Bombay Bhel Recipes
BOMBAY BHEL
Steps:
- Cut potatoes in half and boil until cooked through but still firm. Plunge into ice water, drain well, and cube. Combine puffed rice, corn flakes, and cashew nuts in a baking dish and toast in a 300°F oven for 15 minutes, turning once. Chop onion and coriander leaves.
- In a small bowl, mix together chutney, ketchup, lime juice, and cayenne/chili pepper. Combine all ingredients in a large bowl and toss lightly until mixed. Serve warm.
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From carameltintedlife.com
5/5 (6)Calories 150 per servingCategory Appetizer, Snack
From carameltintedlife.com
5/5 (6)Calories 150 per servingCategory Appetizer, Snack
- Blend together all the ingredients listed under green chutney, with 1-2 teaspoon water, until smooth and uniform. Check seasoning, add salt if needed. Keep aside, and follow the same process for the red chutney. Keep both chutneys aside for later.
- In a large wok, toast the puffed rice, stirring frequently, for 4-5 minutes. Turn off the heat, and keep aside.
MUMBAI STREET STYLE BHEL PURI | BHEL RECIPE| BHELPURI
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From tarladalal.com
Carbohydrates 39.2 gFiber 4.7 gEnergy 289 calProtein 7.8 g
From tarladalal.com
Carbohydrates 39.2 gFiber 4.7 gEnergy 289 calProtein 7.8 g
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#BOMBAY BHEL PURI RECIPE#JHAL MURI AND BHEL PURI#STREET FOOD
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