Boiled Rockfish With Sauce Recipes
PAN-SEARED ROCKFISH WITH LEMON BEURRE BLANC
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare the lemon beurre blanc sauce by combining the lemon juice, wine and cream in a 1-quart saucepan and simmering on medium heat until reduced by half the volume. Meanwhile, heat canola oil in a large skillet over medium-high heat. Dredge fish fillets in flour and saute in the hot skillet until golden brown. Remove fish from heat and let rest. When the sauce has thickened, slowly whisk in the butter. Place fish on platter, and drizzle sauce around and over the fish to serve.
23 POPULAR ROCKFISH RECIPES
Number Of Ingredients 22
Steps:
- Choose your favorite dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
SAUTéD ROCKFISH WITH BEURRE BLANC SAUCE RECIPE - (4.3/5)
Provided by á-19576
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350 degrees F. (only if the fish is 1 inch or more thick) 1 If the fish is less than 1 inch thick, finishing in the oven is not necessary. Prepare the Sauce 1 Boil wine, vinegar, and shallot in a 2- to 3-quart heavy saucepan over moderate heat until liquid is syrupy and reduced to 2 to 3 tablespoons, about 5 minutes. Add cream, salt, and white pepper and boil 1 minute. Reduce heat to moderately low and add a few tablespoons butter, whisking constantly. Add remaining butter a few pieces at a time, whisking constantly and adding new pieces before previous ones have completely liquefied (the sauce should maintain consistency of hollandaise), lifting pan from heat occasionally to cool mixture. 2 Remove from heat, add capers, and then season to taste with salt and pepper. Keep warm until ready to assemble the dish. Prepare the Mushrooms 1 Remove the stems and thinly slice the mushrooms (into 1/4 inch slices). Sauté in a medium sauté pan with 1/3 of the olive oil over medium heat until just tender. Keep warm until assembling the dish. Prepare the fish 1 Dust each piece of fish in flour and shake off the excess. Lightly beat the eggs and dip each piece of fish into the egg wash until completely covered. Heat 2/3rds of the olive oil in large sauté or frying pan over medium high heat. Sauté the fish on each side until golden brown adding additional olive oil if the pan becomes too dry. Work in batches to avoid over crowding the pan. When the fish is golden brown on each side, remove from heat and check the center to be certain it is just opaque. If the fish is thick (more than 1 inch), it may be necessary to finish cooking in a pre-heated 350 degree oven for a few minutes. Simply place the frying pan in the oven. Do not over cook! Three to five minutes in the oven should be sufficient! Assemble the dish 1 Arrange the fish on a serving platter. Divide the mushrooms placing equal portions on esch serving. Spoon the Beurre Blanc sauce over the fish. Garnish with fresh parsley, if desired, and serve.
ONE-DISH ROCKFISH
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Layer the spinach in the bottom of a 2 quart baking dish. Lay the rockfish atop the spinach. Scatter the tomatoes around the fish. Pour the broth into the dish. Season the fillet with the dill, garlic powder, lemon pepper, onion powder, salt, and pepper. Place the lemon, onion, and butter on the rockfish. Cover the entire dish with aluminum foil.
- Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 11.5 g, Cholesterol 63.7 mg, Fat 5.5 g, Fiber 3.9 g, Protein 35.5 g, SaturatedFat 2 g, Sodium 417.2 mg, Sugar 1.9 g
PAN-SAUTéED ROCKFISH WITH CAPERS
Adapted from Cooking Light- September 2009. The original called for trout, but I often can't find it here, so I made this with Rockfish. I think any flaky white fish would work fine. I served this with orzo, to catch the sauce, but rice would work equally well.
Provided by IngridH
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a non-stick skillet over medium high heat.
- Add the oil and swirl to coat the pan.
- Season the fish on both sides with the salt and pepper.
- Add the fish to the pan, and cook about 2 -3 minutes on each side, or until the fish flakes easily.
- Remove the fish to a warm plate.
- Add vermouth, lemon rind, lemon juice, capers and herbs to the pan.
- Cook for 30 seconds.
- Add the butter to the pan, whisking to incorporate into the sauce.
- Pour the sauce over the fish, top with the parsley.
