CHICAGO ITALIAN BEEF SANDWICH
Steps:
- Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours.
- Preheat oven to 275 degrees F.
- Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock and bay leaves.
- Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in center. Remove, let cool, then slice very thin.
- Cool broth in roasting pan and remove the fat that rises to the top. Strain.
- Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.
ITALIAN BEEF SANDWICHES
My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them on busy weeknights alongside french fries and raw veggies. Our children get excited when they smell the beef simmering in the slow cooker. -Jan Kent Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 7h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place roast in a 5-qt. slow cooker. Combine the broth, beer or additional broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil; pour over roast. Cover and cook on low for 7-8 hours or until meat is tender., Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat onto each roll. Serve juices as a dipping sauce.
Nutrition Facts :
FAVORITE ITALIAN BEEF SANDWICHES
I'm a paramedic/firefighter, and slow-cooked recipes like this one suit my unpredictable schedule. My husband and children and the hungry bunch at the firehouse love these robust sandwiches that have a little zip. -Kris Swihart, Perrysburg, Ohio
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain the pepperoncini, reserving liquid. Remove and discard stems of peppers; set peppers aside. Cut roast into large chunks; place a third of the meat in a 5-qt. slow cooker. Add water., In a small bowl, combine the seasonings; sprinkle half over beef. Layer with half the remaining meat, then the onion and pepperoncini. Pour pepperoncini liquid over the top. Add remaining meat to slow cooker; sprinkle with remaining seasonings., Cover and cook on low until meat is tender, 8-9 hours. Shred beef with 2 forks. Using a slotted spoon, serve beef and peppers on rolls.,
Nutrition Facts : Calories 376 calories, Fat 15g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1132mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
CHICAGO-INSPIRED ITALIAN BEEF SANDWICH
I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich. Instead of using thinly sliced roast beef, I used stew beef, with apologies to my friends from Chicago.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Season beef with a pinch of salt and black pepper. Heat vegetable oil in a heavy pot over high heat. Cook and stir beef in hot oil until browned, 5 to 8 minutes.
- Stir garlic, vinegar, oregano, 1 1/2 teaspoons salt, thyme, rosemary, 1 teaspoon black pepper, bay leaf, and red pepper flakes into beef. Pour enough chicken broth into beef mixture to cover the meat by 1 inch and bring to a simmer.
- Cover pot with a lid, reduce heat to low, and simmer until meat is fork-tender, 1 to 1 1/2 hours.
- Transfer meat with a strainer or slotted spoon to a separate pot; pour about 1/4 cup of meat broth into pot. Use a wooden spoon to gently break meat into smaller chunks. Cover pot with a lid or aluminum foil and keep warm.
- Skim excess grease from top of broth remaining in the first pot; season with salt and pepper to taste. Cover pot with a lid or aluminum foil and keep broth warm.
- Lay halves of a roll out on a work surface and spoon 2 to 3 tablespoons meat broth over each half. Top bottom half of roll with a generous portion of meat and a spoonful of pickled vegetables. Place tops on sandwich. Repeat with remaining buns, broth, meat, and pickled vegetables to make 3 more sandwiches.
- Spoon hot meat broth into ramekins and top each ramekin with 1/2 teaspoon parsley. Serve sandwiches with hot broth for dipping.
Nutrition Facts : Calories 406 calories, Carbohydrate 35.7 g, Cholesterol 78.7 mg, Fat 15.7 g, Fiber 3.5 g, Protein 29.3 g, SaturatedFat 5 g, Sodium 1398.8 mg, Sugar 2.1 g
ITALIAN BEEF SANDWICHES
Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Provided by Dick Pierce
Categories World Cuisine Recipes European Italian
Time P1DT2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
- Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
- The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 2.3 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 0.8 g, Protein 45.2 g, SaturatedFat 12.9 g, Sodium 985.2 mg, Sugar 0.2 g
PORTILLO'S ITALIAN BEEF SANDWICHES
Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.
Provided by Miss Annie
Categories Lunch/Snacks
Time 12h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix.
- Stir well and bring just to a boil.
- Place roast in a slow cooker and pour mixture over the roast.
- Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 5 hours.
- Remove bay leaf and shred meat with a fork.
- Serve on Italian Rolls.
ITALIAN BEEF SANDWICHES
Giardiniera is an Italian relish of pickled vegetables; in the US, it is very popular in Chicago. Ree's recipe here is a quick version which she serves on sandwiches.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the giardiniera: Combine the carrots, pepperoncini, jalapeños, roasted red peppers, olive oil, pepperoncini liquid, garlic powder and pepper in a bowl. Toss well, then set aside.
- For the beef: Remove the sirloin from the freezer and, using a mandoline or a sharp knife, cut into very thin strips against the grain. Sprinkle the meat with salt and pepper.
- Heat the olive oil over medium-high heat in a large saute pan. Add the beef and sauté until starting to brown, but still pink, about 2 minutes. Add the Italian seasoning and garlic, then cook for 30 seconds. Add the broth and vinegar, then bring to a simmer. Remove from the heat.
- Place 3 slices of provolone on each roll. Top with the hot beef. Sprinkle with some of the giardiniera. Serve with extra broth on the side for dipping.
