Blue Cheese And Chive Butter Cooks Illustrated Recipes

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BLUE CHEESE AND CHIVE BUTTER (COOK'S ILLUSTRATED)



Blue Cheese and Chive Butter (Cook's Illustrated) image

From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.

Provided by duonyte

Categories     Cheese

Time 10m

Yield 8 tbl

Number Of Ingredients 4

3 tablespoons unsalted butter, softened
1 1/2 ounces mild blue cheese, about 1/4 cup, room temperature
1/8 teaspoon salt
2 tablespoons minced fresh chives

Steps:

  • Combine all ingredients in a medium bowl.

Nutrition Facts : Calories 57.2, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.4, Sodium 111.2, Carbohydrate 0.2, Protein 1.2

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