BOILED ROCKFISH WITH SAUCE
Number Of Ingredients 16
Steps:
- Place cleaned rockfish in cheese cloth, tie closed, and drop in boiling salted water to which has been added a slice of onion, 2 whole cloves, carrot, bay leaf, and 2 peppercorns. Boil 6-10 minutes per pound. Lift out of water carefully and place on large platter before removing cheesecloth. Pour Sauce over fish and garnish with slices of hard-boiled eggs, lemon wedges, and parsley. Another garnish to use with rock is to render 6-8 slices of bacon which have been diced into small pieces, and pour the hot bacon grease and rendered bacon over the boiled rockfish. Sauce: Mix all ingredients together and set aside.
Nutrition Facts : Nutritional Facts Serves
More about "boiled rockfish with sauce recipes"
10 BEST ROCKFISH RECIPES FOR A UNFORGETTABLE MEAL - WILD …
From wildalaskancompany.com
- Baked Rockfish Almondine. Like a fillet of sole almondine, but astronomically more affordable, this recipe uses rockfish as a twist on the classic dish.
- Rockfish and Spinach Bake. You need little-to-no culinary experience to make this rockfish and spinach bake. All you are doing, essentially, is layering fresh ingredients into a pan, topping with flavorings, then throwing it into the oven until the fish is flaky and golden brown.
- Moroccan-Spiced Rockfish with Couscous Salad. This recipe for Moroccan-spiced rockfish fillets is all about layers and layers of flavor. The filets themselves are marinated in a Moroccan spice blend called ras el hanout and fresh lemon juice, then served with an herbaceous couscous salad and fresh mint yogurt sauce with hints of cumin, cayenne, garlic and lemon.
- Spicy Rockfish Bites with Mango Honey Mustard Sauce. Best rockfish appetizer ever. This recipe is for pasilla-spiced rockfish croquettes, served alongside a sweet and tangy mustard sauce.
- Pan-Seared Rockfish with Oyster Sauce. If you can get fresh oysters where you are — doesn’t matter which kind, as long as they’re fresh — try your hand at this Michelin-worthy recipe for pan-seared rockfish with a rich oyster sauce.
- “Asian-Style” Baked Rockfish. This recipe for “Asian-style” baked rockfish is a fusion of Korean flavors with its gochugaru and sesame oil and southeast Asian freshness with lime and cilantro.
- Rockfish with Tapenade Sauce. You’ll probably need to stock your pantry with a few specialty ingredients for this recipe for pan-fried rockfish with orange-kalamata tapenade sauce.
- Blackened Rockfish Tacos. Rockfish make for a tender but meaty protein, perfect for an easy night of fish tacos. This recipe for blackened rockfish tacos gives you the option of baking, broiling, or grilling your protein; no matter the cooking method, the foolproof homemade spice rub will pick up that gorgeous blackened color.
- Panko-Crusted Rockfish Tostadas. Tostadas are very much like hard tacos, but flat and crispy — meaning you can pile your tostada as high as you want with your favorite toppings.
- Baked Rockfish with Fennel and Blood Oranges. If you want to wow dinner guests with an elegant meal, check out this recipe for rockfish with fennel and blood oranges.
GARLIC PARMESAN ROCKFISH (BAKED) / THE GRATEFUL GIRL COOKS!
Preheat oven to 425° F. Drizzle 2 Tablespoons of olive oil onto a baking sheet, and set aside. Season the rockfish fillets on both sides with a little bit of salt and pepper. Place Parmesan, bread crumbs, garlic, lemon zest, and a pinch or two of salt and pepper onto a large plate.
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
PAN-SEARED ROCKFISH WITH OYSTER SAUCE RECIPE | FOOD & WINE
Step 1. In a large nonstick skillet, heat 2 tablespoons of the olive oil until shimmering. Season the rockfish with salt and pepper and add it to the skillet skin side down. Cook over moderately ...
From foodandwine.com
From foodandwine.com
ROCKFISH WITH CRAB CREAM SAUCE | OLD BAY - MCCORMICK
With a delicately seasoned cream sauce and lumps of tender crabmeat, this delicious recipe is sure to make dinner a memorable occasion for all. 1 In a large skillet melt 2 tablespoons butter on medium-high. Season flesh side of fish with 1 teaspoon OLD BAY. Place fish skin-side up in skillet. Cook 5 minutes turning fish after 3 minutes.
