RAINBOW RIBBON CAKE
Steps:
- Colored decorating icing: yellow, orange, red, purple, green blue (recommended: Cake Mate).
- Preheat oven to 350 degrees F. Lightly spray 2 (8-inch) round cake pans with cooking spray; set aside.
- In a large mixing bowl, beat together cake mix, water, oil, egg whites, and vanilla on low speed using an electric mixer for 30 seconds. Scrape down sides of bowl using spatula and beat on medium speed for 2 minutes.
- Divide batter into the prepared pans evenly and bake in the oven for 32 to 36 minutes or until a toothpick inserted into the center of the cake comes out clean. Use oven mitts to remove pans from oven and let cool for 10 to 15 minutes before turning over onto wire racks to cool completely. Trim off the tops of the cakes, to make a smooth surface.
- Place 1 tablespoon of each flavor of gelatin in separate small bowls. Stir 1/3 cup boiling water into each and stir until dissolved. On the trimmed sides of the cakes, splash the different gelatin all over the cakes. Cover cakes, separately, with plastic wrap and refrigerate for 3 to 4 hours.
- Remove cakes from refrigerator. Unwrap the cakes and place 1 cake on a plate or stand and spread white icing evenly on top. Place the second cake on top and finish icing cake, top and sides with the white icing. Randomly place big dollops of the colored decorating icing all over the iced cake. Using a small spatula, swirl the dollops together to create a tie-dye/rainbow effect on the cake.
BLUE RIBBON WHIPPING CREAM POUND CAKE
I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds. The lowest ribbon it has ever worn, when entered into baking competitions is a Blue Ribbon, and it has gotten as high as Best of Show at a State Fair.
Provided by Deirdre Dee
Categories Desserts Cakes Pound Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 10 inch tube pan. Set aside.
- Cream together the sugar and butter until light. Continue beating and add 7 eggs, one at a time; beating well after each egg
- In a separate bowl, mix together flour and cornstarch. Beat half of the flour mixture into the egg and sugar mixture.
- Beat in 1/2 cup whipping cream, and then beat in the remainder of the flour mixture. Finish by beating in 1/2 cup more of whipping cream and vanilla.
- Pour into prepared pan and bake for about 60 to 75 minutes. Cool on rack for 10 minutes before turning it out onto a serving plate.
Nutrition Facts : Calories 396 calories, Carbohydrate 50.4 g, Cholesterol 132.3 mg, Fat 19.4 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 11.4 g, Sodium 118.8 mg, Sugar 31.7 g
BLUE RIBBON WHITE BREAD
This is a county fair 'blue ribbon' winning loaf that is very tender and creamy.
Provided by Kristin Eichers
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the evaporated milk, 1/4 cup water, shortening, honey, salt and 2 cups flour. Stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Punch dough down and divide in half. Roll out each half and roll into loaf shapes, sealing seams by pinching. Place in buttered 9x5 inch bread pans. Butter the tops of each loaf with melted butter; cover loosely with plastic wrap. Let rise in warm area until doubled, about 30 minutes.
- Place a small pan of hot water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
- Uncover loaves and bake until tops are golden brown, about 25 to 35 minutes. Brush butter onto crusts while warm. Slice when cool.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 4.8 g, Cholesterol 7.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 217.6 mg, Sugar 4.7 g
BLUE RIBBON POUND CAKE
Steps:
- Sift together the flour, baking powder, salt and nutmeg and set aside.
- Cream butter until very light and fluffy, then add sugar gradually, creaming all the while. Add the eggs, one at a time, beating after each addition just enough to mix.
- Combine the milk and the flavoring (lemon, vanilla or lemon and vanilla). Add the sifted dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
- Pour into a well-buttered-and-floured 10-inch tube pan, filling to within about 2 inches of the top. Bake in a 300 degree oven for about 1 hour and 20 minutes, or until cake just begins to pull from the sides of the pan and a finger pressed gently on the top of the cake leaves a print that vanishes slowly.
