Bombay Curry Recipes
BEEF BOMBAY CURRY
This recipe comes from a Dutch language curry cookbook I picked up somewhere along the way. The key is to start off with nice beefsteak, the tenderest cut that you can afford.
Provided by FlemishMinx
Categories Curries
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large frying pan.
- Add the onions and cook till they soften.
- In a small bowl or coffee cup, combine the turmeric, cumin, coriander, and chilipowder.
- Add these spices and the garlic, chilipeppers and ginger to the onions, and mix well.
- Cook for another minute.
- Add the cubed beef and cook until it is well browned and completed covered by the spice mixture.
- Add the salt and the tomatoes.
- Allow to cook at a slow simmer, covered, until the beef is cooked through and tender.
- This make take 1 to 1 1/2 hours, depending on the tenderness of the original beef.
- Add the coconut milk and stir well.
- Simmer uncovered for 5 minutes, or until sauce slightly thickens.
- Serve with rice.
Nutrition Facts : Calories 204.9, Fat 16.1, SaturatedFat 11.3, Sodium 611.3, Carbohydrate 15.5, Fiber 3.2, Sugar 6.3, Protein 3.6
BOMBAY CHICKEN CURRY
Found this in an old cookbook I borrowed from a friend Around the world in 180 ways. Simply delicious, great for those who aren't too keen on chilli powder, as you can add as much or as little as you like!
Provided by Sarah
Categories One Dish Meal
Time 53m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a non-stick pan over a medium high heat and use a little oil, or cooking spray to brown chicken. Remove from pan.
- In same pan cook onions until soft, add garlic, chillies, ginger and spices for 11 minute, or until fragrant.
- Return chicken to pan and stir to coat well in mixture. Add tomatoes and simmer gently for 30 minutes, or until chicken is tender.
- Stir in coconut cream until heated through.
BOMBAY POTATOES
A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. I have lived in both India and the UK, where this is a popular dish, and this is the one Indian dish that I make that tastes super authentic.
Provided by Diana Moutsopoulos
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Place cubed potatoes in a saucepan and cover with water. Cover with a lid and bring to a boil over medium-high heat. Once water is boiling, cook until potatoes are just tender, 5 to 10 minutes. Drain well and set aside.
- Heat oil in a large skillet over medium heat. Add mustard seeds and cumin seeds and heat until they start to pop. Add turmeric, coriander, cayenne pepper, and salt. Cook and stir until spices are fragrant, up to 1 minute, watching carefully so spices do not burn. Add onion and cook until softened, 2 to 3 minutes.
- Add drained potatoes to the skillet and increase heat to medium-high. Cook and stir to thoroughly coat the potatoes with the spice mixture. Taste and season with more salt, if desired. Serve immediately.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 39.2 g, Fat 11 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 305.1 mg, Sugar 2.1 g
CHICKEN CURRY FROM MUMBAI
Reduced Fat Chicken Curry
Provided by vivienwiley
Time 50m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Wash chicken and cut into chunks (about 1 inch cubed)
- Chop Onions & tomatoes into small pieces
- Add oil to pan until hot
- Fry onion on low heat for 5 mins or until translucent (not brown)
- Add tomato and cook till softened (about 5 mins) - take off heat and allow to cool
- Place cooled onions and tomato together with the garlic/ginger paste in mixer and blend to a paste
- In a large pan, add oil and heat, when hot add 3/4 leaves and one chopped onion and fry until the onion is slightly brown - add the paste and stir
- Add the garam masala and chilli pwder and stir until the mixture is dry (water must have evaporated.
- Add the chicken and turn slowly until mixed together. On low heat, cover the mixture and allow to cook for about a minute and stir again (water should be coming from the mixture).
- Cover again and cook for a further 2 mins and then stir and add one and a half small glasses of water.
- Season to taste.
