Blueberry Biscuits Boberry Recipes

BO BERRY BISCUIT

Steps:

• 1. Glaze: 1 Cup of powdered sugar 1/8 Cup of water 1 tsp of vanilla ½ tsp of lemon juice
• 2. Freeze butter. Preheat oven to 450F. Mix salt, sugar, flour, and baking powder in a bowl and sift. Add the cold milk into dry ingredients and mix. As dough begins to form, use a cheese grater to grate your frozen butter evenly over dough. Fold dough, and knead... repeat until all butter is spread evenly throughout dough. Fold in the blueberries. Gently pull of chunks of dough and pat to form biscuits. Place on ungreased cookie sheet or cake pan.
• 3. Place in oven and bake for about 7-12 minutes (until golden). Melt 1 tablespoon of butter in the microwave, and paint finished biscuits with pastry brush. Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.

BO-BERRY BISCUITS RECIPE

Steps:

• Directions:.
• One hour before baking take take butter and place in freezer.
• Preheat oven to 450°F Mix salt, sugar, flour, and baking powder in a bowl. Sift if desired. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead -- repeat until all butter is spread in chunks evenly throughout dough. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 BoBerry Biscuits with a biscuit or cookie cutter. If you notice the butter start to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes.
• Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with pastry brush.
• Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.

BLUEBERRY BISCUITS (BOBERRY?)

Steps:

• Mix 2 cups of the flour with the sugar, baking powder, lemon peel, salt, and soda in a large bowl.
• Cut in shortening until mixture resembles coarse meal. Mix egg and buttermilk then stir into the flour mixture.
• Stir in the frozen blueberries.
• Sprinkle remaining flour on the countertop. Scrape dough out onto the flour; flour fingers and gently knead 6 or 7 times, just until dough begins to hold together.
• Pat dough into a rectangle or round 1/2-inch thick.
• Cut out rounds with a floured 2-inch cutter or glass.
• Place biscuits 2 inches apart on a lightly greased baking sheet.
• Bake in center of a preheated 400° oven for 12 to 15 minutes, or until lightly browned. Combine topping ingredients and brush over the warm biscuits.