Blueberry Coconut Cookies Recipes

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BLUEBERRY COOKIES



Blueberry Cookies image

Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.

Provided by Pamela Cristaino

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 12

Number Of Ingredients 9

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 cup white sugar
2 eggs, beaten
½ teaspoon lemon extract
½ cup milk
1 cup fresh blueberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
  • Sift together flour, baking powder and salt.
  • In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries.
  • Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart.
  • Bake 12 to 15 minutes.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 39 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.3 g, Sodium 152.2 mg, Sugar 18.5 g

GLAZED BLUEBERRY COCONUT CAKE-COOKIE



Glazed Blueberry Coconut Cake-Cookie image

This was based off a chocolate chip recipe, but it isn't at all like it! It only lasts two nights in our house, it's that good. The yogurt makes it deliciously moist.

Provided by The Writing Baker

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 35m

Yield 8

Number Of Ingredients 12

¾ cup buckwheat flour
¾ cup white sugar
½ cup almond meal
⅓ cup oats
¼ cup coconut flakes
½ teaspoon baking powder
½ teaspoon salt
¼ cup coconut oil
¼ cup yogurt
¼ cup grapeseed oil
3 tablespoons milk
⅓ cup fresh blueberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 8x12-inch baking pan.
  • Combine buckwheat flour, sugar, almond meal, oats, coconut flakes, baking powder, and salt in a large bowl. Cut in coconut oil with a pastry blender until dough is well-mixed and crumbly.
  • Mix yogurt, grapeseed oil, and milk together in a bowl. Add to buckwheat flour mixture. Fold in blueberries until just combined. Spread into prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 301.3 calories, Carbohydrate 33.5 g, Cholesterol 0.9 mg, Fat 17.6 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 186.6 mg, Sugar 20.7 g

BLUEBERRY COCONUT COOKIES



Blueberry Coconut Cookies image

Make and share this Blueberry Coconut Cookies recipe from Food.com.

Provided by twilliams924

Categories     Drop Cookies

Time 27m

Yield 20 cookies, 1 serving(s)

Number Of Ingredients 14

2/3 cup Smart Balance butter spread
2 eggs
1/2 cup skim milk
1 teaspoon vanilla
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup sugar
1/2 cup brown sugar
2 cups old fashioned oats
2 cups whole wheat flour
1 cup coconut
1 cup dried blueberries

Steps:

  • In a mixer cream together Smart Balance butter spread, eggs, milk, vanilla, salt, baking powder, cinnamon, lemon juice and both sugars. Slowly add oats and flour. When all ingredients are well mixed add coconut and blueberries.
  • Drop by spoonfuls onto a cookie sheet coated with cooking spray and bake in a 350 degree F oven for 12 minutes.

Nutrition Facts : Calories 3924.1, Fat 179.8, SaturatedFat 83.7, Cholesterol 425.5, Sodium 3160.5, Carbohydrate 522.5, Fiber 60.3, Sugar 216.8, Protein 82.2

BLUEBERRY-COCONUT BREAKFAST COOKIES



Blueberry-Coconut Breakfast Cookies image

Breakfast is one of the hardest meals to plan for when you're having overnight guests, who tend to get up at different times. To the rescue: These scrumptious breakfast cookies. Bake them ahead and they'll be ready no matter what time your company wanders into the kitchen.

Provided by Amanda Rettke

Time 1h

Yield about 24 cookies

Number Of Ingredients 10

Cooking spray
1 1/2 cups old-fashioned rolled oats
1 cup sweetened coconut flakes
1/2 teaspoon salt
2 very ripe bananas, mashed
1/4 cup coconut oil, warm enough to be liquid
1 tablespoon pure maple syrup
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1/2 cup frozen blueberries

Steps:

  • Preheat the oven to 350 degrees F. Coat a baking sheet with cooking spray.
  • Combine the oats, coconut flakes and salt in a large bowl. Stir in the bananas, oil, maple syrup, cinnamon and vanilla until well combined. Add the frozen blueberries, and stir to just incorporate.
  • Place a 2 1/2-inch round cookie cutter on the prepared baking sheet, and press 2 tablespoons of the batter into the cutter. Continue with the remaining mixture. Bake until golden, about 25 minutes. Let the cookies cool on the baking sheet.

EASIEST AND BEST -BLUEBERRY-COCONUT TARTS



Easiest and Best -Blueberry-Coconut Tarts image

I made 1/2 the recipe first. But, I forgot and added 1 cup of coconut. Followed the recipe directions and prebaked shells for 10 min. Try to prick the shells on the bottom before baking. I forgot and nothing serious happened. Baked the tarts for 20 min. The filling was quite firm. We enjoyed them. I think I'll use double coconut all the time. I got 15 tarts. I had condensed milk left over so the next day I made more, 13 tarts this time. I didn't like the look of the mixture after the blueberries were mixed in yesterday, very blue looking. I even used frozen blueberries. You could add some flavoring if desired, taste the filling and see if you want to add anything more. Today I pre-baked the shells for 5 min. I put a few blueberries in the bottom of each shell, depending on size, I used 5-8 in each shell. These I baked for 15 minutes and they were a little runny in the middle. We liked them, there isn't any left. I think I'll try frozen raspberries next time. I'm posting the recipe the way it came to me.

Provided by Dorel

Categories     Tarts

Time 30m

Yield 28 tarts

Number Of Ingredients 4

1 (14 ounce) can condensed milk
2 eggs, lightly beaten
1 cup coconut
2 cups fresh blueberries or 2 cups frozen blueberries

Steps:

  • Prick bottom crust of premade tart shells, bake for 10 minutes, cool on wire rack.
  • In a bowl combine condensed milk, eggs, coconut, then stir in blueberries.
  • Spoon mixture into shells and bake 20 minutes or until filling is set.
  • You may sprinkle coconut over tops before baking.

Nutrition Facts : Calories 79.6, Fat 3.7, SaturatedFat 2.7, Cholesterol 20.2, Sodium 25.4, Carbohydrate 10.5, Fiber 0.7, Sugar 9.5, Protein 1.9

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