Bobbies Hummus Recipes

SPICY CRUSHED HUMMUS

Spicy Crushed Hummus image

Provided by Bobby Flay

Time 10m

Yield 4 cups

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
4 cloves garlic, finely chopped
1 jalapeno, finely diced
4 cups canned chickpeas, drained, rinsed and drained again
1/4 cup tahini
3 to 4 tablespoons olive oil
1 teaspoon toasted sesame oil
Juice of 1 lemon
1 teaspoon smoked paprika
2 tablespoons finely chopped fresh parsley
Baked lavash chips, for serving

Steps:

Heat the canola oil in a small saute pan over medium heat. Cook the garlic and jalapeno until soft, about 2 minutes.
Put 3 cups of the chickpeas in a food processor. Add the sauteed garlic and jalapeno, 3 tablespoons olive oil, sesame oil and lemon juice and process until smooth. If too tight, add the remaining 1 tablespoon olive oil. Add the remaining 1 cup chickpeas to the food processor and pulse a few times; the mixture should be chunky. Sprinkle the top with the smoked paprika and parsley. Serve with lavash chips.

SPICY HUMMUS WITH GRILLED PITA

Spicy Hummus with Grilled Pita image

Provided by Bobby Flay

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 12

Ingredients

3 cups chickpeas, cooked or canned, drained and rinsed
6 cloves roasted garlic
1 tablespoon chipotle puree
2 tablespoons lemon juice
2 tablespoons tahini
1/2 cup olive oil
Salt and freshly ground pepper
4 pita bread
3 tablespoons olive oil
1 yellow bell pepper, seeds removed, cut into eighths
1 red pepper, seeds removed, cut into eighths
1 purple pepper, seeds removed, cut into eighths

Steps:

Place chickpeas, garlic, chipotle, lemon juice and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper to taste. Brush the pita with olive oil on both sides. Grill until golden brown. Cut into eighths. Serve hummus with pitas and peppers.

BOBBIE'S HUMMUS

Bobbie's Hummus image

Make and share this Bobbie's Hummus recipe from Food.com.

Provided by Amy E

Categories Low Cholesterol

Time 5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 garlic cloves
19 ounces canned chick-peas
1/3 cup tahini
1 teaspoon salt
3 tablespoons olive oil
1/3 cup lemon juice

Steps:

Rinse and drain chick peas.
In food processor blend garlic, chick peas, Tahini and salt - blend well. Keep processing and add olive oil and lemon juice - blend well.

Nutrition Facts : Calories 193.5, Fat 10.7, SaturatedFat 1.5, Sodium 520, Carbohydrate 20.5, Fiber 4.2, Sugar 0.2, Protein 5.5

MARK BITTMAN'S HUMMUS

Mark Bittman's Hummus image

I absolutely adore Mark Bittman's recipes. They are easy. They don't require any hard to find, expensive ingredients and best of all they taste good.

Provided by budgiesntiels

Categories Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chickpeas, drained
1/2 cup tahini with some of it's oil (to taste)
1/4 cup olive oil
2 garlic cloves, peeled (to taste)
juice of one lemon, plus more as needed
salt & freshly ground black pepper, to taste
1 tablespoon ground cumin (to taste) or 1 tablespoon paprika (to taste)
chopped fresh parsley leaves, for garnish

Steps:

Put the chickpeas, tahini, plus oil if you are using it, olive oil, garlic, and lemon juice in a food processor, sprinkle with salt and pepper, and begin to process; add chickpea cooking liquid or water as needed to allow the machine to produce a smooth puree.
Taste and adjust seasoning, adding more salt, pepper, tahini, garlic or lemon juice as desired.
Serve drizzled with some olive oil and sprinkled with a little cumin and parsley.

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