From mccormick.com
From mccormick.com
ROCKFISH WITH TAPENADE SAUCE - THE WASHINGTON POST
2013-03-20 1/4 cup sugar. 3 or 4 stems thyme. 2 cloves garlic. 3 good-size basil or sorrel leaves. 3/4 to 1 cup pitted Kalamata olives. 1/3 cup capers. 2 anchovy fillets. 3 tablespoons extra-virgin olive oil ...
From washingtonpost.com
From washingtonpost.com
WHOLE ROCKFISH WITH CHIMICHURRI SAUCE — MONTEREY BAY FISHERIES …
2020-07-29 2 teaspoons chili flakes. ½ teaspoon salt. ½ cup olive oil. Preparation. In a medium bowl, combine garlic, vinegar, parsley, oregano, smoked paprika and chili flakes. Using a whisk, stir while slowly drizzling in olive oil to emulsify the mixture. Season with salt and set sauce aside. For the rockfish, before roasting it, gut and scale the fish.
From montereybayfisheriestrust.org
From montereybayfisheriestrust.org
CAJUN SEAFOOD BOIL (WITH RICH CAJUN BUTTER SAUCE ... - BAKE IT …
2021-10-08 Bring a skillet to medium heat, add the butter and melt. Add diced onion and saute for 2-3 minutes, then add the garlic and continue sauteing for an additional minute. ½ cup butter, ½ large yellow onion, 1 tablespoon garlic. Add the Cajun seasoning along with lemon juice and zest, then stir to incorporate.
From bakeitwithlove.com
From bakeitwithlove.com
13 ROCKFISH RECIPES TO TRY AT HOME - INSANELY GOOD
2022-03-04 1. Pan-Seared Rockfish. If you’re looking for a quick and easy way to prepare rockfish, pan-searing is the way to go. It takes less than 15 minutes and gives the fish a gorgeous golden sear. Cooked this way, the fish retains its moisture and locks in the zesty lemon flavor. You’ll need fewer than 10 ingredients.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
5 ROCKFISH RECIPES FOR ROCKING DINNERS | ALLRECIPES
2021-03-09 Serve over a bed of rice with a drizzle of soy sauce and you've got one satisfying meal. The Best White Fish Recipes; 3 of 5 View All. Advertisement. 4 of 5. Pin Share. Facebook Tweet Email Send Text Message. Pecan-Crusted Rockfish with Old Bay. Pecan-Crusted Rockfish with Old Bay on a blue plate. Credit: thedailygourmet. View Recipe this link opens in a new …
From allrecipes.com
From allrecipes.com
SEARED ROCKFISH WITH PASSION FRUIT SAUCE - GREAT CHEFS
Preheat the oven to 350 F. Heat the olive oil in a large ovenproof saute pan or skillet over medium-high heat and sear the fish for 45 seconds to 1 minute, until lightly browned. Turn and sear again on the other side. Place in the oven to finish cooking, about 5 minutes, until the flesh flakes easily and is done through.
From greatchefs.com
From greatchefs.com
BOILED ROCK WITH EGG SAUCE, EVELYN HARRIS - OLD LINE PLATE
2022-02-01 Recipe: 1 rockfish; water; salt; 6 hard-boiled eggs; 2 Tablespoons butter.5 Teaspoons salt.25 Teaspoons black pepper.5 Teaspoons mustard powder .5 Pint milk, hot “Wrap rock in large cloth, drop in boiling salted water for about 30 minutes. Take immediately out of water, place on dish and surround with sauce made as follows : Boil hard six eggs, remove …
From oldlineplate.com
From oldlineplate.com
10 BEST BAKED ROCKFISH RECIPES | YUMMLY
2022-06-04 ginger, miso, fish sauce, miso, cabbage, small tomato, rockfish and 10 more Bouillabaisse Williams-Sonoma Herbes de Provence, shrimp, cod, tomatoes with juice, fennel seeds and 10 more
From yummly.com
From yummly.com
ROCK FISH WITH WHITE WINE BUTTER SAUCE — GLAM GOURMET
2020-08-14 Ingredients. 4 rock fish fillets. 1 Tbs Dijon mustard. 1 tsp paprika. 1 tsp garlic powder. 1 Tbs grapeseed oil. 1/2 cup of a dry white wine …
From glamgourmet.ca
From glamgourmet.ca
EASY BAKED LEMON BUTTER ROCKFISH RECIPE - STARSEED KITCHEN
2020-09-25 Preheat oven to 400 degrees. In a medium saucepan, add olive oil and cherry tomatoes on medium heat. Let simmer till the tomatoes start to soften, about 5 minutes. Add two tablespoons of the butter and let melt. Remove pan from heat, add garlic, juice of lemon, sea salt, black pepper and stir to combine. Prepare a baking sheet or dish with ...
