Blue Crab Mini Appetizers Recipes

13 BEST CRAB APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a crab appetizer in 30 minutes or less!

MINI CRAB QUICHE APPETIZERS

Steps:

• Pre-heat oven to 375 degrees.
• Separate each biscuits into 5 equal pieces.
• Press onto the bottom, and up the sides of 24 ungreased miniature muffin cups.
• Fill each cup with 2 tsp crab and one tsp Swiss cheese.
• In a small bowl, combine the egg, milk, dill weed and salt. Spoon about 1 1/2 teaspoons into each cup.
• Bake for about15-20 minutes, or until edges are golden brown.
• Let stand for about 5 minutes before removing from pan. Serve warm.
• Note: the computer and I fought over the tube of refridgerated buttermilk biscuits. The recipe states 1 (16.3 oz) tube of large buttermilk biscuits.

MINI CRAB CAKES

Steps:

• Mix together crabmeat, egg, 1/3 cup yogurt, red pepper, green onion, lemon zest fresh cracked pepper, and 1/2 cup breadcrumbs.
• Form mini crab cakes using a tablespoon or small ice cream scoop, and coat the crab cakes in remaining breadcrumbs, placing them onto a parchment lined baking sheet. Spray lightly with cooking spray.
• Bake in a 400 degrees F preheated oven for 12-15 minutes or until lightly golden.
• Mix remaining yogurt, lemon juice, chopped parsley and basil. Season with cracked black pepper. Serve sauce with crab cakes.

YUMMY MINI CRAB BALLS

Steps:

• 1. Thaw and drain snow crab (or fake crab). Blend together softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into tiny balls. Roll in chopped pecans.*I usually mix some of the pecans in with the crab mixture, and coat with the rest. :) Serve on toothpicks, or alongside crackers.