MENNY'S BLUEBERRY BARBECUE SAUCE
This sauce is a sweet, tangy addition to any barbecue. Blueberries are a true flavor of Maine. Enjoy!
Provided by Genoise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 18
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
- Remove skillet from heat; cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 14.6 g, Fat 1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 129.5 mg, Sugar 10.5 g
SUNNY'S BLUEBERRY BBQ SAUCE
Steps:
- In a saucepot on medium heat, add the blueberries, sambal, ketchup, brown sugar, apple cider and tomatoes. Cook, while mashing the berries and tomatoes, until everything is broken down and the liquid begins to thicken, about 10 minutes. Simmer on low to further reduce if desired. Taste and add salt only if you feel it is needed.
BLUEBERRY SAUCE
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
Provided by ISYBEL
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 30 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 24.9 g
BERRY BBQ SAUCE
On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally., Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
BLUEBERRY BARBECUE SAUCE
Blueberry BBQ sauce is going to be your favorite new favorite BBQ sauce. It's naturally sweet with a slight tang. It pairs well with grilled pork, especially ribs or chicken.
Provided by Anne
Number Of Ingredients 5
Steps:
- Prepare the ingredients: measure the ketchup and vinegar, crush the garlic, rinse the blueberries or if you are using frozen, rinse them off and let them thaw out in a bowl.
- Add the ketchup, blueberries, vinegar, crushed garlic to a saucepan and cook on low heat stirring occasionally until the blueberries become very soft - about 30 minutes.
- Add 1 tablespoon maple syrup, and check the taste for sweetness and adjust the flavors.
- For a smooth sauce, place sauce into a blender, food processor or use an immersion blender.
Nutrition Facts : Calories 40 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/8 cup, Sodium 3 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLUEBERRY BBQ CHICKEN
North Carolina chef Vivian Howard calls this grilled chicken her homage to Carolina-style BBQ sauce, but with a blueberry twist. To make Blue Q Sauce, she cooks fresh blueberries down with apple cider vinegar, chili flakes, sugar, and a cinnamon stick. Slathered on chicken, it produces very tasty caramelized skin.
Provided by Vivian Howard
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Sauce: In a food processor, add blueberries, vinegar, and sugar. Pulse to break up the berries into a chunky pulp. Place mixture into a saucepan; add bay leaf, cinnamon stick, and crushed red pepper. Bring to a simmer over medium heat and cook, covered, 10-15 minutes.
- Remove from heat; remove cinnamon stick and bay leaf. Carefully transfer the sauce to a blender. Make sure the lid is entirely sealed to prevent sauce from spattering while you blend. Blend the sauce to a smooth consistency, starting on low speed and gradually increasing to high. When sauce is smooth, strain it through a fine-mesh strainer into a bowl.
- Transfer sauce back to the saucepan. Bring to a simmer over medium heat, uncovered, and reduce by ¼, about 5 minutes. The sauce should coat the back of a spoon, and the viscosity should be more like maple syrup than honey. Pour into a container and cool to room temperature. Makes about 2 cups. (Sauce will keep for up to 6 months refrigerated in a lidded container.)
- Prep chicken: Lay spatchcocked chicken breast side up on a wire rack fitted over a rimmed baking sheet. Season liberally on both sides with salt and pepper (about 15 turns of a pepper mill per side). Let rest at room temperature while preheating the grill, 30 minutes.
- Grill chicken: Preheat a charcoal grill to medium-high heat, about 375 F. The coals should be ashed over in some places, with red embers burning within. Move the coals to one side of the grill to create areas of both direct and indirect heat. Place the chicken skin side up on the side of the grill over the coals (direct heat). Cover and cook, 15 minutes.
