Blueberry Cheesecake Parfaits Recipes

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BLUEBERRY CHEESECAKE PARFAITS



Blueberry Cheesecake Parfaits image

These Blueberry Cheesecake Parfaits are rich, creamy, easy, no-bake, and crazy delicious!

Provided by Amy

Categories     Dessert

Time 1h25m

Number Of Ingredients 9

1/3 cup granulated sugar
1 teaspoon cornstarch
1/4 cup water
2 cups blueberries (, fresh or frozen)
2/3 cup heavy cream
3/4 cup powdered sugar (, divided)
8 ounce package cream cheese (, softened)
1 teaspoon vanilla extract
2 tablespoons whole milk

Steps:

  • In a medium saucepan whisk together the sugar, cornstarch, and water until it's dissolved. Stir in the blueberries. Bring to a boil and then reduce heat to medium; cook and stir for 4-5 minutes until thickened and blueberries have softened and popped. Remove from the heat and mash slightly. Chill until cooled completely.
  • In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar. Continue to mix until thickened and stiff peaks form. (Do not overheat or it will become thick and clumpy.) Pour into a bowl; set aside.
  • In the same bowl (no need to rinse out), beat the cream cheese until smooth. Continue mixing and add in the remaining 1/2 cup powdered sugar, vanilla, and milk. Beat until well combined.
  • With a spatula, gently fold the whipped cream into the cream cheese mixture, until just combined.
  • Alternate the cheesecake mousse with the blueberry sauce in 4-6 small tumbler glasses. Continue layering depending on the size of your glasses.
  • Garnish with a couple fresh blueberries. Serve and enjoy!

Nutrition Facts : Calories 427 kcal, Carbohydrate 43 g, Protein 4 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 94 mg, Sodium 162 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving

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