Blue Bear Mush Backpacking Recipes
JO'S MOUNTAIN MUSH
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into a pan of beans. However, it works equally well when cooked in a kitchen! Serve with crusty bread on the side and fresh shredded cheese on top.
Provided by Jo Rayner
Categories Breakfast and Brunch Potatoes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Coat a large skillet with non-stick cooking spray. Cut each frankfurter into 5 or 6 pieces and cook in the skillet on a medium-high heat until browned. Remove and set aside.
- Spray the skillet again, return to heat and add the potatoes. Cover and cook on medium heat for 10 to 15 minutes, stirring occasionally.
- When the potatoes are tender and slightly browned, add the beans and cooked frankfurters to the skillet. Season with salt, pepper and hot sauce. Heat until warmed through.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 49.6 g, Cholesterol 40.3 mg, Fat 23.1 g, Fiber 7.3 g, Protein 17.2 g, SaturatedFat 9 g, Sodium 1374.1 mg, Sugar 15 g
BLUE BEAR MUSH (BACKPACKING)
Make and share this Blue Bear Mush (Backpacking) recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all dry ingredients together in a bowl. Divide into 2 zip lock freezer bags (about 1 cup each).
- On the trail, for each serving bring 1 1/2 cups water to a boil and add the bag of cereal mix.
- Stir and let cool slightly before serving.
Nutrition Facts : Calories 157.7, Fat 5.7, SaturatedFat 3.6, Cholesterol 20.7, Sodium 375.1, Carbohydrate 21.6, Sugar 21.5, Protein 5.6
BUB BUB'S HEARTY MUSH
If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!
Provided by BUBBUB
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
- Cut the kielbasa slices in half, and place in a large skillet over medium heat. Cook 5 minutes, until heated through, and season with cayenne pepper, garlic salt, seasoned salt, salt, and pepper. Mix in the vegetables and butter. Cover, and continue cooking about 10 minutes. Serve over the cooked rice.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 56.1 g, Cholesterol 48.9 mg, Fat 20.8 g, Fiber 8.6 g, Protein 13.8 g, SaturatedFat 8.2 g, Sodium 1642.1 mg, Sugar 1.1 g
TRAILSIDE BREAKFAST RICE (BACKPACKING)
Make and share this Trailside Breakfast Rice (Backpacking) recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place 1 cup of rice in a zip lock bag. Seal and set aside.
- Combine the remainder of the dry ingredients in a separate zip lock bag.
- To make one serving, bring 1 3/4 cups water to a boil. Add the bag of rice and heat for approximately 10 minutes until the rice is fully cooked.
- Next, add the bag of mix containing the pudding. Remove from heat.
- Stir and serve.
Nutrition Facts : Calories 699.5, Fat 14.7, SaturatedFat 4.5, Cholesterol 15.5, Sodium 474.2, Carbohydrate 125, Fiber 5, Sugar 29.3, Protein 17.5
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