From starseedkitchen.com
From starseedkitchen.com
THE BEST HOMEMADE SEAFOOD BOIL SAUCE WITH GARLIC BUTTER
2021-05-07 1. Add butter and oil to a saucepan over medium-low heat. 2. Once the butter is melted, add onions and stir fry until they’re soft. Then add garlic and sauté until fragrant. 3. Add Old Bay seasoning, lemon pepper, paprika, cayenne pepper, red pepper flakes, lemon juice, and brown sugar. Mix together. 4.
From izzycooking.com
From izzycooking.com
ROCKFISH WITH LEMON BUTTER & SAGE - JO-LYNNE SHANE
2014-07-17 1 lemon, sliced. Salt and pepper to taste. Sage, optional. Instructions. Melt the butter in a casserole dish under the broiler. Sprinkle the rockfish filets lightly with Old Bay Seasoning, salt and pepper; add them to the casserole dish. Return the dish to the oven and broil the filets for 6-8 minutes, rotating halfway through.
From jolynneshane.com
From jolynneshane.com
PAN-SEARED ROCKFISH WITH LEMON CAPER SAUCE - CHAMPAGNE TASTES
2020-11-19 Fish will be golden on both the top and bottom and opaque all the way through when finished cooking. Transfer the fish to plates, leaving the excess butter in the pan. Cover fish to keep warm, or set fish in a 200ºF oven. Reduce heat to medium. Add the lemon juice and capers, and stir with a wooden spoon.
From champagne-tastes.com
From champagne-tastes.com
PANKO CRUSTED ROCKFISH FILLETS - VIDEO & STEP BY STEP
2022-03-22 Carefully add fish fillets to the hot oil. Cook in the oven for 3 - 4 minutes, then carefully flip over. Cook an additional 3 - 4 minutes, then check with a meat thermometer for an internal temperature of at least 140 degrees. While fish cook, set up a cooling rack over a couple layers of paper towels.
From reneenicoleskitchen.com
From reneenicoleskitchen.com
ROCKFISH RECIPE (PAN-SEARED FILLETS) | KITCHN
2022-01-28 Reduce the heat to medium. Add the butter and stir to help butter melt evenly, scraping up any bits stuck to the bottom of the pan. When the butter starts to smell nutty and turn brown, after about 30 seconds, reduce the heat to low and immediately add the shallot, smoked paprika, and a pinch of kosher salt.
From thekitchn.com
From thekitchn.com
THE PERFECT ROCKFISH RECIPE: BLACKENED WITH GARLIC BUTTER SAUCE
Garlic Butter Sauce. Directions. Heat olive oil in a pan over medium heat. Season both sides of rockfish fillets evenly with Cajun seasoning. Place rockfish into heated olive oil in pan and cook until blackened (about 3-5 minutes on each side). Remove from heat and drizzle with garlic butter sauce. Enjoy! Tips for making rockfish.
From thekonnichiwa.com
From thekonnichiwa.com
10 BEST BROILED ROCKFISH RECIPES | YUMMLY
2022-05-19 Broiled Salmon with Zesty Cabbage Slaw Cameron Rogers. lime, freshly ground black pepper, bell pepper, celery, kosher salt and 11 more. Broiled Branzini with Lemon and Rosemary Oh! You Cook! kosher salt, branzini fillets, …
From yummly.com
From yummly.com
SPICY GRILLED ROCKFISH WITH GARLIC AND BASIL BUTTER
2017-09-14 Marinate the fish in the oil and lemon juice for 30 minutes. In the meantime, heat the butter in a small saucepan over low heat with the garlic, basil, and cayenne pepper. Grill the fish over direct heat for about 5 minutes per side, depending on the thickness of the fish. Serve with the butter, garlic, basil, and cayenne sauce. Yield: 4 servings.
