Blueberry Cream Cheese Wontons Recipes
BAKED CREAM CHEESE WONTONS
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.
Provided by carsch
Categories Appetizers and Snacks Cheese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
- Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
- Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.3 g, Cholesterol 18.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 181.1 mg
CREAMY CHEESE WONTONS
This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!
Provided by Jessica
Categories Appetizers and Snacks Cheese
Time 55m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
- Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
- Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 7.4 g, Cholesterol 18.6 mg, Fat 3.6 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 427.1 mg, Sugar 0.5 g
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Ratings 6Category DessertCuisine AmericanTotal Time 20 mins
- Lay out 12 wonton wrappers. Divide cream cheese mixture evenly between the wrappers. On two edges, add water using your finger. Fold over into a triangle shape and tightly press edges to seal. Place on air fryer tray and lightly spray with cooking spray.*
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Cuisine AmericanCategory DessertServings 24Total Time 26 mins
- Wash the blueberries and dry on paper towels. In the mixing bowl of a stand mixer, blend the cream cheese, sugar, eggs, and vanilla, until smooth and creamy. Place cheesecake mixture in the refrigerator.
- In a heavy bottom sauce pan, place the blueberries, water, sugar, and vanilla. Cook over medium high heat, until the blueberries burst. Turn heat to low. Mix a little water with the corn starch - about a Tablespoonful - stir the cornstarch until it dissolves in the water. Pour the cornstarch mixture into the blueberries, turn up the heat, and stir until the mixture becomes clear, thick, and gooey. Remove from heat, and cool for 15 minutes.
- Lay the Wonton wrappers out on a piece of Parchment paper. Remove the cheesecake mixture from the refrigerator, and place about a teaspoonful of the cheesecake mixture in the middle of the wonton wrapper. Place a dollop of the thick blueberry mixture on top of the cheesecake. Melt 1/2 a stick of butter in the microwave, and with a pastry brush, brush the melted butter on the edges of the wonton wrapper, and pull the corners up and together in the middle of the wonton, pinching them to seal them. Place the wonton's in the Air Fryer, and spray them lightly with the Spray Cooking oil. Air fry on 400 degrees for 6 minutes. Remove from Air Fryer to a plate, or platter, and sprinkle with powdered sugar. Serve, and Enjoy!
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- In a mixing bowl, beat together the cream cheese, sugar, and flour until well-blended and smooth.
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