Bob Talberts White Chili Recipes

BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI

Steps:

• Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
• Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.

BEST EVER WHITE CHILI

Steps:

• Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
• Add the onions and garlic, saute until tender.
• Add the spices and cook for 30 seconds.
• Add beans, broth and chilies.
• Simmer for 15 minutes.
• Reduce heat and stir in cheese. Stir until melted and well blended.
• Season to taste. Serve with sour cream, crackers and/or bread.

BOB'S WHITE CHILI

Steps:

• Preheat oven to 325F; place chicken breasts on greased baking sheet and bake for 20 minutes.
• Alternatively, saute chicken breasts on stovetop in a nonstick frying pan until almost cooked through; remove from heat and set aside.
• In a large pot, pour in 1 cup of chicken broth and add onion and garlic; bring to a simmer and cook until onion starts to soften.
• Add the chilies, stir, then add remaining broth and beans.
• Stir in the spices.
• Bring to a boil and add chicken pieces, cut into cubes.
• Cover and simmer for at least 30 minutes-- longer is better.
• Taste and add more salt if necessary.
• Serve in prewarmed bowls, garnished with sliced raw green onion.

BOB TALBERT'S WHITE CHILI

Steps:

• Bake chicken breasts at 350 degrees for 1/2 hour, or microwave them per.
• your unit's instructions.
• When ready to use, chop the breasts into bite-sized cubes. Saute the onions.
• and garlic in one Tbs of olive oil in a 5 quart pot until you can see.
• through the onions and the garlic smells great.
• At this point stir in a 4 oz can of chopped green chilis with liquid into.
• the onions and garlic. Add the beans, broth and chicken to the onions and.
• garlic. Add the cumin, oregano, cayenne, and hot sauce.
• Heat until it starts to bubble (10 to 15 minutes) and serve with cornbread.
• or garlic bread. Makes 6 servings.
• recipe.

BOB TALBERT'S WHITE CHILI

Steps:

• Bake chicken breasts at 350 for 30 minutes. Cut in pieces. In a large pot, pour small amount of broth. Add onion and garlic and simmer until onion is wilted and hot. Add the chilies, stir, then add broth and beans with liquid. Mix in the cumin and oregano. Bring to a boil and add chicken pieces. Cover and simmer for at least 30 minutes.