Helado De Pinapineapple Ice Recipes

LIMBER DE COCO (COCONUT ICE)

Steps:

• Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
• Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

MANGO ICE CREAM: HELADO DE MANGO

Steps:

• Peel the mangoes, cut up the flesh in large chunks and set aside. Heat the half-and-half with the sugar in a small saucepan over medium heat and cook, stirring once in a while, until the sugar is dissolved. Add the vanilla, set aside and cool.
• Once the half-and-half has cooled, put in a blender with the mango and salt and blend until smooth. Strain and process in your ice cream machine following the manufacturer's instructions.

HELADO DE PINA(PINEAPPLE ICE)

Steps:

• Peel the pineapple.
• Remove the heart.
• Cut the rest of the pineapple in small pcs.
• Crush the ice.
• Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice.
• Freeze.
• For best results, the pineapple should be very cold.

HELADO DE QUESO

Steps:

• Combine the milk, vanilla, sugar, and salt in a small pot and bring to a boil over medium heat.
• Whisk the egg yolks in a large heatproof bowl. Slowly whisk about half of the hot milk mixture into the yolks and stir rapidly. Return the mixture to the pot and cook over low heat, stirring continuously with a wooden spoon or heatproof spatula, until it is thickened and coats the back of a spoon, 10 to 15 minutes. Add the cheese and stir with a whisk until blended (you can use a hand or standing blender if you want it a little less grainy).
• Chill over an ice bath, stirring, until cool. Refrigerate, covered, until completely cool, about 3 hours, and freeze in an ice cream maker according to the manufacturer's instructions.

HELADO DE CINCO

Steps:

• Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
• Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
• Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
• Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
• Add chopped strawberries in the last 5 minutes of churning.

HELADO DE PINA - PINEAPPLE ICE

Steps:

• Directions: 1 Peel the pineapple. 2 Remove the heart. 3 Cut the rest of the pineapple in small pcs. 4 Crush the ice. 5 Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice. 6 Freeze. 7 For best results, the pineapple should be very cold.