Blue Elephant Tom Yam Sour And Spicy Soup Recipes
BLUE ELEPHANT TOM YAM SOUR AND SPICY SOUP
A friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the Tom Yam Chili Paste(Hot), the description reads "Combined with lemongrass and galanga, this aromatic paste will give you a hot and sour "Tom Yam" soup..". Kaffir lime leaves are available in most Asian supermarkets. Storing it here, when I've made it, I'll update.
Provided by Karen Elizabeth
Categories Curries
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Bring 500 ml water to the boil, add chicken stock cube.
- Add sliced galangal, lemongrass, kaffir lime leaves, crushed chillies and quartered mushrooms.
- Bring back to the boil.
- Add prawns, fish sauce and chilli paste.
- Simmer until cooked through.
- Remove from heat, add lime juice.
- Garnish with fresh coriander.
SPICED AND SOUR MUSHROOM SOUP (_TOM YAM HED_)
Provided by Paisarn Cheewinsiriwat
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- In a saucepan, bring vegetable stock, shallots, galangal, lemongrass, kaffir lime leaves and chiles to a boil. Continue to boil for 4-5 minutes. Add oyster and straw mushrooms and cherry tomatoes. Once cooked remove from heat and season with miso paste, lime juice and apple concentrate.
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