Blueberry Fold Over Coffee Cake Recipes

BLUEBERRY FOLD-OVER COFFEE CAKE

Steps:

• Heat oven to 350°F. Grease cookie sheet with shortening.
• In medium bowl, mix 2 cups flour, 1/4 cup sugar, 1/3 cup butter, the milk, baking powder, salt and lemon peel with fork until dough leaves side of bowl and forms a ball.
• Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll into 12-inch circle. Fold circle into fourths. Carefully place on cookie sheet and unfold. Reshape if needed.
• In small bowl, mix blueberries, 1/3 cup sugar, 1 tablespoon flour and the lemon juice. Spoon over dough to within 2 inches of edge, mounding fruit in center. Fold dough over fruit, making pleats to retain circle shape and leaving about 3-inch opening in center. Brush 1 tablespoon butter over dough; sprinkle with sparkling sugar.
• Bake 35 to 40 minutes or until golden brown. Carefully remove from cookie sheet to serving plate. Let cool at least 10 minutes. Serve warm.

SUPER BLUEBERRY COFFEE CAKE

Steps:

• Heat oven to 350 degrees.
• Grease an 8 or 9" square glass baking dish.
• Melt butter and let cool.
• Wash and drain blueberries; set out to dry on paper towels.
• Stir together flour, salt and baking powder in a large bowl, mixing well.
• Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.
• Add butter mixture to the flour mixture, stirring to blend well.
• Fold in blueberries.
• Spread batter in prepared baking dish.
• Mix sugar and ground nutmeg; sprinkle over batter
• Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
• Place the dish on a wire rack to cool at least 30 minutes before serving.
• Enjoy.

ULTIMATE BLUEBERRY COFFEE CAKE

Steps:

• Mix first 5 dry ingredients together.
• Add eggs, canola oil and milk.
• By hand, mix together and do not overmix.
• Fold in sugared blueberries.
• Do not overmix and make sure they are frozen or it will turn your batter purple.
• Pour into greased and floured 9 x 13 baking pan.
• Mix ingredients for the strudel. Studel topping will be thin.
• Spoon over coffeecake.
• Bake 375 degrees for 40 - 50 min or until knife inserted comes out clean.
• Don't overbake.

BEST EVER BLUEBERRY COFFEE CAKE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
• In small bowl stir together flour, baking powder and salt; set aside.
• In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined.
• Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined.
• Stir in vanilla. Gradually fold in blueberries.
• Batter will be very thick. Pour into prepared pan and smooth the top.
• In small bowl stir together 3 tablespoons sugar and the cinnamon.
• Sprinkle over batter.
• Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
• Cool on a wire rack.

HUCKLEBERRY ( OR BLUEBERRY) COFFEE CAKE

Steps:

• Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually 1 cup sugar, beating well. Add egg, and beat well.
• Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla, then fold in berries.
• Pour batter into a 9-inch round cake pan coated with cooking spray (I also lined bottom with parchment).
• Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
• Bake at 350F for 1 hour; cool on a wire rack.

GRANDMA DONNIE'S BLUEBERRY COFFEE CAKE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch cake pan.
• Sift together flour, baking powder, and salt. Set aside.
• Cream sugar, butter, and vanilla together in another bowl. Add egg and beat well.
• Using a wooden spoon, stir in dry ingredients in 3 additions alternately with the milk (ending with dry) just until flour is incorporated. Do not overbeat. Fold in blueberries. Turn into the prepared cake pan and spread evenly with a spatula. Frozen blueberries make dough very stiff, so pressing with moistened fingertips works better for me. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle on top of batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.