- Allow to simmer for 25 mins
- Add fresh corriander to serve
BOMBAY CHICKEN AND RICE
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Provided by CHRISTYJ
Categories World Cuisine Recipes Asian Indian
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
- Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 46.2 g, Cholesterol 107.2 mg, Fat 21.6 g, Fiber 1.1 g, Protein 34.2 g, SaturatedFat 7.3 g, Sodium 517.7 mg, Sugar 0.7 g
More about "bombay curry recipes"
BOMBAY CURRY RECIPE | GOOD FOOD
2022-04-16 Cut the beef or lamb into 3 cm cubes. Heat ghee or oil in a large pan. Cook the onion, stirring, until just soft. Add garlic, chillies, ginger, …
From goodfood.com.au
Servings 4Total Time 1 hr 30 minsCategory Dinner
From goodfood.com.au
Servings 4Total Time 1 hr 30 minsCategory Dinner
- Cut the beef or lamb into 3 cm cubes. Heat ghee or oil in a large pan. Cook the onion, stirring, until just soft. Add garlic, chillies, ginger, turmeric, cumin, coriander and chilli powder. Stir until just heated through.
- Add the meat and cook, stirring, over high heat until the meat cubes are well coated with spice mixture and browned all over.
- Stir in the salt and undrained, crushed tomatoes; simmer, covered, for 1–1½ hours, or until the meat is tender.
- Add the coconut milk and stir; simmer, uncovered, for another 5 minutes or until the sauce has thickened slightly. Serve garnished with fresh coriander leaves, if desired.
BOMBAY BEEF CURRY RECIPE | NESTLé FAMILY ME
1. Heat oil in a large pan, add and cook onions over medium heat for 4-5 minutes or until golden. 2. Add garlic, ginger, coriander, turmeric, cumin, and green …
From nestle-family.com
From nestle-family.com
- Add meat pieces and cook over medium high heat with stirring for 3-4 minutes. Add tomatoes and cook for 5 minutes.
- Combine water and MAGGI Coconut Milk powder, then add to the pan, add MAGGI Less Salt Chicken Stock cubes. Cover and simmer over low heat for 1–1½ hours or until meat is tender.
BOMBAY CURRY | INDIAN | NON-VEGETARIAN | RECIPE - BAWARCHI
Add garlic, chilli, ginger, turmeric, cumin, coriander and chilli powder. Stir until just heated through. Add meat and cook. Keep stirring over high heat until the meat is well coated with the spice …
From bawarchi.com
Cuisine IndianCategory Non-Vegetarian
From bawarchi.com
Cuisine IndianCategory Non-Vegetarian
- Add garlic, chilli, ginger, turmeric, cumin, coriander and chilli powder. , Stir until just heated through. , Add meat and cook.
- Keep stirring over high heat until the meat is well coated with the spice mixture and appears brown. , Add salt and drained tomatoes.
BOMBAY CHUTNEY RECIPE | BESAN CHUTNEY RECIPE FOR POORI, IDLI & DOSA
2019-01-04 keep stirring continuously, until the mixture combines well and thickens slightly. now cover and cook for 10 minutes or until the raw aroma disappears. adjust consistency by adding water if required. now add 2 tbsp coriander and 1 tsp lemon juice. mix well. finally, enjoy bombay chutney with poori, chapati, dosa or idli.
From hebbarskitchen.com
From hebbarskitchen.com
BOMBAY BIRYANI RECIPE | MUMBAI BIRYANI | BOMBAY VEG BIRIYANI
2019-11-07 firstly, in a large vessel take 6 cup water. add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper. also add 1 tsp salt, 2 tsp oil and 1 chilli. boil for 2 minutes or until flavours is in the water. add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes.
From hebbarskitchen.com
From hebbarskitchen.com
VEGAN BOMBAY POTATOES {30 MINUTES} - OKONOMI KITCHEN
2019-11-29 This easy Vegan Bombay Potatoes recipe is made with hearty ingredients like potatoes and chickpeas. Made in just 30 minutes but still packed with so much incredible flavours! Back in university, I always had some of these 1 minute pre-made curry packets that I would have for emergency meals. One of my absolute favourite was the Bombay Potatoes ...
