SOUR CREAM BLUEBERRY MUFFINS
The sour cream brings moistness to these muffins which are bursting with fresh blueberries.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 55m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray or line cups with paper liners.
- Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. Cut butter into the flour mixture until it is crumbly. Set crumb topping aside.
- Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. Stir in sour cream, vegetable oil, and vanilla extract until well combined. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Top each muffin with about 1 tablespoon of crumb mixture.
- Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. A toothpick inserted into the center of the muffins should come out clean. Cool in the tins for 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 35.4 g, Cholesterol 37.2 mg, Fat 13.7 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 204.4 mg, Sugar 18.2 g
BLUEBERRY MUFFINS WITH FROZEN BLUEBERRIES AND SOUR CREAM
Blueberry Muffins With Frozen Blueberries and Sour Cream - moist and sweet, perfect for breakfast.
Provided by Lyubomira
Categories Breakfast
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F (175 C). Line a muffin tin with baking cups and set aside.In a large bowl sift flour, then add salt, baking soda and baking powder and give it a stir.
- Whisk egg, then add sugar and mix well. Add butter and mix until well combined. Add vanilla and sour cream. Mix until homogenous.To the bowl with flour mixture add frozen blueberries and toss them lightly to cover with flour, so they don't sink while baking.
- Slowly fold in the egg, sugar, and sour cream mixture into the flour mixture, using a spatula. Don't be surprised, this muffin batter will be pretty thick.Using an ice cream scoop, distribute batter into baking cups. To give muffins a nicer look, you can top with 2-3 additional frozen blueberries.
- Bake for 35-38 minutes, until toothpick inserted in the middle, comes out clean (there might be some crumbs on the tooth pick, but no batter).Let them cool for 10 minutes inside baking tin. Then remove them and set on a cooling rack to cool completely.
- The muffins can be stored in a box at room temperature for up to 3 days and in the freezer for up to 2 months.
Nutrition Facts : Calories 223 kcal, Carbohydrate 36 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 31 mg, Sodium 176 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
FROZEN BLUEBERRY MUFFINS
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
Provided by Taste of Home
Time 40m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 238 calories, Fat 9g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
SOURCREAM BERRY MUFFINS
Baked in greased muffin cups, this delicious treats bake up beautifully. If you like lemon or want a streusel topping, it's easy to vary this recipe to suit your fancy.-Linda Gilmore, Hampstead, Maryland
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add berries and toss gently. In another bowl, combine the eggs, sour cream, oil and vanilla. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Berry Cream Lemon Muffins: Prepare muffin recipe as directed, except substitute 1 cup lemon yogurt for the sour cream and add 2 teaspoon grated lemon peel with the vanilla., Berry Streusel Muffins: Prepare muffin recipe as directed. For topping, combine 3 tablespoons each all-purpose flour and quick-cooking oats, 2 tablespoons sugar and 1/8 teaspoon ground cinnamon. Cut in 2 tablespoons cold butter until crumbly. Sprinkle over muffins before baking.
Nutrition Facts : Calories 241 calories, Fat 12g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
SOUR CREAM BLUEBERRY MUFFINS
When we were growing up, my mom made these warm, delicious muffins on chilly mornings. I'm now in college and I enjoy baking them for friends. -Tory Ross, Cincinnati, Ohio
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, combine biscuit mix and 3/4 cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake until a toothpick inserted in muffin comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 195 calories, Fat 7g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 272mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
More about "blueberry muffins with frozen blueberries and sour cream recipes"
THE BEST BLUEBERRY MUFFINS (WITH FROZEN BLUEBERRIES!)
From averiecooks.com
4.6/5 (46)Total Time 1 hr 18 minsCategory Bread, Rolls, Muffins & BreakfastCalories 255 per serving
- Preheat oven to 350F. Spray a Non-Stick 12-Cup Regular Muffin Pan with floured cooking spray (I prefer the cosmetic look of not using liners so I didn’t); set aside.
- Add 1 cup granulated sugar to the egg and whisk vigorously until thick and homogenous, about 30 seconds; set aside.
BLUEBERRY SOUR CREAM MUFFINS - SEASIDE RECIPES
From seasiderecipes.com
BLUEBERRY MUFFINS WITH FROZEN BLUEBERRIES - INSANELY GOOD
From insanelygoodrecipes.com
SOUR CREAM BLUEBERRY MUFFINS - OLGA IN THE KITCHEN
From olgainthekitchen.com
21 BEST BLUEBERRY MUFFIN RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
SOUR CREAM BLUEBERRY MUFFINS - THE SEASONED MOM
From theseasonedmom.com
Cuisine AmericanTotal Time 35 minsCategory Breakfast, BrunchCalories 221 per serving
LIGHT & FLUFFY BLUEBERRY MUFFINS WITH SOUR CREAM
From sustainmycookinghabit.com
HERITAGE IGA - RECIPE: SOUR CREAM BLUEBERRY MUFFINS
From heritage.iga.com
BLUEBERRY MUFFINS WITH FROZEN BLUEBERRIES AND SOUR CREAM
From pinterest.ca
BLUEBERRY SOUR CREAM MUFFINS - COOKING WITH CARLEE
From cookingwithcarlee.com
SOUR CREAM BLUEBERRY MUFFINS RECIPE -BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BLUEBERRY MUFFINS RECIPE WITH SOUR CREAM - MINDY'S COOKING …
From mindyscookingobsession.com
SOUR CREAM BLUEBERRY MUFFINS - MEGAN VS KITCHEN
From meganvskitchen.com
THE BEST BLUEBERRY MUFFINS (SECRET INGREDIENT!!)
From cookingtoentertain.com
BLUEBERRY MUFFINS WITH FROZEN BLUEBERRIES AND SOUR CREAM
From getrecipecart.com
BLUEBERRY SOUR CREAM MUFFINS - THIS JESS
From thisjess.com
BLUEBERRY SOUR CREAM MUFFINS - A LATTE FOOD
From alattefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love