Blueberry Soda A Refreshing Homemade Drink Recipes
HOMEMADE BLUEBERRY SODA RECIPE
Our blueberry soda is a crisp refreshing drink that's perfect for your next outdoor grilling session. Best of all, you don't need a soda machine to make it!
Provided by John
Categories Drink Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Place ice and fresh blueberries, if using, into a tall glass. Pour in blueberry simple syrup and club soda. Stir to combine.
- Serve cold.
Nutrition Facts : Calories 152 calories, Carbohydrate 38 grams carbohydrates, ServingSize 8 Ounces, Sodium 51 milligrams sodium, Sugar 26 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BLUEBERRY SODA
Provided by Alton Brown
Categories beverage
Time 1h12m
Yield about 3 cups blueberry syrup, enough for 12 drinks
Number Of Ingredients 5
Steps:
- Place the blueberries and the water into a medium saucepan, set over medium-high heat and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Remove the saucepan from the heat and pour the mixture into a colander lined with cheesecloth that is set in a large bowl. Allow to cool for 15 minutes. Gather up the edges of the cheesecloth and squeeze out as much of the liquid as possible. Discard the skin and pulp. Return the blueberry juice to the saucepan along with the sugar and lime juice. Place over medium high heat and stir until the sugar has dissolved. Bring to a boil and cook for 2 minutes. Remove from the heat and transfer to a heatproof glass container and place in the refrigerator, uncovered, until completely cooled.
- To Serve: Combine 1/4 cup of the liquid with 8-ounces of carbonated water and serve over ice.
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- Place the blueberries and the water into a medium saucepan set over medium-high heat and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Remove the saucepan from the heat and pour the mixture into a colander lined with cheesecloth set in a large bowl. Allow to cool for 15 minutes. Gather up the edges of the cheesecloth and squeeze out as much of the liquid as possible. Discard the skin and pulp. Return the blueberry juice to the saucepan along with the sugar and lime juice. Place over medium-high heat and stir until the sugar has dissolved. Bring to a boil and cook for 2 minutes. Remove from the heat and transfer to a heatproof glass container and place in the refrigerator, uncovered, until completely cooled.
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