Blueberry Mochi Recipes
WILD BLUEBERRY DAIFUKU MOCHI
Natural Japaneats
Number Of Ingredients 1
Steps:
- Filling: Wash & soak beans (~12 hours), strip off skins. Place the beans in a pot with enough cold water, bring it to a boil in moderate heat. When it starts boiling, add 3/4 cup of cold water. Again, bring it to a boil, and again, add another 3/4 cup cold water. Let the beans cook in moderate heat for about 25 minutes, and discard any foam. Strain the beans twice with a colander lined with a cheese cloth. Add the brown rice syrup, sugar, and salt. Return the pot to moderate heat. Blend the beans with a hand blender to make a smooth paste; stir the paste constantly. Add wild blueberries. Dough: Mix the rice flour, sugar and water in a bowl. Transfer the paste to a cloth (30 mins) Transfer the hot mochi onto a surface dusted with potato starch, and let it cool. Cut the paste into very small pieces, about 1/4 cup each. Brush off the excess starch from each piece. Flatten each piece with your hands into a thin circle. Carefully use each circle to wrap a ball of bean paste and pinch it to close.
BLUEBERRY MOCHI
I first had this dessert at a 4th of July gathering. It was perfect just for the color which blended in to the color scheme of the day! Any type of mochi is always a favorite local dessert, but with blueberries added in!
Provided by Deirdre K Todd
Categories Dessert
Time 1h25m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 9x13 inch baking pan In a mixing bowl; stir sugar in melted butter.
- Add milk, eggs and vanilla; mix well.
- Stir in baking powder and mochiko.
- Gently fold in the blueberry pie filling creating a marbleized look.
- Bake 1 hour.
BLUEBERRY MOCHI
From Hawai'i's BEST Mochi Recipes. Substitute raspberry pie filling for blueberry for mochi that is just are wonderful.
Provided by seb5588
Categories Breads
Yield 36 pieces.
Number Of Ingredients 8
Steps:
- Stir sugar in melted butter.
- Add milk and mix well.
- Add eggs and mix.
- Stir in baking powder, mochiko, and vanilla.
- Pour into ungreased 9x13" pan.
- Fold in the blueberry pie filling creating a marbleized look.
- Bake at 350f for 1 hour or until toothpick tests clean.
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