Blueberry Cake Bars Recipe 445

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BLUEBERRY CAKE BARS



Blueberry Cake Bars image

Super moist Blueberry Cake Bars are made with fresh blueberries and are perfect for breakfast, brunch, or dessert!

Provided by Trish - Mom On Timeout

Categories     Dessert

Number Of Ingredients 14

1 1/2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp ground nutmeg
1/4 tsp salt
1 lemon (zested)
2/3 cup milk
4 tbsp butter (melted)
1 egg (lightly beaten)
1 tsp vanilla extract
2 cups fresh blueberries
3/4 cup sugar
1/2 cup all-purpose flour
4 tbsp butter (melted)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 9x13 baking dish.
  • Combine flour, sugar, baking powder, nutmeg, salt and lemon zest in a mixing bowl.
  • Add milk, butter, egg, and vanilla and beat until well blended.
  • Pour into prepared pan.
  • Sprinkle blueberries on top.
  • In a small bowl, combine topping ingredients and toss with a fork until crumbly.
  • Sprinkle topping over blueberries.
  • Bake for 40 minutes or until lightly browned.

Nutrition Facts : Calories 135 kcal, Carbohydrate 23 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 64 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

BLUEBERRY CAKE BARS RECIPE - (4.4/5)



Blueberry Cake Bars Recipe - (4.4/5) image

Provided by feeferlump

Number Of Ingredients 8

3/4 cup softened butter
2 cups sugar
3 large eggs
2 cups all-purpose flour
1 teaspoon almond extract
1 3/4 cups washed and stemmed fresh blueberries
2/3 cup chopped pecans
Confectioners' sugar

Steps:

  • Heat oven to 350 degrees. In a large bowl, cream butter with sugar for 5 minutes. Add eggs and beat another 2 minutes. Mix in flour and almond extract. Fold in blueberries and pecans until well combined. Coat a 13 x 9-inch pan with cooking spray (and dust with flour, if desired). Spread batter evenly in pan and bake 45-50 minutes or until toothpick tests clean (except for blueberry juice). Cool on a wire rack. When cool, sprinkle with confectioners' sugar. Cut into bars of desired size.

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