Holiday Bourbon Slushy Recipes
BOURBON SLUSH
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
Provided by Robbie Rice
Categories Drinks Recipes Slushie Recipes
Time P1DT10m
Yield 14
Number Of Ingredients 7
Steps:
- In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
- Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 69.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 21.3 mg, Sugar 50.8 g
BOURBON SLUSH
At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. -Darcene Sigler, Louisville, Ohio
Provided by Taste of Home
Time 10m
Yield 24 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.
Nutrition Facts :
BOURBON SLUSH
Make and share this Bourbon Slush recipe from Food.com.
Provided by Erin Crable
Categories Beverages
Time P1DT15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a large tupperware bowl or icecream bucket, mix the lemonade, orange juice, pineapple juice, gingerale, and bourbon.
- Freeze for at least 25 hours.
- Stir several times while freezing.
- Serve with 7up.
Nutrition Facts : Calories 355.1, Fat 0.2, Sodium 25.3, Carbohydrate 56.3, Fiber 0.4, Sugar 51.6, Protein 1
HOLIDAY BOURBON SLUSHY
Steps:
- Pour 2 cups of boiling water over 4 Black Tea bags let sit for 10 mins. Squeeze out water from bags to get all of the flavor In a large container with a lid that will fit in your freezer (we use a 15"x 10" Pyrex), mix together the Tea, Bourbon, Concentrated OJ, Concentrated Lemonade, and Pineapple Juice. Cover, and place in Freezer for 1 day Every 6 - 12 hours stir to break up ice blocks keeping the consistency "slushy" To serve, spoon in slushy to your favorite glassware, and pour Prosecco over slushy to taste.
BEACH BOURBON SLUSH
Provided by Fred Thompson
Categories Alcoholic Freeze/Chill Fourth of July Super Bowl Father's Day Backyard BBQ Cocktail Summer Tailgating Party Drink
Yield Serves usually 6 to 8, depending on who is drinking
Number Of Ingredients 7
Steps:
- 1. Combine the tea, water, Jack Daniel's, sugar, and the two juice concentrates in a 9x13-inch metal baking pan. Place in the freezer. About every 45 minutes, stir the blend with a fork. Continue this for a couple of hours, until the mixture has the consistency of a granita: icy, slushy, and granular.
- 2. To serve, use an ice-cream scoop or large heavy spoon and fill a glass two-thirds full with the frozen tea. Top with a bit of ginger ale, but don't stir. Let the ginger ale coagulate with the frozen tea, then enjoy.
SUMMERTIME BOURBON SLUSH
I love bourbon drinks and this one is excellent for summer entertaining. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 4 1/2 cups
Number Of Ingredients 4
Steps:
- Add the pineapple juice, ginger ale, and bourbon to a bowl (I use tupperware bowl with a cover); stir well, cover and freeze until firm.
- Break the frozen mixture into chunks.
- Scoop frozen mixture into tall glasses, filling one-third to one-half full.
- Add in Sprite and stir to make slushy.
Nutrition Facts : Calories 228.7, Fat 0.2, Sodium 9.6, Carbohydrate 26.1, Fiber 0.3, Sugar 22, Protein 0.5
BOURBON PUNCH
Orange and cranberry form the base of this incredibly smooth holiday punch, hitting just the right seasonal note. Feel free to use less or more bourbon, change up the kind of alcohol you use-or leave it out entirely. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Combine cranberry juice, bourbon and concentrates in a punch bowl. Stir in ginger ale. If desired, garnish with orange and lime slices. Serve over ice.
Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
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