From okonomikitchen.com
From okonomikitchen.com
EASY BOMBAY POTATO CURRY - FOOD A FACT OF LIFE
Method. 1. Prepare the ingredients: cut the potatoes into bite sized pieces; peel and slice the onion. 2. Heat the oil in a frying pan and cook the onion over a medium heat until soft and slightly caramelised, about 10 minutes. 3. Add the spices and chilli and cook for a couple of minutes, stirring continuously to release the flavours.
From foodafactoflife.org.uk
From foodafactoflife.org.uk
CHICKEN CURRY WITH DIZZY PIG BOMBAY CURRY-ISH SEASONING
Directions. Season chicken with half the Bombay Curry-ish seasoning, and toss to coat. Heat a cast iron (or heavy bottomed) dutch oven or large pan. Add enough oil to coat the bottom of pan and bring to High heat. When oil just starts to smoke, brown chicken in small batches to ensure good browning – the more browning, the more flavor.
From dizzypigbbq.com
From dizzypigbbq.com
BOMBAY CURRY RECIPES ALL YOU NEED IS FOOD
Steps: 1. Cut the beef or lamb into 3 cm cubes. Heat ghee or oil in a large pan. Cook the onion, stirring, until just soft. Add garlic, chillies, ginger, turmeric, cumin, coriander and chilli powder.
From stevehacks.com
From stevehacks.com
INTRODUCING THE FRANKIE! INDIA'S FLAVORFUL STREET FOOD (AKA BOMBAY ...
2018-02-02 Frankies are India’s flavorful street food, also known as the Mumbai Burrito, Bombay Burrito, or roti wrap – this vegan version is filled with curry mashed potatoes, roasted Indian cauliflower and chickpeas, fresh spinach, Cilantro Mint Chutney and Pickled onions, all wrapped up in a warm tortilla. Healthy and seriously bursting with flavor ...
From feastingathome.com
From feastingathome.com
BOMBAY CHUTNEY RECIPE - SWASTHI'S RECIPES
2021-10-27 2. Heat 2 tablespoons of oil to a pan on medium heat (Add less oil as per your preference). Reduce the heat to low and add these ingredients: Sauté for 30-60 seconds until the seeds splutter. 3. Add the two chopped and deseeded green chillies (adjust the amount as per your taste and heat levels) Stir for 1-2 minutes.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CURRY HOUSE STYLE POTATOES - CURRY FAVOURITES BY THE CURRY GUY
2013-05-31 Melt the ghee over medium heat in a large pan or wok. Add the cumin seeds, cinnamon/cassia and cardamom pods and fry for about 30 seconds. Be careful not to let them darken in colour. Toss in the sliced onions and fry until soft and transparent, stirring regularly. Add the garlic and ginger pastes and stir to combine.
From greatcurryrecipes.net
From greatcurryrecipes.net
BOMBAY CURRY - RECIPE | COOKS.COM
2019-04-12 Heat oil in skillet. Sauté onion, garlic and apple until golden brown. Add curry powder, paprika, ginger, sugar and chili powder. Cook until quite brown. Add meat and brown on all sides. Add tomato paste and enough boiling water to cover. Cover. Cook about 30 minutes. Meanwhile, heat precooked rice according to package directions (or use ...
From cooks.com
From cooks.com
MUMBAI STYLE EGG CURRY | STREET STYLE ANDA CURRY RECIPE - MY …
2016-02-29 Instructions. Hard boil eggs, peel , grate the and keep them aside. Heat 2 tablespoon oil in the pan, add cumin seeds and let them pop for ½ a minute. When cumin seeds start to splutter add ginger paste and stir it. Now add chopped onion and sauté them till they are translucent and pink.
From mytastycurry.com
From mytastycurry.com
AUTHENTIC INDIAN CURRY RECIPES COLLECTION - THE SPRUCE EATS
2020-06-22 Fish kofta curry is fish balls in a thick gravy that can be served as a lunch or dinner main course. Serve it with a green salad or vegetarian side dish. Do not let the long list of ingredients or instructions fool you. Fish kofta curry is worth every minute you spend making it. Continue to 5 of 12 below.