From karenskitchenstories.com
From karenskitchenstories.com
ULTIMATE SEAFOOD BOIL WITH DELICIOUS GARLIC BUTTER SAUCE
2022-01-12 Garlic Butter Sauce. In a large skillet, heat one stick of butter and olive oil on medium heat. Sauté in the onions until they are translucent. Sauté in the Garlic for about 25 – 30 seconds. Stir constantly to ensure the garlic doesn’t get …
From cookingfrog.com
From cookingfrog.com
CRISPY PAN FRIED ROCKFISH RECIPE - SAVOR THE BEST
2021-08-07 Instructions. Combine the Panko, Parmesan, and parsley in a wide bowl or a pie dish. In a separate bowl, combine the egg, mayonnaise, Dijon, garlic, salt, and pepper. Pat the rockfish fillets dry with a paper towel. Optional step: cut the fillets into smaller sections about 3 …
From savorthebest.com
From savorthebest.com
PAN FRIED ROCKFISH WITH QUICK ROSEMARY MUSHROOM SAUCE
2016-05-20 Preheat a 9″ cast iron pan over medium heat, add the butter or olive oil and minced shallots. Sauté the shallots until translucent and lightly browned, about 3-4 minutes. Turn the heat up to medium high, add the minced rosemary and sliced mushrooms, sauté turning the mushrooms every 30-45 seconds when they’ve browned.
From getinspiredeveryday.com
From getinspiredeveryday.com
10 BEST MARINATED ROCKFISH RECIPES | YUMMLY
2022-05-19 tamari sauce, rockfish, green onions, shell, olive oil, lime juice and 5 more Greek-Style Fish Skewers IngridStevens extra-virgin olive oil, lemon, fresh oregano, vegetable dip, kosher salt and 2 more
From yummly.com
From yummly.com
BAKED ROCKFISH ALMONDINE - KEVIN IS COOKING
2019-03-15 Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. Start to steam your rice of choice. Trim the tougher ends of the asparagus off and discard. Spread the asparagus evenly on top of the parchment paper. Slice 2 of the lemons and spread evenly on top of the asparagus. Set aside.
From keviniscooking.com
From keviniscooking.com
PAN-SEARED ROCKFISH W/ FRESH HERBS/ THE GRATEFUL GIRL COOKS!
Melt butter and olive oil in a large skillet on medium heat. Add a couple sprigs of rosemary, thyme and dill to the butter as it melts to help infuse a little bit of the fresh herb flavor. Add the fish, and place the herbs on top of each piece while they cook. It takes about 3-4 minutes to pan-sear the bottom of the fish to a golden brown color ...
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
SPICY PAN-FRIED BLACKENED ROCKFISH - THE GOOD HEARTED WOMAN
2016-01-06 How to Make Spicy Pan-fried Fish. In a small bowl, mix together all the Dry Rub ingredients. Pat the fish fillets down with paper towels, and then press both sides of each fish fillet into the spice mix. The fillets should not be wet when they are put into the dry rub; it will adhere just fine on its own.
From thegoodheartedwoman.com
From thegoodheartedwoman.com
ROCK THE BOAT: BRAISED ROCKFISH WITH A LEMON CREAM SAUCE
2010-08-05 1. Divide fish, season with salt, pepper and a few squirts of lemon juice. 2. In sauté pan with lid, heat butter over high heat. 3. Place fish, scale side down, into pan. Allow fish to sear uncovered until crisp on scale side, turn over, repeat. About 3 min on each side – should see fish turn more solid white color. 4.
From rachelvsramen.blogspot.com
From rachelvsramen.blogspot.com
GRILLED ROCKFISH WITH GARLIC LEMON BUTTER SAUCE
2019-06-18 Place seared filets in a pan and finish in the oven at 350 degrees (about 6 to 9 minutes – fish should be opaque and slightly flaky).In a sauce pan, heat butter and sauté onions until translucent. Add garlic and sauté for about 30 seconds. Deglaze pan with lemon juice and white wine. Reduce for one minute until slightly thickened.
