Potluck Fruit Salad Recipes

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POTLUCK FRUIT SALAD



Potluck Fruit Salad image

Light and creamy, this tasty fruit salad gets gobbled up with gusto at every gathering. I can count on taking home an empty bowl.-Fran Du Bay, Corrales, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 30 servings.

Number Of Ingredients 11

1 can (20 ounces) pineapple chunks
2/3 cup sugar
2 tablespoons all-purpose flour
1/4 cup orange juice
2 tablespoons lemon juice
2 eggs, lightly beaten
2 cups whipped topping
3 pints fresh strawberries, sliced
6 cups green grapes
6 medium firm bananas, cut into 1/2-inch slices
6 kiwifruit, peeled, halved and sliced

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a large saucepan, combine sugar and flour. Stir in the orange juice, lemon juice and reserved pineapple juice. Bring to a boil. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened., Cool to room temperature, stirring several times, about 20 minutes. Fold in whipped topping. In a large bowl, combine strawberries, grapes, bananas, kiwi and pineapple. Add dressing; toss. Serve immediately.

Nutrition Facts : Calories 99 calories, Fat 1g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 5mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

VANILLA PUDDING FRUIT SALAD



Vanilla Pudding Fruit Salad image

Make and share this Vanilla Pudding Fruit Salad recipe from Food.com.

Provided by Gingerbear

Categories     Breakfast

Time 35m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 9

2 medium bananas, diced
2 medium apples, diced
1 lemon, juice of
1 (20 ounce) can pineapple tidbits, drained, juice reserved
2 cups sliced strawberries
2 cups grapes
1/4 cup pecans, chopped
1 (1 1/2 ounce) box sugar-free instant vanilla pudding mix or 1 (1 1/2 ounce) box vegetarian sugar-free instant vanilla pudding mix
1/2 cup water

Steps:

  • Combine bananas, apples and lemon juice in large mixing bowl.
  • Toss until evenly coated.
  • Add pineapple, strawberries, grapes and pecans.
  • In small mixing bowl, combine pudding mix, water and pineapple juice with a wire whisk until smooth.
  • Add pudding mixture to fruit.
  • Mix gently until throughly coated.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 118.8, Fat 2.3, SaturatedFat 0.2, Sodium 2.5, Carbohydrate 26.4, Fiber 3.5, Sugar 18.6, Protein 1.4

FRUIT SALAD WITH PUDDING!



Fruit Salad With Pudding! image

I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret ingredient is the vanilla pudding mix.

Provided by Laura O.

Categories     Fruit

Time 10m

Yield 15 serving(s)

Number Of Ingredients 8

1 (29 ounce) can peach slices, undrained
1 (20 ounce) can pineapple chunks, undrained
1 (3 1/8 ounce) box dry vanilla instant pudding mix
1 lb strawberry, stemmed and quartered
1 banana, sliced
1/2 pint blueberries
1 bunch grapes (I use the red ones)
1 -2 tablespoon sugar (optional)

Steps:

  • In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
  • This includes the juices from the cans.
  • Mix well until pudding is dissolved.
  • Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
  • Chill.

Nutrition Facts : Calories 73.9, Fat 0.2, SaturatedFat 0.1, Sodium 86.1, Carbohydrate 18.7, Fiber 1.4, Sugar 15.9, Protein 0.6

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