BAKED CUCUMBER CHIPS
Easy to make vegetable chips are a healthier keto snack. Baking the cucumbers keeps them low in calories which makes them almost guilt-free.
Provided by Lisa MarcAurele
Categories Snack
Time 10h10m
Number Of Ingredients 4
Steps:
- Slice cucumber very thin. Use a mandoline slicer for best results.
- Remove excess moisture from slices using a paper towel.
- Put cucumber slices in a large bowl and toss with oil, vinegar, and salt.
- For dehydrator: Place slices on trays and dry at 125-135°F for 10-12 hours or until crispy.For oven: Place slices on parchment lined baking tray. Dry at 175°F for 3-4 hours or until crispy.
- Allow slices to cool before serving.
Nutrition Facts : ServingSize 0.5 cup, Calories 25 kcal, Carbohydrate 1 g, Fat 2 g, Sodium 396 mg, UnsaturatedFat 2 g
DEHYDRATED CUCUMBER CHIPS- WITH 5 FLAVOR OPTIONS!
Homemade dehydrated cucumber chips with 5 different flavor options
Provided by Sarah @ The Free Range Life
Categories Food Preservation
Time 4h10m
Number Of Ingredients 4
Steps:
- Slice the cucumbers nice and thin. I use a mandolin slicer on the thinnest setting to get uniform slices.
- Toss the cucumber slices in 1-2 tsp of oil OR vinegar
- Place the slices on your dehydrator trays- close but not touching.
- Sprinkle with spices or flavorings- see below for 5 flavor options!
- Turn on the dehydrator to 135*F and set for about 4-6 hours or until completely dry and crisp.
- Store the cucumber chips in an air tight container so that they retain their crispness.
Nutrition Facts : Calories 15 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 16 chips, Sodium 0 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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