Bobs Version Of Northamptonshire Chocolate Pudding Recipes
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
BOB'S VERSION OF NORTHAMPTONSHIRE CHOCOLATE PUDDING
A pudding for the TOTAL chocoholic. Described by an actress friend of mine as "orgasm in a pudding basin - with cream!"
Provided by Gasdocbob
Categories Dessert
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Warm the milk and butter until the butter melts. Add the chocolate ( use best eating dark chcolate of at least 70% coca solids )and stir over gentle heat until that has melted.
- Fold in the breadcrumbs and vanilla ( if used - optional ) and stir over gentle heat 5 - 10 minutes until smooth and glossy, with all the oiliness absorbed.
- Set aside until it has cooled to hand hot, then stir in the egg yolks and sugar until smooth again.
- Beat the egg whites until thick, then fold them in very gently, about ¼ at a time.
- Lightly butter a pudding basin, put a disc of buttered greaseproof paper in the bottom of it to prevent sticking, and gently pour in the mixture.
- Cover basin tightly with foil, steam or place in a covered pan of hot water at a gentle boil for 2 - 2½ hours. A knife inserted in the centre should be slightly coated with gooey cakey mix for perfection.
- Turn out, serve with cream.
Nutrition Facts : Calories 359.9, Fat 24.5, SaturatedFat 14.6, Cholesterol 96, Sodium 238.8, Carbohydrate 35.4, Fiber 3.6, Sugar 19.9, Protein 6.9
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