TATER TOT CASSEROLE
Make this super easy tater tot casserole for a quick family dinner! You can mix in your favorite add-ins to customize it to your family's liking! It's so simple and perfect for a busy week night.
Provided by Brittany
Categories Dinner
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees
- In a 13" x 9" baking dish, spread out the raw ground beef evenly.
- Empty of Cream of Mushroom soup over the meat. Spread out an even layer.
- Cover the dish with a single layer of American cheese. Fill in any gaps for extra cheesiness.
- Top with a single, even layer of tater tots.
- Bake uncovered for 55-60 minutes.
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
BLUE RIBBON TATER-TOT CASSEROLE
My mom found this "contest winning recipe" in the local newspaper in the '70's and I've enjoyed this recipe since. It's very comforting and kid-friendly the way the fried onions blend with the creamy filling. It's something I make for the flavor and not because it is so easy!
Provided by Roxygirl in Colorado
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Line an 8x12-inch casserole (or two smaller Corning Ware casseroles), or 7x11-inch pan with the potato rounds, on the bottom and sides (I use a little more ingredients, doubling the soup and make a heaping 9x13-inch).
- Bake 10 minutes at 400°F.
- Brown beef.
- Add broccoli, tomatoes, HALF the onion rings, and add to the cooked ground beef and spread on top of cooked tater tots.
- Mix soup, milk, half the cheese and seasonings and pour over beef mixture.
- Fill casserole dish and bake covered (or it will dry out) at 400°F for 20 minutes.
- Remove cover and add rest of cheese and dried onions.
- Let rest couple minutes for the cheese to melt.
- Serve.
Nutrition Facts : Calories 515.3, Fat 29.3, SaturatedFat 14, Cholesterol 99, Sodium 604.4, Carbohydrate 36.6, Fiber 3.6, Sugar 2.2, Protein 28.8
TATER TOT CASSEROLE RECIPE
Want a quick and easy weeknight meal? Try this tater tot casserole recipe. It's filled with tater tots, ground hamburger meat, and cheese (how can that be bad?!). Once baked, it kind of tastes like a cheeseburger without the bun. Made with only five ingredients, this is a great dinner option when you don't know what to make and don't feel like running to the grocery store.
Provided by Phyllis Gesch @zachsbiggestfan
Categories Beef
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Cook hamburger; drain.
- Add soup and milk to meat.
- Line a 13x9 baking dish with a layer of tater tots.
- Cover tots with a layer of meat mixture.
- Then top that with a layer of cheese. Repeat until the dish is filled up.
- Cook for about 45 minutes.
BUSY MOM TATER TOT CASSEROLE
Need to feed a group of teenage boys (or men!). Need something quick, easy, filling and inexpensive. This is your recipe!! My son's friends would call me to ask when I was making this so they could drop by for a visit. Now they are all in college, and when they're home, I still get requests for this "man meal".
Provided by Tracey D Mizell
Categories < 60 Mins
Time 45m
Yield 1 cassarole, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
- Place tator tots in prepared 9 x 13 pyrex dish.
- Sprinkle hamburger and onions over tator tots.
- In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
- Sprinkle shredded cheese over top.
- Bake at 350° for 30 minutes.
- Enjoy!
TATER TOT CASSEROLE
Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch up the veggies with what you prefer. We opted for ground beef, but ground turkey would be great too. The soup mixture adds a creaminess that mixes with the tater tots. A weeknight meal that's perfect for a busy parent. If there is any left at the end of the meal, it heats up well for leftovers the next day.
Provided by Muna Escobar @supermomma5
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- Spread meat into a 13x9 greased casserole dish.
- At this point you can add a layer of your optional vegetable of choice.
- Combine the soups and milk.
- Cover vegetables with tater tots. Pour soup/milk sauce evenly over the tater tots.
- Bake for 60 minutes at 350 degrees.
- Add the cheese and bake for 10-15 more minutes.
TATER TOT CASSEROLE RECIPE BY TASTY
Here's what you need: medium onion, garlic, ground beef, cream of celery, peas, milk, sour cream, salt, pepper, garlic powder, onion powder, shredded sharp cheddar cheese, frozen tater tot
Provided by Emily Carmony
Categories brunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sauté your garlic and onion in a splash of olive oil until soft. Add beef and brown thoroughly.
- Place mixture in a casserole dish. To this, add all other ingredients except cheese and tater tots. Stir to combine.
- Top with cheese, then top with tots. Spray with cooking spray.
- Bake at 375°F for 25 minutes. Then, broil for 3-5 minutes or until brown.
- Serve warm.
Nutrition Facts : Calories 1104 calories, Carbohydrate 79 grams, Fat 64 grams, Fiber 8 grams, Protein 53 grams, Sugar 8 grams
TATER-TOT CASSEROLE
I was told about this recipe from a friend of mine, and thought it sounded different so I had to give it a try. My family loves it!
Provided by flygirl_amber
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and seasonings, drain.
- Spread beef evenly in a 13 x 9 inch pan.
- Add green beans, then spread soup over top.
- Cover with cheese slices.
- Place tater-tots in an even layer.
Nutrition Facts : Calories 542, Fat 37.3, SaturatedFat 14.1, Cholesterol 162.4, Sodium 786.1, Carbohydrate 5.4, Fiber 0.5, Sugar 1.1, Protein 43.2
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