Bombay Six Layer Cheese Ball Recipes

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BOMBAY SIX-LAYER CHEESE BALL



Bombay Six-Layer Cheese Ball image

Thischeese balls are made with cream cheese sharp cheddar cheese, curry, mango chutney, flaked coconut, toasted pecans or almonds, scallions, and currants.

Provided by Eileen Goltz

Categories     Dairy

Time 1h15m

Yield 2 servings

Number Of Ingredients 8

8 oz. cream cheese softened
4 oz. sharp cheddar cheese, grated
½ teaspoon curry powder
⅓ cup mango chutney (available in specialty shops)
2 Tablespoons flaked coconut, unsweetened
¼ cup toasted pecans or almonds
1 Tablespoon finely chopped scallions
1½ Tablespoons currants (you can also use raisins)

Steps:

  • Combine cream cheese, cheddar and curry and beat by hand until smooth. Shape into a 5 1/2 inch diameter disc, 1 inch high Chill until firm (45 minutes).Spread chutney on top. Sprinkle coconut, nuts, scallions and currants.

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