Blueberry Pancakes From A Muffin Mix Recipes

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BLUEBERRY PANCAKES (FROM A MUFFIN MIX)



Blueberry Pancakes (from a muffin mix) image

Provided by Laura

Number Of Ingredients 5

1 package Betty Crocker wild blueberry muffin mix
1 3/4 cups water
1/4 cup vegetable oil
2 eggs
3/4 cup maple-flavored syrup

Steps:

  • Drain blueberries, reserving liquid; rinse blueberries and set aside. Stir muffin mix, water, oil and eggs in medium bowl just until blended. Gently stir blueberries into batter.
  • Grease heated griddle if necessary. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 1 1/2 minutes or until golden. Turn; cook 1 minute until golden.
  • Heat reserved blueberry liquid and syrup. Serve syrup with pancakes. This makes about 15 pancakes. For thicker pancakes you can reduce the water to 1 1/2 cups, but I just did the 1 3/4 cup.

BETTY CROCKER WILD BLUEBERRY PANCAKES



Betty Crocker Wild Blueberry Pancakes image

Make and share this Betty Crocker Wild Blueberry Pancakes recipe from Food.com.

Provided by cookietoze

Categories     Breakfast

Time 40m

Yield 10 pancakes

Number Of Ingredients 4

1 (18 1/4 ounce) package betty crocker wild blueberry muffin mix
1 3/4 cups water (1 1/2 c. for thicker pancakes)
1/4 cup vegetable oil
2 eggs

Steps:

  • Drain and rinse blueberries, saving juice to mix with maple syrup, if desired.
  • In a medium bowl combine muffin mix, water, oil, and eggs until blended--don't overstir.
  • Carefully add blueberries.
  • Melt a pat of butter on a heated griddle.
  • Pour about a third of a cup of batter on to griddle.
  • When pancake is bubbly all over and gets dry on the edges, flip it and cook the other side.

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