Blueberry Banana Overnight Oats Recipe 465
BLUEBERRY BANANA OVERNIGHT OATS RECIPE - (4.6/5)
Provided by Cdreamgirl
Number Of Ingredients 7
Steps:
- Mash banana and blueberries together in a bowl until blended together. Stir in oats, yogurt, and milk. Cover, and refrigerate overnight. You can try doing it without the yogurt (all "milk") and see if you like it! If you don't, then you can pop it into the microwave (45 seconds, stir, then 45 seconds again) and see if you like it. When you let the oats sit overnight, they take such a short time to heat in the microwave that it's totally worth it (because old fashioned oats can take 6 minutes in the microwave or even turn into a stove-top mess)!
BANANA AND BLUEBERRY OVERNIGHT OATS
This is a quick and easy breakfast to have ready to go, after jump-starting your day with a morning workout.
Provided by Joe Wicks
Categories HarperCollins Oatmeal Berry Pistachio Almond Yogurt Banana Breakfast Quick and Healthy Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Kosher
Yield Serves 1
Number Of Ingredients 6
Steps:
- Place the banana, yogurt, almond milk and protein powder into a blender and blend until smooth. Pour the mixture into a bowl and stir in the oats, then cover and refrigerate for at least 4 hours, preferably overnight.
- When ready to eat, top with the nuts, blueberries and raspberries.
BLUEBERRY OVERNIGHT OATS
Provided by Food Network Kitchen
Time 5m
Yield 1 jar of overnight oats
Number Of Ingredients 0
Steps:
- Mix 1/2 cup rolled oats, 1 tablespoon ground flaxseed, 2/3 cup milk, 1/3 cup plain yogurt, 2 teaspoons brown sugar and a pinch each of salt and cinnamon in a small jar. Add 1/4 cup crushed freeze-dried blueberries and 1/2 chopped banana. Cover and refrigerate overnight. Top with fresh or frozen berries.
BANANA OVERNIGHT OATS
Rustle up these easy overnight oats made with bananas, nut butter and almonds for a tasty breakfast. Prepped the night before, they're ideal for busy mornings
Provided by Anna Glover
Categories Breakfast
Time 5m
Number Of Ingredients 8
Steps:
- Mash 1 banana in a bowl with a fork until smooth. Stir in the oats, cinnamon, maple syrup, milk and peanut butter. Mix well, then cover and chill overnight.
- The next morning, stir the porridge, adding another splash of milk if the mixture is quite stiff. Divide between two bowls. Slice the remaining banana and scatter this over the porridge, drizzle with more nut butter and sprinkle over the almonds. Top with spoonfuls of yogurt, if using, and sprinkle with a pinch more cinnamon before serving.
Nutrition Facts : Calories 557 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 28 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 0.3 milligram of sodium
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