Blueberry Compote With Gluten Free Crepes Recipes

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BLUEBERRY COMPOTE FOR CREPES



Blueberry Compote for Crepes image

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

2 cups blueberries
1/4 cup sugar
1/4 cup water
12 crepes, room temperature

Steps:

  • In a medium saucepan combine 1 cup blueberries, sugar and water. Simmer for about 10 minutes. Many berries will begin to burst and syrup should thicken. Add remaining cup of berries and allow them to heat through.
  • Spoon warm compote into crepes. Drizzle with maple syrup and dollop with sweetened whipped cream. Garnish with additional blueberries.

CREPES WITH BLUEBERRY COMPOTE RECIPE BY TASTY



Crepes With Blueberry Compote Recipe by Tasty image

Here's what you need: flour, milk, eggs, sugar, butter, lemon juice, salt, frozen blueberry, sugar, water, lemon juice, lemon, whipped cream, blueberry, powdered sugar, lemon zest

Provided by Jennifer Stalcup

Categories     Desserts

Time 30m

Yield 8 servings

Number Of Ingredients 16

1 cup flour
1 ¼ cups milk
3 eggs
2 tablespoons sugar
2 tablespoons butter
2 tablespoons lemon juice
½ teaspoon salt
1 cup frozen blueberry
1 cup sugar
1 tablespoon water
1 tablespoon lemon juice
1 lemon, zested
whipped cream
blueberry
powdered sugar
lemon zest

Steps:

  • In a blender, add all the crepe ingredients. Blend till smooth. Cover and let rest for 20 minutes.
  • While the batter rests, start the compote. In a saucepan, add the blueberries on medium heat and cook for 2 minutes. Then, add the sugar, lemon juice and zest, and water. Stir and cook until hot and bubbly. Then, reduce heat to medium low, stirring occasionally until set.
  • To make the crepes, lightly brush a nonstick pan with butter and on medium heat, add ¼ of the batter. Quickly lift the pan and swirl to the edges, making a circle.
  • Cook for about 40 seconds, until the middle begins to bubble and edges begin to brown. Once set slightly, flip over and cook the other side for 40-45 seconds.
  • To fill, spread some cream on one end, top with a few spoons of the berry compote, and, if desired, top with additional whipped cream, fresh blueberries, and a sprinkle of lemon zest.
  • Serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 39 grams, Fat 6 grams, Fiber 1 gram, Protein 6 grams, Sugar 23 grams

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