From herringtononthebay.com
From herringtononthebay.com
ROCKFISH RECIPES WITH SAUCE - DIAMONDRX.COM
2022-03-25 24 Hour Support (800) 977-3002 | Intake Fax: (800) 438-2048
From diamondrx.com
From diamondrx.com
SEAFOOD BOIL SAUCE - OH SO FOODIE
2021-10-13 How to make seafood boil sauce. To start measure out and gather all the ingredients in one place. Next, chop up the onion and garlic and set aside. Then place the butter in a pot and let melt on medium high heat for 2 minutes. Add the chopped onion and garlic and cook for 2 minutes. Mix in the seasoning, reduce the heat and simmer for 2 minutes.
From ohsofoodie.com
From ohsofoodie.com
ROCK FISH IN BUTTER PONZU SAUCE RECIPE - DAILY COOKING QUEST
2017-04-25 Sprinkle with salt and pepper, and dust with all purpose flour. Heat oil in a frying pan on medium heat. Cook the fish fillet until golden brown on both sides. Set aside. Wipe the pan clean, or use another clean frying pan. Boil together ponzu sauce and butter, then return the fish fillet to simmer for 1 minute.
From dailycookingquest.com
From dailycookingquest.com
RECIPE OF THE WEEK: SWEET & SOUR ROCKFISH | ANGLING UNLIMITED
2014-08-15 Mix 4 tbsp cornstarch, 3 egg yolks, 2 tbsp soy sauce in bowl. Add chunked rockfish. Mix together so fish is coated. Heat the 3 cups of peanut oil in a wok or deep frying pan until it’s about 350°F. If you don’t have a thermometer, you’ll know the oil is hot enough when a bit of flour flicked into it sizzles instantly.
From anglingunlimited.com
From anglingunlimited.com
ROCKFISH WITH A SIMPLE TOMATO AND BASIL SAUCE - ITALY MAGAZINE
2018-05-25 Line a baking sheet with parchment paper. Put the rockfish fillets on the baking sheet. Sprinkle with dried oregano, salt, black pepper and a good drizzle of extra virgin olive oil. Bake for 10-12 minutes or until the fish easily flakes when pricked with a fork. In the meantime, add the tomatoes, basil, lemon juice and salt to a container.
From italymagazine.com
From italymagazine.com
EASY ROCKFISH FILLET RECIPE | OVEN-STEAMED FISH - CLOVE AND CUMIN
2021-11-03 Mix the sauce. Mix the soy sauce, lemon juice, mirin, miso, seafood stock, soy sauce in a bowl. . Pour the sauce over the lean white fish fillets. Pat the rockfish fillets dry with a paper towel. Check and remove any pin bones. Place the rockfish fillets into a baking dish and pour the sauce mixture over it.
From cloveandcumin.com
From cloveandcumin.com
HATTERAS STYLE DRUM (ROCKFISH), BOILED POTATOES AND CRACKLIN’
2021-04-11 Prepare a 2nd pot of salted water, and set to boil. While potatoes are cooking, cook your fatback (or bacon) and dice your onion. The onion is staying raw, so place in the refrigerator once done. Once bacon is cooked, leave the grease in the pan, and drain the solid bacon onto a plate with a paper towel. Clean and dice the drum into 1-inch pieces.
From hangryandconfused.com
From hangryandconfused.com
ROCKFISH RECIPE (BAKED WITH LEMON) | COOKING ON THE WEEKENDS
2020-08-22 Add the lemon and herbs. In a small bowl, mix the lemon juice with the remaining tablespoon of oil, thyme and paprika. Drizzle this all over the top of the fish. Bake the fish. Place the sheet pan in the preheated 425°F oven and bake just until the …
From cookingontheweekends.com
From cookingontheweekends.com
MAMA’S ROCKFISH BAKE - SITKA SALMON SHARES
Prepare Sauce. Mix the sour cream, mayo, parmesan cheese, and pickle juice together. Bake Rockfish. Place fish in a baking dish and spread mayo mixture on top. Bake 20-25 minutes until rockfish is cooked through and the top is a little browned. Brown Garlic. In a large sauté pan, heat olive oil over medium heat while the rockfish is baking ...
From sitkasalmonshares.com
From sitkasalmonshares.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love