From thespruceeats.com
From thespruceeats.com
BOMBAY POTATOES - RESTAURANT STYLE BOMBAY ALOO - GLEBE …
2018-11-05 Make the Bombay potatoes. Heat the oil in a medium skillet over medium low heat . Add the potatoes to the hot oil and fry until they just start to colour. This firms them up so they don’t self destruct when you make the curry. Remove the potatoes and set aside. Add the onions and cook over gentle heat until translucent.
From glebekitchen.com
From glebekitchen.com
BOMBAY CURRY MENU - THERESCIPES.INFO
Menu - Bombay Curry & Grill top www.bombaycurryandgrill.com. Bombay Curry Special Biryani . $17.95 Safren rice cooked with boneless pieces of chicken cubes of lamb and shrimp and garnishedwith nuts and raisins; Bombay Fruit Pulao . $11.95 Basmati Rice cooked With peas and mixed Fruits and garnished With nuts and raisins; Rice pulao . $8.95 Lightly fried rice with …
From therecipes.info
From therecipes.info
BOMBAY EGG CURRY RECIPE - KOHINOOR
2017-03-20 A simple yet delicious weekday curry, and a great alternative to a meat curry. Boiled eggs and Kohinoor’s special Bombay spiced sauce make this recipe unbelievably tasty and easy. Ingredients. 1 packet of Kohinoor Bombay Egg Curry cooking sauce 4 boiled eggs 1 tbsp oil 1 tsp turmeric powder 1 tsp chilli powder. Method
From kohinoor-joy.com
From kohinoor-joy.com
BOMBAY CHICKEN CURRY RECIPE | BEST RESTAURANT …
1 cup (250ml) liquid should be set aside after draining. In a saucepan, heat the oil and add the coconut, garlic, cumin, turmeric, chili, pepper, ginger, and curry leaves. Cook for 2 minutes on medium-high heat. Combine the chicken bits, reserved stock, and sugar in a mixing dish. Bring to a boil, then reduce to low heat, cover, and cook for 15 ...
From cafeuppercrust.com
From cafeuppercrust.com
BOMBAY STRONG CHICKEN CURRY RECIPE BY SHAHEEMA KHAN
CREDITS. Bismillaah #Shaheema Khan # #Quick & Easy Roti Recipe# INGREDIENTS. 4-5 Chicken Fillets, cubed 2x Medium Onions... 2x Stick Cinnamon 1x teaspoon Paprika 1x teaspoon Tumeric powder ½ teaspoon Jiera powder 1 teaspoon Durban Masala (optional)... 1 Level teaspoon Salt 1x teaspoon Garlic & Ginger paste.. ½ Tomoto, chopped Danya for Garnish...
From halaal.recipes
From halaal.recipes
BOMBAY BEEF CURRY - SPICE FUSION EXOTIC SPICE BLENDS & DUKKAH
A delicious, slow-cooked beef curry with tomatoes and coconut milk, spiced with no-heat Hurry Curry, ideal for all the family. 1 kg chuck steak, cut into large cubes 2 tbsp ghee or vegetable oil 2 onions, finely chopped 3 cloves garlic, crushed 2 green chillies, finely chopped 1 tbsp ginger, grated 3 tbsp Spice Fusion Hurry Curry
From spicefusion.com.au
From spicefusion.com.au
DELECTABLE CHICKEN CURRY - BOMBAY BRAND
Add 12 oz. Bombay Brand Curry Sauce. 1 small onion finely chopped. 1 tsp peanut butter or almond butter (optional) 2 tbsp ground dried unsweetened coconut (you can use unsweetened coconut flakes if you are unable to access an Indian Grocery Store) 6 chicken thighs, skinless, boneless. Cut each thigh into three pieces.
From bombaybrand.com
From bombaybrand.com
IRISH BOMBAY POTATOES | THE BEST CURRIED POTATOES IN THE WORLD
2018-01-18 Instructions. Heat up oven to 200°C/390°F. Up to you if you peel the potatoes. Quarter the potatoes and place in large bowl. Add the salt, tomato paste, curry paste, curry powder, and oil. Give it all a good mix and make sure each potato is well covered. Layer the potatoes over a large oven tray and place in oven.
