Blueberry Crostini Recipes

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BALSAMIC BLUEBERRY MASCARPONE CROSTINIS



Balsamic Blueberry Mascarpone Crostinis image

Looking for a unique appetizer that takes only a few mins to whip up? These balsamic blueberry mascarpone crostinis are just what you need. Only a few minutes in the oven and a few minutes of prep to have an app that will leave your friends and family speechless. We promise there will be no leftover balsamic blueberry mascarpone crostinis (though you may want to make a batch just for yourself)!

Provided by Food Network

Categories     appetizer

Number Of Ingredients 9

18 (1/4-inch thick) French baguette slices
1 Tbs. olive oil
12 Tbs. mascarpone cheese
1 cup fresh blueberries
1 Tbs. balsamic vinegar
1 tsp. sugar
½ tsp. kosher salt
¼ tsp. freshly cracked black pepper
2 Tbs. thinly sliced fresh basil leaves

Steps:

  • Preheat oven to 375°F. Brush bread slices with olive oil. Arrange on baking sheet and bake until crisp and toasted, 8-10 minutes, turning once.
  • Meanwhile, in medium non-stick skillet, heat blueberries, vinegar and sugar just until blueberries are tender and a sauce forms, 4-5 minutes. Set aside and let cool.
  • Top toasts with mascarpone cheese (about 2 teaspoons per toast) and sprinkle with kosher salt and freshly ground black pepper. Top with blueberry mixture and fresh basil.

BLUEBERRY CROSTINI



Blueberry Crostini image

Make and share this Blueberry Crostini recipe from Food.com.

Provided by lik2fish

Categories     Healthy

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 red onion, diced
2 tablespoons olive oil
2 tablespoons of fresh mint, minced
2 cups blueberries
1/2 cup sugar
1/2 cup apple juice
16 slices baguette, toasted
8 ounces brie cheese, sliced
candied almonds, chopped (to garnish)

Steps:

  • In a medium sauté pan, sauté onion in olive oil until tender, about 5 minutes.
  • Add mint, blueberries, sugar, and apple juice.
  • Cook 10 to 15 minutes.
  • Cool mixture to room temperature.
  • Arrange baguette slices on platter.
  • Top with a slice of brie.
  • Spoon on blueberry compote.
  • Serve at room temperature.

Nutrition Facts : Calories 574.6, Fat 13.7, SaturatedFat 6.1, Cholesterol 28.4, Sodium 837.2, Carbohydrate 92.7, Fiber 4.2, Sugar 21.4, Protein 21.3

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