Bobs Red Mill Whole Wheat Flour Recipes

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WHOLE WHEAT PIZZA DOUGH SECRET FAMILY RECIPE



Whole Wheat Pizza Dough Secret Family Recipe image

This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.

Provided by Miriam

Categories     Bread     Pizza Dough and Crust Recipes

Time 35m

Yield 8

Number Of Ingredients 6

1 tablespoon dry yeast
1 teaspoon white sugar
1 cup warm water
¼ cup olive oil
3 cups hard white whole wheat flour, or more as needed
1 ½ teaspoons salt

Steps:

  • Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
  • Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 37.1 g, Fat 7.6 g, Fiber 6.3 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 437.8 mg, Sugar 0.5 g

BOB'S RED MILL WHEAT BISCUITS



Bob's Red Mill Wheat Biscuits image

Make and share this Bob's Red Mill Wheat Biscuits recipe from Food.com.

Provided by PalatablePastime

Categories     Breads

Time 20m

Yield 18 biscuits

Number Of Ingredients 8

2 cups unbleached white flour
1 cup whole wheat flour
3 tablespoons sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons cold unsalted butter, diced
1 cup buttermilk

Steps:

  • Preheat oven to 425°F.
  • Sift together flours, sugar, baking powder, baking soda, and salt.
  • Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
  • Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
  • Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
  • Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.

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