From hurrythefoodup.com
From hurrythefoodup.com
BOMBAY CURRY FRIES RECIPE | SIMPLOT FOODS
Blend the curry, paprika and sea salt together in a bowl. Pour into a shaker and reserve for service. Prepare 12 oz. of the fries according to the package instructions. Remove from the fryer and drain them briefly. Transfer the fries to a warm stainless steel bowl, mist with peanut oil and sprinkle with the curry seasoning. Toss to coat.
From simplotfoods.com
From simplotfoods.com
VEGAN BOMBAY POTATO AND TOMATO CURRY - THE HAPPY PEAR
This Vegan Bombay potato and tomato curry recipe is so comforting. Our take on the the classic Indian dish is tasty, easy to make and great for batch cooking and freezing, it ticks all the boxes. It is one of our go to curry recipes and the potatoes and aubergines soak up all the delicious spices and are melt in your mouth tender when cooked ...
From thehappypear.ie
From thehappypear.ie
BOMBAY BEEF CURRY | MAGGI
Add meat pieces and cook over medium-high heat while stirring for 3-4 mins. Add tomatoes and cook for 5 mins. Step 4. 0 Min. Combine water and MAGGI® Coconut Milk powder. Add to the pan , then add MAGGI® Chicken Bouillon Less Salt cubes. Cover and simmer over low heat for 1–1½ hours or until meat is tender. Step 5.
From maggiarabia.com
From maggiarabia.com
BOMBAY CHICKEN CURRY RECIPE - INDIAN FOOD FOREVER
Hot and spicy taste of Bombay food in chicken curry with olive oil, vinegar, coconut, curries leaves, sugar and spices. Place chicken pieces in a saucepan, cover with water and bring to boil. Reduce heat, cover, simmer for 30 minutes or until chicken is tender. Drain, reserving 1 cup (250ml) of liquid. Heat oil in a saucepan, add vinegar ...
From indianfoodforever.com
From indianfoodforever.com
BOMBAY BEEF MUSHROOM CURRY | 12 TOMATOES
Preparation. Mix cumin, coriander, chili powder, turmeric, ginger, salt and pepper in a small bowl. Set aside. In a heavy-bottomed skillet, heat olive oil and sauté onions until translucent. Add garlic and stir frequently, 1 minute. Add beef to the skillet, along with the spice mixture and tomato paste. Stir to combine.
From 12tomatoes.com
From 12tomatoes.com
EASY BOMBAY POTATOES - TALES FROM THE KITCHEN SHED
2016-06-20 Instructions. Preheat your oven to 200°C / Gas Mark 6 / 390°F. Place the potatoes in a large saucepan and cover with water. Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for 5 minutes. Drain your potatoes and toss them with the remaining ingredients.
From talesfromthekitchenshed.com
From talesfromthekitchenshed.com
DRY BOMBAY DUCK CURRY RECIPE - FLAVORS OF MUMBAI
2014-12-04 Let’s make step by step Dry Bombay Duck Curry Recipe: 1. For Marination: Firstly immerse the dried Bombay Duck in plain water for about 5 mins. Now make a paste of Turmeric, Chilli Powder, Salt and Vinegar. Rub this paste on the …
From flavorsofmumbai.com
From flavorsofmumbai.com
BOMBAY LAMB CURRY WITH POTATOES AND GREEN BEANS
2020-11-09 Cook for 2-3 minutes. Add the ginger puree, spices and tomatoes. Cook for a minute and then stir in 200ml of water. Bring back to the boil then lower to simmer and cook for about 5 minutes. Drain the potatoes and scatter the nigella seeds onto them. Stir the potatoes and mango chutney into the curry.
From searchingforspice.com
From searchingforspice.com
BOMBAY CURRY RECIPE - COOKING WITH MISS BRENDA
In a large stock pot over medium-high heat, sauté onion in oil until translucent, then add mustard seed, garlic, curry powder, cumin, coriander seed, turmeric, salt, garlic salt, red pepper flakes, and cayenne pepper. Stir and let the spices become fragrant for 1–2 minutes before adding all remaining ingredients. Bring to a boil then turn heat down to maintain a slow simmer. Cook for ...