- Divide the Blue Q Sauce: half should be used for basting, while the other half should be reserved for the final baste and for serving. (If the cooled sauce has thickened too much, simply reheat in a saucepan over low heat, or briefly microwave to return to its original syrupy consistency before using.) Remove the lid. Use tongs to flip the chicken over, skin side down, onto the indirect heat side of the grill. Baste the underside of the bird with Blue Q Sauce, then gently re-position back over direct heat, still skin side down. Cover and cook, 5 minutes. Repeat this process-flipping, basting, and grilling for 5 minutes at a time, covered-2-3 more times, until chicken is fully cooked. (The leg, when tugged, should become loosened from the breast. Alternatively, a thermometer placed in the thickest part of the thigh, avoiding the bone, should register 165 F.) Discard remaining basting sauce.
- Remove chicken from the grill and place on a cutting board, skin side up. Use reserved Blue Q Sauce to baste one last time and let rest, 5 minutes. Cut the chicken into 6 or 8 pieces and drizzle once more with sauce. Serve warm or at room temperature with additional sauce on the side.
BLUEBERRY BARBECUE SAUCE
Make and share this Blueberry Barbecue Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 8h30m
Yield 4 cups
Number Of Ingredients 13
Steps:
- In a small skillet over medium heat, warm the oil; stir/sauté the onion and garlic for 5 minutes or until softened.
- Add in the wine and vinegar; bring to a boil, scraping up the browned bits sticking to the pan.
- Transfer mixture to a slow cooker and add in the remaining ingredients.
- Cover and cook on LOW for 6-8 hours or until thick.
- If the sauce is not thick enough for you, remove the lid, turn the cooker to HIGH, and cook up to 30 minutes until it reaches the desired consistency.
- Puree with a hand held immersion blender (or transfer to a food processor and process until smooth).
- Season with salt and pepper to taste.
- Let cool, then transfer to a jar and store, tightly covered, in the refrigerator up to 2 months.
Nutrition Facts : Calories 233.3, Fat 4, SaturatedFat 0.5, Sodium 53.3, Carbohydrate 48.6, Fiber 4.6, Sugar 37.2, Protein 1.6
LEMON BLUEBERRY PARFAIT
Juicy blueberries and bright lemon curd combine in a creamy parfait that is delicious, but simple to make.
Provided by lutzflcat
Categories Parfait
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine blueberries and blueberry preserves in a small saucepan over medium heat. Bring to a boil and immediately reduce heat to simmer. Simmer until blueberries start to soften and pop, about 5 minutes. Set aside to cool for 15 to 20 minutes (sauce will slightly thicken).
- Beat cream in a large chilled glass or metal bowl with an electric mixer until frothy. Add vanilla extract and sugar gradually, continuing to beat on low speed until soft peaks form. Slowly increase speed to high as cream starts to firm up. Beat until stiff peaks form, 1 to 2 minutes, scraping down the sides of the bowl one time during mixing.
- Spoon equal layers of lemon curd, followed by blueberry sauce, and whipped cream in small dessert glasses. Repeat this layering one more time, and garnish with fresh blueberries and a sprig of mint.
- Move glasses to the fridge, and chill for 30 minutes or longer.
Nutrition Facts : Calories 587 calories, Carbohydrate 68 g, Cholesterol 173.3 mg, Fat 36.6 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 22.3 g, Sodium 86.5 mg
More about "blueberry barbecue sauce recipes"
BLUEBERRY BBQ SAUCE RECIPE - GRILL MASTER UNIVERSITY
From blog.cavetools.com
5/5 (2)Category Side DishServings 1Calories 35 per serving
- Lower the heat and allow the mixture to simmer 15 minutes, just until the sauce starts thickening and the berries burst. Stir occasionally.
- Empty the contents into a blender or food processor and blend until the mix you have a proper-looking BBQ sauce.
