Blueberry Mochi Recipes

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WILD BLUEBERRY DAIFUKU MOCHI



Wild Blueberry Daifuku Mochi image

Natural Japaneats

Number Of Ingredients 1

1 cup wild blueberries 1 cup lima beans 1/2 cup brown rice syrup 1/2 cup cane sugar Salt 1 tsp Dough: 1-1/2 cups glutinous rice flour 3/4 cup cane sugar 1/2 cup water

Steps:

  • Filling: Wash & soak beans (~12 hours), strip off skins. Place the beans in a pot with enough cold water, bring it to a boil in moderate heat. When it starts boiling, add 3/4 cup of cold water. Again, bring it to a boil, and again, add another 3/4 cup cold water. Let the beans cook in moderate heat for about 25 minutes, and discard any foam. Strain the beans twice with a colander lined with a cheese cloth. Add the brown rice syrup, sugar, and salt. Return the pot to moderate heat. Blend the beans with a hand blender to make a smooth paste; stir the paste constantly. Add wild blueberries. Dough: Mix the rice flour, sugar and water in a bowl. Transfer the paste to a cloth (30 mins) Transfer the hot mochi onto a surface dusted with potato starch, and let it cool. Cut the paste into very small pieces, about 1/4 cup each. Brush off the excess starch from each piece. Flatten each piece with your hands into a thin circle. Carefully use each circle to wrap a ball of bean paste and pinch it to close.

BLUEBERRY MOCHI



Blueberry Mochi image

I first had this dessert at a 4th of July gathering. It was perfect just for the color which blended in to the color scheme of the day! Any type of mochi is always a favorite local dessert, but with blueberries added in!

Provided by Deirdre K Todd

Categories     Dessert

Time 1h25m

Number Of Ingredients 8

1 pound mochiko (16 oz. box)
2 tsp. baking powder
1 cup butter, melted
2 cups sugar
1 can evaporated milk (12 oz. can)
4 eggs
2 tsp. vanilla
1 can blueberry pie filling

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 9x13 inch baking pan In a mixing bowl; stir sugar in melted butter.
  • Add milk, eggs and vanilla; mix well.
  • Stir in baking powder and mochiko.
  • Gently fold in the blueberry pie filling creating a marbleized look.
  • Bake 1 hour.

BLUEBERRY MOCHI



Blueberry Mochi image

From Hawai'i's BEST Mochi Recipes. Substitute raspberry pie filling for blueberry for mochi that is just are wonderful.

Provided by seb5588

Categories     Breads

Yield 36 pieces.

Number Of Ingredients 8

1 lb mochiko sweet rice flour (16-oz box)
1 cup butter, melted
2 cups sugar
1 (12 ounce) can evaporated milk
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla
1 can blueberry pie filling

Steps:

  • Stir sugar in melted butter.
  • Add milk and mix well.
  • Add eggs and mix.
  • Stir in baking powder, mochiko, and vanilla.
  • Pour into ungreased 9x13" pan.
  • Fold in the blueberry pie filling creating a marbleized look.
  • Bake at 350f for 1 hour or until toothpick tests clean.

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