WEEKNIGHT BOLOGNESE
Steps:
- Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1 1/2 teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 10 minutes.
- Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the pasta, and cook according to the directions on the box.
- While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.
BOLOGNESE SAUCE WITH MEAT
A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread.
Provided by angelic
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan saute the onion and garlic in the olive oil. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper.
- Simmer for one hour. Add additional butter and simmer for an additional half hour.
Nutrition Facts : Calories 659.1 calories, Carbohydrate 7.7 g, Cholesterol 140.6 mg, Fat 57.6 g, Fiber 1.7 g, Protein 27.1 g, SaturatedFat 22.1 g, Sodium 1422.9 mg, Sugar 4 g
CLASSIC BOLOGNESE MEAT SAUCE (BOLOGNAISE)
I found this in an Italian cookbook by Marcella Hazan. Its a lovely rich sauce. Its the traditional recipe for Bolognese sauce which can be served with Tagliatelle, rigatoni, conchiglie or fusilli but is never served with Spagetti in Italy!
Provided by Little Sand Fairy
Categories One Dish Meal
Time 3h45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Put the oil, 3 tbsp butter and chopped onion in the pot, turn the heat to medium and cook, stirring the onion until it becomes translucent.
- Add the celery and carrot and stir for two minutes while cooking to coat them well.
- Add the ground beef, a large pinch of salt and a few grindings of black pepper.
- Cook the beef while crumbling it with a fork until the beef has lost its red colour.
- Add the milk and let it simmer gently, stirring frequently until the milk has completely bubbled away.
- Add the nutmeg.
- Add the wine and let it simmer until it has evaporated.
- Add the tomatoes and stir well. When the tomatoes start to bubble turn the heat down so that it is just simmering with the occasional bubble breaking the surface.
- Cook uncovered for 3 hours, stirring from time to time. While it is cooking you will find the sauce dries out so continue to add a 1/2 cup of water when necessary to stop it sticking. However there should not be water left at the end of the 3 hours. The fat will separate from the sauce and this should happen.
- Taste and adjust seasoning if necessary and toss with the pasta and rest of butter. Serve with parmesan on the side.
Nutrition Facts : Calories 960.8, Fat 32.1, SaturatedFat 14.3, Cholesterol 94.5, Sodium 227.6, Carbohydrate 117.9, Fiber 6.6, Sugar 11.4, Protein 37.6
BOLOGNESE SAUCE
This thick and hearty Bolognese Sauce sauce recipe is sure to become a family favorite! Perfect for meal prepping during the week and for Sunday dinners!
Provided by Dan
Categories Dinner
Time 1h45m
Number Of Ingredients 13
Steps:
- Add the oil to a dutch oven, or heavy bottomed pot over medium-low heat. Add the carrots, celery and onion and brown for 15 minutes
- Turn the heat up to medium, then add the ground beef to the pot and cook until browned though. Drain any grease from the pot, then season with salt, pepper nutmeg and fresh garlic.
- Stir in the tomato paste, then pour in the wine, making sure to scrape up the bottom of the pot. Bring to a simmer and leet reduce for 2-3 minutes.
- Pour in the milk and tomatoes, stir and bring to a simmer.
- Turn the heat back to low, stir and then let the sauce cook for for 1 1/2 hours, stirring occasionally.
Nutrition Facts : ServingSize 1 cup serving, Calories 249 calories, Sugar 9.3 g, Sodium 1122.8 mg, Fat 8.5 g, SaturatedFat 2.4 g, TransFat 0.1 g, Carbohydrate 15.5 g, Fiber 3.6 g, Protein 28.4 g, Cholesterol 68.2 mg
SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.
BOLOGNESE SAUCE - SUNDAY GRAVY WITH MEAT
A wonderful spaghetti sauce that is very traditional Italian. This is a Farinola family recipe that I found on the web. The family boasts over ninety-five years of experience in the kitchen, starting with their family first restaurant" Ristorante Moderno" in 1912 in Brindisi, Italy. The family eventually made their way to Houston Texas where they would continue to share their family's gastronomic dishes at Pino's Italian Restaurant. Manja!
Provided by Mamas Kitchen Hope
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Using medium high heat preheat a large skillet that has been sprayed well with cooking spray or drizzled with enough olive oil to keep food from sticking.
- Add the chopped onion, carrots and celery to the hot pan and sauté until the carrots, celery and onions become tender and the onions become translucent, about 8 minutes.
- Add the meat and stir continuously to break up any large chunks.
- Once the meat is browned drain all fat and add sauce. Reduce heat to low and cook until the sauce thickens.
- Add salt and pepper to taste.
- This is great over pasta or in any recipe calling for spaghetti sauce. Wonderful garnished with grated parmesan cheese, chopped parsley and/or chopped basil.
- Note: For a little extra richness, add a pat of butter to your cooked pasta or directly to the sauce!
Nutrition Facts : Calories 147.2, Fat 6.7, SaturatedFat 2, Cholesterol 19.3, Sodium 510.6, Carbohydrate 14.3, Fiber 1.2, Sugar 10.2, Protein 7.5
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