Blueberry Syrup Recipe Stevia

BLUEBERRY SIMPLE SYRUP

Blueberry Simple Syrup image

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Steps:

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

SUGAR FREE BLUEBERRY SYRUP

Sugar Free Blueberry Syrup image

This simple low carb syrup is great for topping low carb ice cream, cheesecake, pancakes, or waffles. The recipe can be used with any kind of berry.

Provided by Lisa MarcAurele

Categories Dessert

Time 20m

Number Of Ingredients 5

Ingredients

2 ½ cups blueberries ((fresh or frozen))
1/4 cup low carb sugar substitute (or powdered erythritol)
1/2 cup water
1 teaspoon fresh lemon juice
1/2 teaspoon stevia concentrated powder

Steps:

Mix all ingredients in medium saucepan.
Simmer 10 to 15 minutes.
Cool and refrigerate.

Nutrition Facts : ServingSize 2 tbsp, Calories 23 kcal, Carbohydrate 6 g, Fiber 1 g, Sugar 4 g

BLUEBERRY PANCAKE SYRUP - LOW CARB

Blueberry Pancake Syrup - Low Carb image

This recipe uses powdered stevia as the sweetener. It has whole blueberries and looks nice on top of pancakes. This is modified from one I found on the web. I made this mildly sweet, but if you prefer a much sweeter syrup, then you may want to add a bit more stevia powder or maybe add a low carb flavored syrup.

Provided by EasternCook

Categories Breakfast

Time 10m

Yield 1 3/4 cup of syrup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup blueberries (frozen Wild Maine Blueberries)
1/2 cup water
1 teaspoon lemon juice
1 teaspoon stevia powder (or more to taste)
2 teaspoons cornstarch
2 tablespoons water

Steps:

Combine the first 4 ingredients in sauce pan.
Bring to a boil, using a whisk to mix.
Combine cornstarch and 2 Tbl water, then pour into blueberry mixture.
Mix until thickened.

Nutrition Facts : Calories 15.9, Fat 0.1, Sodium 1.4, Carbohydrate 4, Fiber 0.5, Sugar 1.9, Protein 0.1

BLUEBERRY SYRUP

Blueberry Syrup image

I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts.

Provided by Aroostook

Categories Berries

Time 20m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 cups blueberries
3/4 cup sugar
1/2 cup water
1 teaspoon fresh lemon juice

Steps:

Simmer 12 minutes.
Cool and bottle.

Nutrition Facts : Calories 79.2, Fat 0.1, Sodium 0.9, Carbohydrate 20.4, Fiber 0.9, Sugar 18.7, Protein 0.3

BLUEBERRY SYRUP

Blueberry Syrup image

Each flavored syrup recipe makes 6 tablespoons -- enough for two servings of our Colorful Cows.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 6 tablespoons

Number Of Ingredients 2

Ingredients

2 cups blueberries (9 ounces)
1/4 cup sugar

Steps:

Stir together blueberries and sugar in a small saucepan over medium heat. Cook, stirring occasionally, until sugar dissolves and berries release their juices, 10 to 12 minutes. Strain syrup (do not press down on berries); discard solids. Refrigerate until cool.

BLUEBERRY STEVIA LEMONADE

Blueberry Stevia Lemonade image

A better-for-you spin on a classic recipe, sweetened with blueberries and organic stevia.

Provided by Wholesome

Categories Drinks Recipes Lemonade Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

10 fresh organic blueberries, plus more for garnish
2 ounces fresh lemon juice
2 sprigs fresh thyme
2 packets Wholesome Organic Stevia, or more to taste
Sparkling water to taste
Lemon wheel for garnish

Steps:

Muddle blueberries with lemon juice in glass.
Stir in thyme sprigs and Wholesome Organic Stevia.
Top with sparkling water to taste.
Garnish with additional blueberries and lemon wheel.

Nutrition Facts : Calories 26.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 2.8 g

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