Bob Evans Cranberry Relish Recipes

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BOB EVANS CRANBERRY RELISH RECIPE



Bob Evans Cranberry Relish Recipe image

The perfect recipe for delicious Bob Evans cranberry relish. This easy and tasty relish is the ideal addition to your next holiday feast. Enjoy!

Provided by TheChef

Categories     Side Dish     Snack

Number Of Ingredients 5

1/2 cup Cranberries
1 cup Granulated sugar
3/4 cup White vinegar
1 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg

Steps:

  • Combine the cranberries, sugar, vinegar, cinnamon, and nutmeg in a medium saucepan.
  • Cook over medium heat, occasionally stirring, until the cranberries are soft and the sugar is dissolved.
  • Remove from heat and let cool.
  • Store in a jar in the refrigerator until ready to use.

FRESH CRANBERRY RELISH



Fresh Cranberry Relish image

This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.-Deb Williams, Peoria, Arizona

Provided by Taste of Home

Time 15m

Yield 4 cups.

Number Of Ingredients 10

1 package (12 ounces) fresh or frozen cranberries, chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 medium apple, chopped
1 medium orange, chopped
1 cup sugar
3/4 cup chopped pecans, toasted
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon minced fresh gingerroot
Grated orange zest, optional

Steps:

  • Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.

BOB EVANS SAUSAGE CRANBERRY STUFFING RECIPE - (4.2/5)



Bob Evans Sausage Cranberry Stuffing Recipe - (4.2/5) image

Provided by Sophialuc

Number Of Ingredients 8

1 pound Bob Evans Savory Sage Roll Sausage
1/2 cup butter
6 stalks celery, finely diced
2 medium onions, finely diced
1 (12-ounce) package herb flavor stuffing mix
1 cup dried cranberries
1 teaspoon salt
2 (14.5-ounce) cans chicken broth

Steps:

  • Preheat oven to 325°F. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325°F. oven for 1 hour or until hot. Can use either Bob Evans Original Roll Sausage or Bob Evans Savory Sage Roll Sausage.

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