From kidsclubforjesus.org
From kidsclubforjesus.org
BOMBAY CURRY PORK CHOPS - LE PORC DU QUéBEC
Set aside on a plate. In the same saucepan, heat remaining oil. Sauté onions with curry powder for about 2 minutes (if using curry paste, add to yogurt). Add vegetables and broth, and bring to a boil. Season with salt and pepper. Cover and gently simmer for 12 to 15 minutes or until vegetables are cooked. Return chops to saucepan, cover, and ...
From leporcduquebec.com
From leporcduquebec.com
BOMBAY-CURRY.CA - MY WORDPRESS BLOG
bombay curry . tiffin Service. Get Healthy, Fresh & Homestyle Meals Delivered On Weekdays! No Cooking Required. Meals starting from just $15.75 all inclusive. Discover More. Discover More . No Dish Repeat in a Week 100% Whole Wheat Flour Rotis fresh Local ingredients fast delivery process Get Healthy, Fresh & Homestyle Meals Delivered On Weekdays! No Cooking …
From bombay-curry.ca
From bombay-curry.ca
BOMBAY LAMB CURRY (INSTANT POT AND STOVE TOP) - SLIMMING EATS
Add the carrot, zucchini, lamb, spices, chiles, crushed tomatoes, coconut milk and mix to evenly coat. Place on the lid, close valve (if not self sealing), and set to manual high for 20 mins. Allow the pressure to release naturally. Taste and Season as needed with salt and black and sprinkle with fresh coriander. Enjoy.
From slimmingeats.com
From slimmingeats.com
MAMTA'S KITCHEN » BOMBAY CHICKEN CURRY
Instructions. Melt the butter and fry onions, garlic, ginger and half the tomatoes only, with the cardamom, cloves and cinnamon stick. When soft and golden brown add salt, fenugreek seeds, turmeric, chilli powder and tomato pur�e. Cook over a low heat for several minutes, stirring constantly. Add the cubed chicken, stir and turn the heat ...
From mamtaskitchen.com
From mamtaskitchen.com
BOMBIL KALVAN-BOMBAY DUCK CURRY - KALI MIRCH - BY SMITA
2018-06-06 Tip 1: Add Fish to the curry and switch off the heat and cover the pan. Bombil will get cooked with the steam of the covered pan. Tip 2: Do not add Bombil Duck one by one. Add all together. Tip 3: Never add Bombay duck when gravy is on boil. Reduce the heat, let the boil die down and then add the Bombil.
From kalimirchbysmita.com
From kalimirchbysmita.com
EAST INDIAN BOMBAY DUCK CURRY RECIPE - BFT .. FOR THE LOVE OF FOOD.
2016-09-22 Salt – 2 ½ tsp. or to taste. Step 1: Cut the Bombay Ducks into pieces. Apply 1 ½ tsp. salt and leave aside. Step 2: Heat oil in a pan. Add the garlic and sauté for a minute on medium heat. Add the onion and sauté till translucent. Step 3: Add the masala powders and 2 tbsp. warm water and sauté for 2 to 3 minutes.
From bigfattummy.com
From bigfattummy.com
BOMBAY POTATOES | INDIAN RECIPES | GOODTO
2020-07-30 Method. Boil the potatoes in a large pan of lightly salted water for 10-12 mins or until just tender. Drain well. Heat the oil in a large deep frying pan and fry the onion for 5-6 mins until golden. Add the chilli pepper, seeds and turmeric and fry, stirring for 1-2 mins until fragrant. Add the drained potatoes fry, stirring, over a medium-high ...
From goodto.com
From goodto.com
BOMBAY SHRIMP CURRY WITH COCONUT RICE RECIPE | MYRECIPES
Step 2. Reduce heat to medium; add remaining 3 teaspoons oil; swirl to coat. Add onion; cook 2 minutes, stirring constantly. Add 1/2 teaspoon salt, curry powder, and next 3 ingredients (through red pepper); cook 1 minute, stirring constantly. Add …
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love