Rasagullasweet Milk Balls Recipes

RASAGULLA(SWEET MILK BALLS)

Steps:

• mix both type of milk and spoil it with the lemon juice.
• drain out the water from it and put the milk consistency in a cheese cloth.
• press the milk consistency in the cheese cloth with some heavy weight,so that all the remaining water comes out completely.
• it will take about 45 minuts.
• take out the milk consistency and rub finely with your hand or in a powerfull morter mixer.As fine as you can.
• make samll walnut size round balls.
• FOR SUGAR SYRUP.
• in a pressure cooker or in a large pan mix the sugar and water and allow to just boil.
• when the syrup starts boiling ,drop in the balls.
• if you are making in a pressure cooker close the lid and allow to cook for 15 minutes under medium heat.Do not allow the pressure cooker to whistle .So keep the flame of gas on medium.
• if you are making in a sauce pan ,drop in the balls when the syrup boils and simmer it for about 25 minuts on medium flame of gas.
• allow to cool it completely.
• when it is cold enough mix the rose syrup and put the milk balls in the fridge .
• It remains fresh for 1 week.
• NOTE:- IF YOU GET FRESH MILK ,YOU CAN AVOID USING ANY KIND OF CREAM OR HALF AND HALF.BUT IN USA FRESH MILK IS IMPOSSIBLE TO FIND.

SWEET MILK BALLS (GULAB JAMUN)

Steps:

• To make khoya:.
• Take 2 and half cup of half-and-half in wok, and reduce it till the thickest consistency without turning brown.
• To make chena:.
• Take 2 and half cup of 1/2 and 1/2 milk and spoil it with lemon juice.
• Drain out the water and put the milk consistency in a cheese cloth and press it with some heavy weight so that all the remaining water comes out.
• It takes about 60 minutes.
• Now mix all the ingredients for the sweet balls.
• Make into small walnut size balls.
• On medium heat (NEVER ON HIGH HEAT) deep fry them like dark brown in colour.
• To make sugar syrup.
• Mix the water and sugar in a saucepan large enough to fit all the fried sweet balls.
• Boil the mix until the sugar dissolves and keep boiling for 5 minutes.
• Put the cardamom pods in the sugar syrup.
• Then slowly drop down the fried milk balls.
• Don't make mess by dropping much fried balls in smaller sauce pan.
• This is because after soaking the sugar syrup the milk balls expands.
• Boil it for 15 minutes on medium heat,all the milk balls will expand to double its size soaking the sugar syrup.
• Serve it when it comes to the room temperature.
• NOTE:-DO NOT USE WHOLE MILK OR SKIMMED MILK.
• ONLY USE Half-and-half MILK.