BLUEBERRY BBQ SAUCE RECIPE SMOKED MEAT SUNDAY …
From smokedmeatsunday.com
BARBECUED RIBS WITH BLUEBERRY SAUCE RECIPE | LAND …
From landolakes.com
BLUEBERRY CHIPOTLE BBQ SAUCE - EDIBLE COMMUNITIES
From ediblecommunities.com
EASY BLUEBERRY BBQ SAUCE | BBQ SAUCE RECIPES | BBQ
From foodwinesunshine.com
BLUEBERRY BBQ SAUCE RECIPE (RICH & SMOKY) | KITCHN
From thekitchn.com
BLUEBERRY BARBECUE SAUCE - HUCKLEBERRY OR BLUEBERRY BBQ …
From honest-food.net
BLUEBERRY BBQ SAUCE RECIPE | THE TAYLOR HOUSE
From thetaylor-house.com
BLUEBERRY BARBECUE SAUCE | BBQ SAUCE RECIPE MADE …
From grillingcompanion.com
BLUEBERRY BARBECUE SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BLUEBERRY-BOURBON BARBECUE SAUCE RECIPE | EATINGWELL
From eatingwell.com
ASIAN-STYLE BLUEBERRY BARBECUE SAUCE | BC BLUEBERRY COUNCIL
From bcblueberry.com
BLUEBERRY BBQ SAUCE RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
WILD BLUEBERRY BBQ SAUCE - WILD BLUEBERRIES CANADA
From wildblueberryassociation.ca
MAINE WILD BLUEBERRY BARBEQUE SAUCE - SHOP WYMAN'S
From wymans.com
WILD BLUEBERRY BARBECUE SAUCE — HEALTHY BERRIES LTD
From superfruitpuree.ca
BLUEBERRY BBQ SAUCE - HEY GRILL, HEY
From heygrillhey.com
RECIPES, FOOD WEBSITE AND BLOG TEMPLATE - OREGON BLUEBERRY
From oregonblueberry.com
BLUEBERRY BARBECUE PULLED PORK - BLUEBERRY.ORG
From blueberry.org
WILD BLUEBERRY BARBECUE SAUCE - WILD BLUEBERRIES
From wildblueberries.com
BLUEBERRY BARBECUE SAUCE – BEYOND THE RECIPES
From beyondtherecipes.com
BLUEBERRY BBQ SAUCE | SLIMMING EATS RECIPES
From slimmingeats.com
BLUEBERRY CHIPOTLE BARBECUE SAUCE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BALSAMIC BARBECUE SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
10 AMAZING BLUEBERRY HOT SAUCE RECIPES - 800 HOT SAUCE
From 800hotsauce.com
BLUEBERRY BARBECUE SAUCE | BC BLUEBERRY COUNCIL
From bcblueberry.com
HOMEMADE BLUEBERRY BBQ SAUCE RECIPE – SCOTT ROBERTS HOT …
From scottrobertsweb.com
SPICY BLUEBERRY BBQ SAUCE - PEPPERSCALE
From pepperscale.com
SASKATOON BLUEBERRY BARBECUE SAUCE - EVERYDAY GLUTEN FREE …
From everydayglutenfreegourmet.ca
TANGY BLUEBERRY BARBECUE SAUCE – MUST LOVE HOME
From mustlovehome.com
BLUEBERRY BARBECUE SAUCE
From blueberry.org
BEST GRILLED CORNISH HENS WITH BLUEBERRY BARBECUE SAUCE RECIPES
From foodnetwork.ca
BLUEBERRY BBQ SAUCE (VEGAN, PALEO, WHOLE30) - THE HARVEST SKILLET
From theharvestskillet.com
BLUEBERRY-BALSAMIC BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
BLUEBERRY BBQ SAUCE RECIPE - SOFABFOOD
From sofabfood.com
SLOW COOKER BLUEBERRY BBQ SAUCE - MY KITCHEN LOVE
From mykitchenlove.com
BLUEBERRY BBQ SAUCE — VIVIANHOWARD.COM
From vivianhoward.com
BLUEBERRY BBQ SAUCE MADE WITH EASTERN SHORE HONEY
From waxingkara.com
KILLER BLUEBERRY BBQ SAUCE RECIPE - SEEKING GOOD EATS
From seekinggoodeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #low-protein #healthy #sauces #condiments-etc #fruit #low-fat #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #berries #blueberries #equipment
You'll also love