Blueribbonstuffedmushrooms Recipes

BLUE RIBBON STUFFED MUSHROOMS

Steps:

• 1. Brown pork sausage and crumble well.
• 2. Drain sausage from skillet leaving a thin coating of oil behind and sauté chopped onions until slightly wilted.
• 3. Return sausage to pan with onions and add cream cheese.
• 4. Over low heat stir sausage, onions, and cream cheese until well blended.
• 5. Remove stems from mushrooms and stuff each mushroom cap with the mixture.
• 6. Top with parmesan if desired.
• 7. Bake at 350°F for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.

BLUE RIBBON STUFFED MUSHROOMS

Steps:

• Brown pork sausage and crumble well.
• Drain sausage from skillet leaving a thin coating of oil behind and sauté chopped onions until slightly wilted.
• Return sausage to pan with onions and add cream cheese.
• Over low heat stir sausage, onions, and cream cheese until well blended.
• Remove stems from mushrooms and stuff each mushroom cap with the mixture.
• Top with parmesan if desired.
• Bake at 350°F for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.
• Note: Sauté mushroom stems and use any leftover filling in an omelette.

EASY STUFFED MUSHROOMS WITH PARMESAN BREAD CRUMBS

Steps:

• 1. Preheat oven to 325° F.
• 2. Melt the butter in a small skillet over medium heat.
• 3. Add the garlic and sauté until softened, being careful not to brown.
• 4. Add the bread crumbs, chopped mushrooms, oregano, parsley, salt, and pepper.
• 5. Sauté until bread crumbs are slightly crisp and golden. Add the Parmesan cheese. Mix well. Remove from heat and allow to cool slightly.
• 6. Spoon the bread crumb mixture into the mushroom caps, packing in firmly.
• 7. Place on non-stick baking sheet or non-stick sprayed shallow baking dish. Bake until mushrooms and stuffing are heated through, about 30 minutes.
• 8. Approximately 10 minutes before mushrooms are done, sprinkle shredded cheese topping.
• 9. Return to oven for the remainder of cooking time. Serve hot or room temperature.

MUSHROOM CAPS MADE FAMOUS BY GRANDMA

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C).
• 2. Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
• 3. Prepare chicken flavored dry stuffing mix according to package directions.
• 4. In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
• 5. In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
• 6. Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

STUFFED MUSHROOMS RECIPE

Steps:

• 1. clean stems from mushrooms set caps aside chop stems to use later
• 2. after bacon is fried add onion an mushroom stems to grease cook til limp
• 3. remove from heat add parsley and garlic powder...stir well..... add crushed crackers add cheese..stir... [if real dry add T water}
• 4. spray an 9x11 glass dish with no stick spray... arange mushrrom caps.. divide filling among all... sprinkle last 2 t cheese over all.... cover bake 20 minutes ar 350... remove foil and bake 5 minutes long serve hot or at room temp....