Blue Moon Crescent Cookies Recipes
BLUE MOON CRESCENT COOKIES
I love my grandma's vanilla crescent cookies, but wanted to add my own twist. These have a touch of lemon and cinnamon, plus flecks of dried blueberries.-Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in lemon zest, juice, vanilla, cinnamon and salt. Gradually beat flour into creamed mixture; stir in blueberries. Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake 15-18 minutes or until edges are lightly browned., Cool on pans 2 minutes. Remove to wire racks to cool completely. Dust cookies with confectioners' sugar.
Nutrition Facts :
ALMOND CRESCENT COOKIES
This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.
Provided by staubenf
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
- Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
- Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Roll cookies in sifted confectioners' sugar when cooled.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 5.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 39.5 mg, Sugar 1.8 g
CRESCENT MOON/STAR COOKIES
Make and share this Crescent Moon/Star Cookies recipe from Food.com.
Provided by lady_igrainia
Categories Dessert
Time 20m
Yield 96 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening, sugar, vegetable oil, eggs, salt, and vanilla together.
- Mix flour, baking soda, and cream of tartar together in a separate bowl.
- Add slowly to wet mixture until thoroughly mixed.
- Roll into into one inch balls, then shape into crescent moons or stars.
- Flatten slightly with a fork.
- Bake at 350 degrees for 10 minutes.
- After cookies have been baked, sprinkle with powdered or colored sugar and top with cinnamon.
Nutrition Facts : Calories 322.3, Fat 18.3, SaturatedFat 3.5, Cholesterol 17.6, Sodium 159.8, Carbohydrate 36.7, Fiber 0.7, Sugar 16.8, Protein 3.2
CRESCENT COOKIES
The tradition of making homemade treats for gifts is still alive and well in the South. In the early to mid-1990s, I worked on videos and photo shoots in Nashville with a girl named Maria Smoot. She is responsible for some of the most beautiful hair-styles in country music. I found a tin of these cookies in my mailbox one Christmas with a sweet note from Maria. What was even sweeter was that she included the recipe.
Yield makes 2 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 325°F.
- In the bowl of an electric mixer, cream together the butter, 1/4 cup of the sugar, the salt, and the vanilla until light and fluffy. Beat in the flour, and then stir in the pecans by hand.
- Shape the dough into 1-inch balls. Roll each ball slightly and form into a half-moon crescent. Arrange the shaped cookies 2 inches apart on lightly greased cookie sheets. Bake for 15 minutes, or until the edges are slightly browned but the tops are still pale. Transfer the cookies to a rack to cool.
- Put the remaining 3/4 cup sugar in a shallow bowl. Roll the cooled cookies in the sugar, coating liberally. Store in an airtight container.
- You may know these as Wedding Cookies or Melting Moments.
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