Blueberry Or Chocolate Chip Mini Muffins Recipes

CHOCOLATE CHIP AND BLUEBERRY MUFFINS

Chocolate Chip and Blueberry Muffins image

A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.

Provided by Cheerios

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 cup light cream
1 cup white sugar
1 cup chocolate chips
2 eggs, beaten
½ cup quick-cooking oats
½ cup fresh blueberries

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 275 calories, Carbohydrate 45.6 g, Cholesterol 44.2 mg, Fat 9.3 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 155.6 mg, Sugar 25.1 g

BLUEBERRY (OR CHOCOLATE CHIP) MINI MUFFINS

Blueberry (Or Chocolate Chip) Mini Muffins image

This is my go-to recipe for blueberry or chocolate chip muffins. These are soft and moist and stay that way even when cooled. I think they are the perfect sweetness, too. An endless variety of mix-ins can be used. (Recipe is scaled down for 16-18 mini or 5-6 standard muffins.)

Provided by May M

Categories Quick Breads

Time 25m

Yield 16-18 mini muffins

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour (1 cup weighs 4.5 oz)
3/8 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup blueberries (or other mix-ins) or 3/4 cup chocolate chips (or other mix-ins)
1 egg
1/2 cup skim milk
1/8 cup grapeseed oil or 1/8 cup canola oil
1 1/2 teaspoons vanilla extract

Steps:

Preheat oven to 375 deg. F.
Whisk dry ingredients and mix-ins in one bowl and set aside.
Whisk wet ingredients in another bowl. Add milk mixture to flour mixture and use a spatula to very gently fold mixtures together, about 5 or 6 strokes only. There will be lumps; do not over-mix.
Spoon batter into greased mini muffin tin and bake at 375 deg. F. for 10-12 minutes, or until tops are golden brown.

Nutrition Facts : Calories 74.6, Fat 2.1, SaturatedFat 0.3, Cholesterol 11.8, Sodium 116, Carbohydrate 12.3, Fiber 0.4, Sugar 5.5, Protein 1.6

CHOCOLATE CHIP MINI MUFFINS

Chocolate Chip Mini Muffins image

My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!

Provided by MW

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 55m

Yield 24

Number Of Ingredients 11

Ingredients

cooking spray
2 cups all-purpose flour
½ cup white sugar
2 tablespoons brown sugar
1 tablespoon baking powder
½ teaspoon salt
1 egg
1 ¼ cups milk
⅓ cup vegetable oil
2 teaspoons vanilla extract
¾ cup mini chocolate chips

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.

Nutrition Facts : Calories 122 calories, Carbohydrate 17.5 g, Cholesterol 8.8 mg, Fat 5.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 118.7 mg, Sugar 8.9 g

BLUEBERRY MINI MUFFINS

Blueberry Mini Muffins image

"These bite-size muffins are popular in our family," reports Suzanne Fredette of Littleton, Massachusetts. "They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes."

Provided by Taste of Home

Time 25m

Yield 7 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 cups sugar
5 eggs
1 cup buttermilk
2 teaspoons vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
3 cups fresh or frozen blueberries
Additional sugar, optional

Steps:

In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick). , Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 140mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHIP MINI MUFFINS

Chocolate Chip Mini Muffins image

I bake a lot of different muffins, but this is the recipe I use the most. Their small size makes them difficult to resist! -Joanne Shew Chuk, St. Benedict, Saskatchewan

Provided by Taste of Home

Time 25m

Yield about 3 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/4 cup shortening
1 large egg, room temperature
1/2 cup 2% milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup miniature semisweet chocolate chips

Steps:

In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg, then milk and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. Fold in chocolate chips. , Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° until a toothpick inserted in the center comes out clean, 10-13 minutes. Cool in pans for 5 minutes before removing to wire racks. Serve warm.

Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 87mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

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