Blueberry Johnnycakes With Maple Syrup Recipes

JOHNNYCAKES

Steps:

• Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.

BLUEBERRY JOHNNY CAKE

Steps:

• Cream butter and sugar; add eggs and beat until light in color.
• Combine flour, cornmeal, baking powder, and salt; add alternately with milk, stirring until just combined.
• Fold in blueberries which have been lightly dusted with flour.
• Pour into buttered and floured 9x13 inch baking pan.
• Bake at 350º for 40 minutes.
• Cool in pan on wire rack.
• When cool, cut into squares.

BLUEBERRY JOHNNYCAKES WITH MAPLE SYRUP

Steps:

• Preheat oven to 400°F. Butter bottom of 13x9x2-inch baking pan. Mix first 5 ingredients in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Beat milk and eggs in large bowl to blend. Stir in cornmeal mixture. Mix in blueberries. Transfer batter to prepared pan.
• Bake until tester inserted into center of corn bread comes out clean, about 25 minutes. Cut into large squares and serve warm with maple syrup.