Blueberry Ice Cream Parfaits Recipes
BLUEBERRY ICE CREAM PARFAITS
Find easy dessert recipes at WomansDay.com, like these blueberry ice cream parfaits. Our blueberry ice cream parfaits are the perfect summer treat.
Categories fruit recipes dessert recipes Blueberry Ice Cream Parfaits blueberry ice cream parfait ice cream parfait blueberry parfait
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place 3 cups blueberries, the sugar and lemon juice in medium saucepan; mash berries well with a potato masher. Place over medium heat and bring to a simmer; cook 5 minutes. Pour mixture into a blender and purée. Pour into a 2-cup measure, cover and chill 2 hours. Place a 1 1⁄2-qt freezer container in freezer to chill.
- Let vanilla ice cream stand at room temperature until softened. Fold chilled blueberry purée into ice cream until well blended. Scrape ice cream into chilled container in freezer; freeze several hours or until firm enough to scoop.
- Purée thawed raspberries and syrup in blender until smooth; scrape mixture through a fine sieve to remove seeds.
- To make parfaits: For each parfait, spoon 1 Tbsp raspberry purée into a dessert glass and top with a small scoop blueberry ice cream. Top with 1 Tbsp whipped cream, and a few blueberries and raspberries. Repeat the layers. Top parfaits with a dollop of whipped cream.
Nutrition Facts : Calories 330 calories
LEMON BLUEBERRY PARFAIT
Juicy blueberries and bright lemon curd combine in a creamy parfait that is delicious, but simple to make.
Provided by lutzflcat
Categories Parfait
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine blueberries and blueberry preserves in a small saucepan over medium heat. Bring to a boil and immediately reduce heat to simmer. Simmer until blueberries start to soften and pop, about 5 minutes. Set aside to cool for 15 to 20 minutes (sauce will slightly thicken).
- Beat cream in a large chilled glass or metal bowl with an electric mixer until frothy. Add vanilla extract and sugar gradually, continuing to beat on low speed until soft peaks form. Slowly increase speed to high as cream starts to firm up. Beat until stiff peaks form, 1 to 2 minutes, scraping down the sides of the bowl one time during mixing.
- Spoon equal layers of lemon curd, followed by blueberry sauce, and whipped cream in small dessert glasses. Repeat this layering one more time, and garnish with fresh blueberries and a sprig of mint.
- Move glasses to the fridge, and chill for 30 minutes or longer.
Nutrition Facts : Calories 587 calories, Carbohydrate 68 g, Cholesterol 173.3 mg, Fat 36.6 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 22.3 g, Sodium 86.5 mg
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