SLOW-COOKER BOARDWALK ITALIAN BEEF SANDWICHES
These sandwiches are so yummy. They are definitely something I make often because my family loves them. Recipe is from Family Circle.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place beef and onion in a 3 1/2-quart or larger slow-cooker.
- Add water, pepper juice, salad dressing mix and garlic.
- If you have time, cover and place in refrigerator to let beef marinate for several hours, turning occasionally.
- Cover and cook on low 8-10 hours or until beef is very tender.
- Brush cut sides of rolls with some of the cooking liquid.
- Transfer beef to cutting board; slice thinly.
- Serve on rolls with arugula, sliced tomatoes and sliced peppers.
Nutrition Facts : Calories 636.2, Fat 30.1, SaturatedFat 11.2, Cholesterol 170.1, Sodium 1069.2, Carbohydrate 34.8, Fiber 2.4, Sugar 3.6, Protein 53.4
More about "boardwalk italian beef sandwiches recipes"
BOARDWALK ITALIAN BEEF SANDWICHES RECIPE - WOMAN'S DAY
From womansday.com
Cuisine ItalianTotal Time 10 hrsServings 6Calories 650 per serving
- Add water, pepper juice, salad dressing mix and garlic. (If you have time, cover and place in the refrigerator to let beef marinate for several hours, turning occasionally.) Cover and cook on low 8 to 10 hours or until beef is very tender.
PORTILLO'S ITALIAN BEEF COPYCAT RECIPE | THE FOOD HACKER
From topsecretrecipes.com
12 ITALIAN SANDWICHES TO SPICE UP YOUR LUNCH - THE …
From thespruceeats.com
ITALIAN BEEF SANDWICH | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
DISNEY BOARDWALK BIG & BEEFY SANDWICH COPYCAT …
From diznify.com
CROCK POT ITALIAN BEEF SANDWICHES - IOWA GIRL EATS
From iowagirleats.com
ITALIAN BEEF SANDWICHES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
HOW TO MAKE THE BEST HOMEMADE ITALIAN BEEF …
From homemadeitaliancooking.com
ITALIAN BEEF SANDWICHES RECIPE - ANDREA MEYERS
From andreasrecipes.com
ITALIAN BEEF SANDWICHES - THE FARMWIFE COOKS
From farmwifecooks.com
ITALIAN BEEF SANDWICHES | BETTER HOMES & GARDENS
From bhg.com
BOARDWALK ITALIAN BEEF SANDWICH - FINDLAYFOODS.COM
From findlayfoods.com
CHICAGO STYLE ITALIAN BEEF SANDWICHES - MR. BAR-B-Q
From mrbarbq.com
SLOW-COOKER BOARDWALK ITALIAN BEEF SANDWICHES RECIPE - FOOD.COM
From hartstr.japhar.com
BOARDWALK ITALIAN BEEF SANDWICHES RECIPE | RECIPE | ITALIAN BEEF ...
From pinterest.co.uk
HOW TO MAKE CHICAGO-STYLE ITALIAN BEEF AT HOME - SERIOUS EATS
From seriouseats.com
HOMEMADE ITALIAN MISSISSIPPI BEEF SANDWICH RECIPE - HIDDEN VALLEY
From hiddenvalley.com
CLASSIC CHICAGO ITALIAN BEEF SANDWICH RECIPE DONE AT HOME
From amazingribs.com
ITALIAN BEEF SANDWICHES - YELLOW BLISS ROAD
From yellowblissroad.com
ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
From wellplated.com
BEST CHICAGO ITALIAN BEEF SANDWICH RECIPE - PARADE: ENTERTAINMENT ...
From parade.com
ITALIAN BEEF SANDWICHES (SLOW COOKER, STOVETOP, OR INSTANT POT)
From thestayathomechef.com
ITALIAN BEEF SANDWICH RECIPE - FOOD CHANNEL
From foodchannel.com
CROCK POT ITALIAN BEEF SANDWICHES - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER BOARDWALK ITALIAN BEEF SANDWICHES FOOD
From wikifoodhub.com
ITALIAN BEEF SANDWICH | RECIPE | BOUNDED BY BUNS
From boundedbybuns.com
ITALIAN BEEF SANDWICHES - MY BAKING ADDICTION
From mybakingaddiction.com
BOARDWALK ITALIAN BEEF SANDWICHES RECIPE
From pinterest.com
HOMEMADE ITALIAN BEEF RECIPE - SERIOUS EATS
From seriouseats.com
ITALIAN BEEF SANDWICHES, POT ROAST-STYLE - MIDWEST LIVING
From midwestliving.com
ITALIAN BEEF SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
ITALIAN BEEF SANDWICHES - CARLSBAD CRAVINGS
From carlsbadcravings.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
SLOW-COOKER BOARDWALK ITALIAN BEEF SANDWICHES RECIPE - FOOD.COM
From pinterest.com
ITALIAN BEEF SANDWICHES | EASY PEPPERONCINI BEEF SANDWICH RECIPE
From blessthismessplease.com
CLASSIC ITALIAN BEEF SANDWICHES | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #lunch #main-dish #beef #easy #beginner-cook #crock-pot-slow-cooker #sandwiches #meat #equipment #presentation #served-hot
You'll also love