Blueberry Soda A Refreshing Homemade Drink Recipes
BLUEBERRY SODA
Provided by Alton Brown
Categories beverage
Time 1h12m
Yield about 3 cups blueberry syrup, enough for 12 drinks
Number Of Ingredients 5
Steps:
- Place the blueberries and the water into a medium saucepan, set over medium-high heat and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Remove the saucepan from the heat and pour the mixture into a colander lined with cheesecloth that is set in a large bowl. Allow to cool for 15 minutes. Gather up the edges of the cheesecloth and squeeze out as much of the liquid as possible. Discard the skin and pulp. Return the blueberry juice to the saucepan along with the sugar and lime juice. Place over medium high heat and stir until the sugar has dissolved. Bring to a boil and cook for 2 minutes. Remove from the heat and transfer to a heatproof glass container and place in the refrigerator, uncovered, until completely cooled.
- To Serve: Combine 1/4 cup of the liquid with 8-ounces of carbonated water and serve over ice.
HOMEMADE BLUEBERRY SODA RECIPE
Our blueberry soda is a crisp refreshing drink that's perfect for your next outdoor grilling session. Best of all, you don't need a soda machine to make it!
Provided by John
Categories Drink Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Place ice and fresh blueberries, if using, into a tall glass. Pour in blueberry simple syrup and club soda. Stir to combine.
- Serve cold.
Nutrition Facts : Calories 152 calories, Carbohydrate 38 grams carbohydrates, ServingSize 8 Ounces, Sodium 51 milligrams sodium, Sugar 26 grams sugar, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE BLUEBERRY SODA
Homemade Blueberry Soda is a fun DIY way to make sodas at home!
Provided by Jenn
Categories Drinks
Number Of Ingredients 6
Steps:
- Combine blueberries, lemon juice and sugar in a medium saucepan. Slowly bring to a simmer over medium heat, stirring constantly until all the berries have popped, about 10 minutes. Remove pan from heat and let cool.
- Pour into an airtight container, like a mason jar, and refrigerate overnight.
- The next day, take mixture out of the refrigerator and strain through a fine mesh strainer. Store in an airtight container for up to 5 days.
- For one drink, fill a tall glass with ice. Add 3 Tbsp. of the Blueberry Syrup and then top with seltzer water. Stir gently and enjoy!
REFRESHING BLUEBERRY SODA
Summer favorite that can easily be translated into freezer pops. Fresh mint leaves could also be used instead of basil.
Provided by Summer
Categories Drinks Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring 1 cup water to a boil in a saucepan. Stir the sugar and basil into the water and return to a boil; cook at a boil for 10 minutes and immediately remove from heat. Chill in refrigerator until slightly cooled, about 10 minutes.
- Blend the blueberries, 1/2 cup water, and the lemon juice in a blender until smooth; pour into a pitcher. Remove the basil leaves from the simple-syrup mixture; discard the basil. Stir the syrup into the blueberry mixture. Add the carbonated water to the mixture and stir gently.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 30.9 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.6 g, Sodium 5.9 mg, Sugar 28.7 g
More about "blueberry soda a refreshing homemade drink recipes"
BLUEBERRY SODA - ALTON BROWN
From altonbrown.com
5/5 (1)Category DrinksServings 3Total Time 1 hr 12 mins
- Place the blueberries and the water into a medium saucepan set over medium-high heat and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Remove the saucepan from the heat and pour the mixture into a colander lined with cheesecloth set in a large bowl. Allow to cool for 15 minutes. Gather up the edges of the cheesecloth and squeeze out as much of the liquid as possible. Discard the skin and pulp. Return the blueberry juice to the saucepan along with the sugar and lime juice. Place over medium-high heat and stir until the sugar has dissolved. Bring to a boil and cook for 2 minutes. Remove from the heat and transfer to a heatproof glass container and place in the refrigerator, uncovered, until completely cooled.
- To Serve: Combine 1/4 cup of the blueberry syrup with 8 ounces of carbonated water and serve over ice. This recipe makes enough syrup for about 12 drinks.
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