BAKED BLUEBERRY DONUTS
These baked blueberry donuts are bakery quality donuts that are packed with fresh blueberries and topped with a sugary glaze to make the perfect breakfast with a cup of coffee.
Provided by Kathryn
Categories Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F. Grease donut pan well with butter or cooking spray and set aside.
- In a large bowl, mix the dry ingredients together (flour, sugar, salt, and baking powder). Set aside. In a small bowl, whisk buttermilk, butter, and egg together. Stir wet ingredients into dry ingredients and mix until just combined. Fold blueberries into batter gently.
- Place batter in large plastic bag with end cut off about 1/2". Fill donut cavities about 3/4" full and slam pan on floor or countertop to get dough to settle. Bake for 20-22 minutes until tops are lightly browned and when you push on donut it springs back. Let donuts cool in pan for 10 minutes before gently inverting pan and taking donuts out.
- While donuts are cooling, whisk glaze ingredients together. When donuts are cooled completely, dip tops of donut into glaze and
BLUEBERRY CAKE DOUGHNUTS
These are my favorite doughnuts ever. I've had an emotional attachment to them since I was living and working in Washington, D.C. I was super poor and there was a bakery stall in Eastern Market right on my way to work that would sell me two-day-olds for 50 cents, and I'd eat them while riding my bike to work. Oh, the salad days. I'll even eat the 7-Eleven ones in a pinch. I just love a blueberry cake doughnut. I've tried to sneak this doughnut onto the menu of every restaurant I've ever worked at. -Duff
Provided by Duff Goldman
Categories dessert
Time 1h5m
Yield 2 dozen regular doughnuts or 48 mini doughnuts
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and spray the doughnut pans liberally with cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt, and vanilla until light and fluffy.
- In a separate bowl, whisk together the flours, baking soda, and baking powder.
- Add the eggs and yolk to the mixer and cream until blended.
- In 4 to 6 stages, alternately add the flour mixture and the buttermilk, mixing on medium-low the whole time and constantly scraping down the sides. Once the additions are done, turn the mixer to its lowest setting and gently add the blueberries, mixing just until evenly incorporated and the batter is a nice shade of blue.
- Fill a large piping bag with the batter and fill each well in the pans about two-thirds full.
- Bake for 18 to 20 minutes or until the dough springs back when poked for regular doughnuts, or 8 to 10 minutes for mini doughnuts.
- When cool, dip the doughnuts into the glaze and shake off the excess. Place them on a wire rack so the glaze soaks in and gets a little crunchy on the outside.
- In a big bowl, combine all the ingredients and whisk together. Adjust the consistency by adding either milk (to thin) or powdered sugar (to thicken).
BUTTERMILK DOUGHNUTS
Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Decorate with nuts or candy sprinkles, if desired.
Provided by krisyk
Categories Bread Quick Bread Recipes
Time 25m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk buttermilk, white sugar, and eggs together in a bowl. Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl. Stir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms.
- Turn out dough onto a lightly floured work surface and roll to 1/4-inch thick. Cut dough into doughnut shapes using a 2 1/2-inch doughnut cutter.
- Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. Gradually add milk, stirring constantly, until desired glaze-consistency is reached.
- Working in batches, cook doughnuts in hot oil until golden brown, about 1 minute per side. Transfer cooked doughnuts to a paper-towel lined plate to drain. Dip hot doughnuts into glaze to coat.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 30 g, Cholesterol 17.7 mg, Fat 4.7 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 188.7 mg, Sugar 16.6 g
BLUEBERRY BUTTERMILK DONUT RECIPE
This is a fantastic and easy donut recipe that bakes in the oven! Omit the frying, add healthy blueberries, buttermilk, cinnamon and a fresh orange glaze and they become much healthier.
Provided by Karen Ciancio
Categories Dessert
Time 25m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F and position an oven rack in the center.
- Lightly coat the doughnut pans with nonstick cooking spray.
- To make the doughnuts, in a large bowl, combine the flour, granulated sugar, baking powder, baking soda, cinnamon, and orange zest with a whisk. Melt the butter in a small pot over low heat and set it aside.
- In a medium bowl, combine the melted butter, buttermilk, eggs, and vanilla with a whisk until it is foamy, about 1 to 2 minutes. Pour the egg mixture into the flour mixture and stir with a large wooden spoon until completely combined. Gently fold in the blueberries until just combined. Do not overmix.