- Cool cake upright in the pan on a wire rack for 10 minutes, then turn out on the rack and cool to room temperature before cutting. Serve as is or garnish, if you like with a dusting of confectioners' sugar and a few red, ripe strawberries
BLUE RIBBON WHITE CAKE
Make and share this Blue Ribbon White Cake recipe from Food.com.
Provided by PaulaG
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and line two 9-inch round cake pans with parchment paper.
- Then grease and flour the paper.
- Sift together the cornstarch, flour, baking powder and salt.
- Add the oil, milk, water and vanilla.
- Beat until it forms a very smooth batter.
- In a separate bowl beat the egg whites until frothy, add the cream of tartar and beat until stiff peaks form.
- Gradually add the sugar and beat until very well blended.
- Fold the egg whites into the batter.
- Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- Let cool then frost with Orange Frosting.
- Cream the butter until light and fluffy.
- Add the orange zest and salt.
- Beat in the confectioners' sugar alternately with the orange and lemon juices.
- Continue to beat until light and fluffy.
- Use to frost cooled cake.
Nutrition Facts : Calories 6477.8, Fat 223.7, SaturatedFat 66.1, Cholesterol 200.3, Sodium 4968.6, Carbohydrate 1080.8, Fiber 9.6, Sugar 783.9, Protein 52.5
BLUE-RIBBON COFFEE CAKE FARMHOUSE STYLE IN THE MIDWEST!
Lots of streusel filling makes cutting a bit messy, but that will be of little consequence once you've had your first bite! This tastes great upon first baking and even BETTER the next day, plan ahead, then. Use a buttered rubber spatula for spreading the batter, as it is quite sticky (get your fingers into the action, too!). Clipped this one from Midwest Living's August '09 issue--I think that means it's been properly aged, and now ready for filing here on Zaar!
Provided by Debber
Categories Breads
Time 50m
Yield 1 coffee cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325. Spray (or grease & flour) a 10-inch fluted (Bundt) pan; set aside.
- In a small bowl, mix Streusel Ingredients; set aside.
- In medium bowl, mix Dry Cake Ingredients; set aside.
- In large bowl, stir together Wet Cake Ingredients EXCEPT sour cream; add dry ingredients, stir just until moistened, then add sour cream and stir until smooth.
- Spoon ONE THIRD of batter into prepped pan, spread evenly. Sprinkle ONE THIRD of streusel over this. Repeat with remaining batter and streusel; use a buttered spatula to assist with the spreading.
- Bake for 45-50 minutes (wooden pick comes out clean).
- Cool in pan for 10 minutes; invert onto serving plate.
- Serve warm . . . . but leave some for the next day (it improves with aging at room temp (covered).
BLUE RIBBON RED VELVET CAKE
This two-layer beauty features a striking red interior. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. I'm proud to say that this recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. I think this award-winning red velvet cake recipe will be a winner in your house, too! -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round pans with parchment; grease parchment. Beat the first 5 ingredients until well blended. In another bowl, whisk together flour, sugar, baking cocoa and baking soda; gradually beat into oil mixture., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Using a long serrated knife, trim tops of cakes; set tops aside. Place 1 cake layer on a serving plate. Spread with 3/4 cup frosting. Top with remaining cake layer, bottom side up. Frost top and sides with remaining frosting., Break cake tops into pieces. Pulse in a food processor until fine crumbs form. Decorate cake with crumbs as desired.
Nutrition Facts : Calories 559 calories, Fat 33g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 208mg sodium, Carbohydrate 64g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.
More about "blueribbonwhitecake recipes"
WHITE CAKE | RICARDO
From ricardocuisine.com
BLUE RIBBON WINNERS | KING ARTHUR BAKING
From kingarthurbaking.com
29 AWARD WINNING CAKE RECIPES TO WIN THE BLUE RIBBON …
From morningchores.com
OLD FASHIONED BLUE RIBBON POUND CAKE - CALL …
From callmepmc.com
THE BEST WHITE CAKE RECIPE - LIV FOR CAKE
From livforcake.com
BLUE RIBBON WHITE CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 1
- Combine flour and baking powder; add to creamed mixture alternately with half-and-half, beginning and ending with the flour mixture.
