Bologna Potato Soup Recipes

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TRADITIONAL BOLOGNA STEW



Traditional Bologna Stew image

Inexpensive Bologna stew is so delicious and very easy to make. You will be surprised how flavorful the stew will come out and how simple this recipe is. Grab your favorite vegetables and let's make a stew!

Provided by Tanya

Categories     Dinner recipes

Time 55m

Number Of Ingredients 14

1/2 lb bologna
1/2 onion
4 potatoes
2 carrots
3 celery ribs
2 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 1/2 cup water
1 teaspoon salt
2 tablespoon garlic powder
1 teaspoon bouillon
ground black pepper to taste
chopped cilantro

Steps:

  • Cut bologna in cubes, Heat oil in a medium size pot and brown bologna on each side, about 3-5 minutes total. Add onion and cook until fragrant.
  • Peel and cut carrots in large pieces, chop celery and peel and cube potatoes, about same size as bologna.
  • Add water, seasonings and cook stew on medium heat, covered for 30 minutes to 45 minutes ( don't let your potatoes get mushy).
  • Stir, top with chopped cilantro and serve.

Nutrition Facts : Calories 414 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 18 grams fat, Fiber 6 grams fiber, Protein 15 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1370 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

SLOW COOKER LOADED POTATO SOUP



Slow Cooker Loaded Potato Soup image

Thick, creamy potato soup with cheese, bacon, and sour cream. All the fixings. The way momma always made it but slow cooker style!

Provided by Mallory

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 6h30m

Yield 8

Number Of Ingredients 13

4 pounds russet potatoes, peeled and chopped
1 (32 ounce) carton low-sodium chicken stock
1 yellow onion, diced
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 (16 ounce) package thick cut bacon, cut into 1/2-inch pieces
1 cup shredded Cheddar cheese, divided
2 teaspoons garlic powder
2 cups heavy cream
4 tablespoons butter
¼ cup all-purpose flour
¼ cup sour cream
2 tablespoons chopped scallions, or to taste

Steps:

  • Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Cook on High until potatoes are tender, about 4 hours.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and wipe out most of the grease from the skillet.
  • Puree potatoes in the slow cooker with an immersion blender until smooth. Add 1/2 cup Cheddar cheese and 1/2 of the cooked bacon, set temperature to Low, and cook for 1 to 2 hours.
  • Melt butter in the skillet over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add heavy cream and sour cream and whisk until thickened. Pour into the slow cooker and cook on Low for 1 more hour.
  • Ladle into bowls and garnish with remaining bacon, remaining Cheddar, sour cream, and scallions.

Nutrition Facts : Calories 647.3 calories, Carbohydrate 50.3 g, Cholesterol 137.2 mg, Fat 42.2 g, Fiber 3.7 g, Protein 19.2 g, SaturatedFat 24.1 g, Sodium 1087.7 mg, Sugar 3.4 g

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