- Using a pastry bag fitted with a 1-inch round tip, divide the batter equally (using even pressure) between the pans, filling about halfway full. Alternatively, you can use a gallon-sized resealable plastic storage bag. Fill the bag and using scissors, remove 1 inch from one of the bottom corners and proceed with filling the pans as described above.
- Bake the donuts for 8 to 10 minutes, until they spring back when lightly touched. Remove them from the oven, invert the doughnuts onto a rack, and allow them to cool completely.
- To make the glaze for this donut recipe, in a medium bowl, combine the powdered sugar, orange juice, and orange zest with a whisk. Mix it together until it is smooth.
- To glaze the doughnuts, dip the top of each doughnut into the glaze and lift, allowing the excess to drip back into the bowl. Place the doughnuts on a platter and serve.
- These doughnuts are best served fresh.
- This donut recipe makes 16 large or 64 mini donuts.
Nutrition Facts : Calories 273 kcal, Carbohydrate 47 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 49 mg, Sodium 206 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
BUTTERMILK DOUGHNUTS
It doesn't take long for a platter of these doughnuts to vanish. Our grandkids go for them in a big way! They're great for munching at breakfast or brunch.
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs and sugar until light and lemon-colored. Add butter and vanilla; mix well. Combine flour, baking powder, baking soda, salt and nutmeg; add to egg mixture alternately with buttermilk. Refrigerate, covered, 2-3 hours., Turn onto a floured surface, roll to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, dip warm doughnuts in cinnamon-sugar, confectioners' sugar or additional sugar to coat both sides.
Nutrition Facts : Calories 219 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 229mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
More about "blueberry buttermilk donuts recipes"
BLUEBERRY LEMON BUTTERMILK DONUTS - A PERFECT BREAKFAST …
From allshecooks.com
Estimated Reading Time 4 mins
- In a large bowl, combine the flour, cornstarch, sugar, baking powder and salt. Mix until well combined. Using a spatula, mix in the eggs, buttermilk, butter, lemon juice and vanilla. Do not over mix.
BLUEBERRY DONUTS - THE BAKERMAMA
From thebakermama.com
BLUEBERRY BUTTERMILK DONUTS - BERRYBOGG FARM
From berryboggfarm.com
BUTTERMILK GLAZED BLUEBERRY DOUGHNUTS
From melissassouthernstylekitchen.com
BAKED BUTTERMILK BLUEBERRY DONUTS - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
5/5 (1)Total Time 25 mins
BLUEBERRY CAKE DONUTS - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
BLUEBERRY BAKED DONUTS - BLUEBERRY.ORG
From blueberry.org
BEST BLUEBERRY DONUTS
From brokebankvegan.com
OLD FASHIONED BLUEBERRY DONUTS – BOW HILL BLUEBERRIES
From bowhillblueberries.com
BAKED BLUEBERRY CAKE DONUTS | SHE'S NOT COOKIN'
From shesnotcookin.com
DOUGHNUTS WITH BALSAMIC BLUEBERRY AND CHEESECAKE FILLING
From cloudykitchen.com
BAKED BLUEBERRY DONUTS RECIPE - SUGAR AND SOUL CO
From sugarandsoul.co
BLUEBERRY RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BLUEBERRY BAKED DONUTS WITH VANILLA GLAZE: EASY CAKE DOUGHNUTS
From bakeitwithlove.com
BEST BAKED BLUEBERRY DONUTS RECIPE - SUGAR AND CHARM
From sugarandcharm.com
BLUEBERRY DONUTS (BAKED CAKE DONUT RECIPE) - HEAVENLY HOME …
From heavenlyhomecooking.com
24 SIMPLE PILLSBURY BISCUIT RECIPES - PILLSBURY GRANDS IDEAS
From porculine.com
PERFECT BAKED BLUEBERRY DONUTS RECIPE - MOMMA LEW
From mommalew.com
77 BRUNCH RECIPES THAT WILL MAKE THIS EASTER YOUR BEST YET
From sports.yahoo.com
LEMON BUTTERMILK BLUEBERRY DOUGHNUTS | KITCHEN NOSTALGIA
From kitchennostalgia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love