- Pour batter into a greased 10- inch Bundt pan. Bake at 350° for 1 hour or until cake tests done. Cool in pan 10 minutes; remove from pan, and cool completely. Drizzle Marshmallow Glaze over cake, and garnish with candied cherries.
BLUE RIBBON WHITE CAKE - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 1 min
RED WHITE & BLUE MARBLE CAKE - I HEART EATING
From ihearteating.com
10 BEST BLUE RIBBON CAKE FLOUR RECIPES | YUMMLY
From yummly.com
THE BEST WHITE CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THE BEST WHITE CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BLUE RIBBON MOIST AND FUDGEY CHOCOLATE CAKE - CAKECENTRAL.COM
From cakecentral.com
10 BEST WHITE BUNDT CAKE RECIPES | YUMMLY
From yummly.com
RED, WHITE AND BLUE LAYER CAKE | FOURTH OF JULY RECIPE
From beyondfrosting.com
RIBBON CAKE (SWIRLED PASTEL CAKE) - THE FLAVOR BENDER
From theflavorbender.com
110 BEST BLUE RIBBON CAKE RECIPE IDEAS - PINTEREST
From pinterest.ca
RED WHITE AND BLUE CAKE - EASY FLAVORFUL RECIPES
From boulderlocavore.com
ICE CREAM & DESSERT RECIPES AND IDEAS - BLUE RIBBON CLASSICS
From blueribbonclassics.com
BLUE RIBBON WHITE CAKE - RECIPE | COOKS.COM
From cooks.com
BLUE RIBBON DESSERTS - DESSERT COOKBOOK, PIES, THANKSGIVING …
From blueribbondesserts.com
THE BEST WHITE CAKE RECIPE EVER! | THE RECIPE CRITIC
From therecipecritic.com
BEST EVER VANILLA BEAN WHITE CAKE - THE BUSY BAKER
From thebusybaker.ca
900+ BLUE RIBBON WINNING RECIPES IDEAS - PINTEREST
From pinterest.ca
BLUE RIBBON STRAWBERRY CAKE RECIPE - CREATIONS BY KARA
From creationsbykara.com
WHITE CAKE WITH VANILLA BUTTERCREAM - BAKING WITH BLONDIE
From bakingwithblondie.com
BLUE RIBBON LEMONADE CAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
ANNIE'S BLUE RIBBON CHOCOLATE CAKE - THE FARM GIRL GABS®
From thefarmgirlgabs.com
TROPICAL COCONUT CAKE RECIPE - BLUE RIBBON GROUP
From blueribbongroup.net
RED WHITE AND BLUE CAKE RECIPE - EATING ON A DIME
From eatingonadime.com
BLUE RIBBON YELLOW CAKE - MY RECIPE TREASURES
From myrecipetreasures.com
30 BLUE-RIBBON RECIPES FROM FAIRS ACROSS AMERICA
4 INGREDIENT WHITE CAKE (NO EGGS, BUTTER OR MILK)
From kirbiecravings.com
BLUE RIBBON BUTTER CAKE {A REAL WINNER!} | LIFE MADE SIMPLE BAKES
From lifemadesimplebakes.com
SIMPLE BLUEBERRY CAKE RECIPE - COOKIE AND KATE
From cookieandkate.com
FAVORITE WHITE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KENTUCKY BOURBON BUTTER CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CLASSIC WHITE CAKE MADE FROM SCRATCH - MOM LOVES BAKING
From momlovesbaking.com
BLUE RIBBON CHOCOLATE CAKE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
CLASSIC WHITE LAYER CAKE (FROM SCRATCH!) - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love