Blueberry Almond Butter Smoothie Recipes

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BLUEBERRY ALMOND BUTTER SMOOTHIE



Blueberry Almond Butter Smoothie image

You'll love the sweet and slightly nutty flavor and creamy texture of this healthy and protein-packed breakfast or snack.

Provided by Brianne @ Cupcakes & Kale Chips

Categories     Breakfast     Snack

Time 5m

Number Of Ingredients 8

one or two handfuls of baby spinach
1 cup milk (of choice (I use unsweetened almond milk or cashew milk))
1/2 cup cottage cheese (or plain Greek yogurt or a non-dairy yogurt alternative)
1 teaspoon almond butter
tiny pinch of salt
1 cup frozen blueberries
3-5 ice cubes, (based on desired texture)
additional honey, (sugar, stevia, or desired sweetener, if needed to taste)

Steps:

  • Place the ingredients in your blender in the order listed.
  • Use the Smoothie cycle if your blender has one, or pulse a few times then slowly increase to maximum speed, stopping once desired texture is achieved.

Nutrition Facts : ServingSize 1 smoothie, Calories 231 kcal, Carbohydrate 26 g, Protein 17 g, Fat 7 g, Cholesterol 4 mg, Sodium 787 mg, Fiber 4 g, Sugar 18 g

BLUEBERRY-ALMOND BUTTER SMOOTHIE



Blueberry-Almond Butter Smoothie image

Whip up this healthy smoothie in no time at all with five good-for-you ingredients-banana, frozen blueberries, dates, almond butter, and flaxseeds.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Fruit     Blueberry Recipes

Number Of Ingredients 7

1 ripe banana
1 1/2 cups frozen blueberries (6 oz.)
1 tablespoon lemon juice
3 tablespoons almond butter
2 tablespoons flaxseeds
3 dates (Medjool or Deglet), pitted
2 cups water

Steps:

  • Combine all ingredients in a blender, and blend until smooth.

Nutrition Facts : Calories 405 g, Fat 17 g, Fiber 10 g, Protein 7 g, SaturatedFat 2 g, Sodium 117 g

BLUEBERRY-ALMOND SMOOTHIE



Blueberry-Almond Smoothie image

Roasted almonds add body and toasty flavor to this smoothie that's loaded with fiber and vitamin C.

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 cup blueberries, plus more for garnish
2 tablespoons roasted, salted almonds
1 tablespoon honey
3/4 cup ice cubes
1/4 cup unsweetened almond milk

Steps:

  • Put the blueberries, almonds and honey into a blender. Blend on high until the mixture is mostly smooth, about 1 minute. Add the ice cubes and almond milk and blend until very smooth. Add 1 to 2 tablespoons of cold water if needed to adjust consistency. Pour into a glass and garnish with a short skewer of blueberries.

Nutrition Facts : Calories 270 calorie, Fat 10 grams, Sodium 55 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 5 grams, Sugar 31 grams

AVOCADO BLUEBERRY SMOOTHIE



Avocado Blueberry Smoothie image

It's not GREEN, so my kids love it! No sweetener needed; the blueberries do the trick. Very delicious and nutritious! If you use fresh blueberries, you may want to add ice but frozen blueberries makes it the perfect consistency.

Provided by allie888

Categories     Drinks Recipes     Smoothie Recipes     Blueberry

Time 5m

Yield 1

Number Of Ingredients 5

1 cup frozen blueberries
1 (6 ounce) container plain Greek-style yogurt
½ cup almond milk
½ cup water
¼ avocado - peeled, pitted, and diced

Steps:

  • Blend blueberries, yogurt, almond milk, water, and avocado in a blender until smooth.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 39.2 g, Cholesterol 10.1 mg, Fat 12.3 g, Fiber 8.1 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 206.2 mg, Sugar 29 g

BLUEBERRY ALMOND MILK SMOOTHIE



Blueberry Almond Milk Smoothie image

Great breakfast smoothie.

Provided by KNOEL1414

Categories     Smoothies

Time 5m

Yield 1

Number Of Ingredients 9

¾ cup frozen blueberries
7 ounces almond milk
½ medium banana, frozen
2 cubes ice, or more to taste
2 tablespoons rolled oats
1 ½ teaspoons almond butter
1 teaspoon acai powder
1 teaspoon vanilla extract
1 teaspoon pure maple syrup

Steps:

  • Combine blueberries, almond milk, banana, ice cubes, oats, almond butter, acai powder, vanilla extract, and maple syrup in a blender; blend until smooth.

Nutrition Facts : Calories 296.6 calories, Carbohydrate 48.9 g, Fat 9.5 g, Fiber 6.9 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 171.7 mg, Sugar 28.1 g

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