BONEFISH GRILL STRAWBERRY SHORTCAKE DESSERT RECIPE
Make this Straight-From-the-Restaurant Bonefish Grill Strawberry Shortcake Dessert Recipe at home and your Strawberry Shortcake Dessert will, naturally, taste just like the ones you get at Bonefish Grill.
Provided by Mark
Categories Dessert Kid Favorite Party Recipe
Time 20m
Number Of Ingredients 6
Steps:
- In a 1-quart stainless bowl, combine prepared strawberries and 1/4 cup of Bacardi Strawberry mix.
- Cut short cake biscuits in 1/2. Lay each bottom on a 6-inch round plate.
- Distribute strawberries mixture evenly on top of each biscuit.
- Place other half of the biscuit on top.
- Drizzle 2 ounces Crème Anglaise over the exposed strawberries and around the plate.
- Place 3 tablespoons of whipped cream on top of biscuit.
- Garnish with a sprig of mint and serve.
GRILLED STRAWBERRY SHORTCAKE
Strawberry shortcake is a quintessential summertime dessert. The next time you prepare this delicious treat, try grilling the strawberries and the pound cake. Rolling the strawberries in sugar and grilling them, caramelizes the strawberries and creates a yummy glaze. Spoon them over slices of grilled pound cake and the dessert...
Provided by Kitchen Crew
Categories Fruit Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Slice the tops and tips off of the strawberries.
- 2. Soak strawberries in coconut water for 10 minutes. Soak wooden skewers in tap water for 10 minutes.
- 3. Slice pound cake loaf into 8 slices.
- 4. Heat a grill pan on medium heat for a few minutes. Spray with coconut cooking spray.
- 5. Place 4 slices of pound cake on the grill. Cook for 2 - 3 minutes or until it has toasted grill marks (grill in batches as not to crowd the grill pan).
- 6. Flip and grill the other side for 2 to 3 minutes or until it has grill marks. Repeat and grill the other 4 slices.
- 7. Turn off the grill and carefully wipe the crumbs off the grill.
- 8. Put 6 strawberries on each skewer and roll the skewer in sugar.
- 9. Heat the grill pan, again, for a few minutes and spray with coconut oil spray.
- 10. Set the skewers on the grill pan and grill for 3 to 4 minutes.
- 11. Flip and grill the other side.
- 12. Carefully remove the hot strawberries from the grill pan. Let the skewers sit for a couple of minutes or until they are cool enough to handle.
- 13. Remove the strawberries from the skewers and slice.
- 14. Serve 6 sliced warm strawberries on two slices of toasted pound cake.
- 15. Drizzle with a little of the strawberry glaze.
- 16. Tip: Serve with ice cream or a dollop of cream.
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CAST IRON STRAWBERRY SHORTCAKE - GRILL GIRL
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Estimated Reading Time 2 mins
- Preheat your grill to 425 degrees. Follow the biscuit mix instructions on the box {or if you are making it yourself} – set aside. In a large bowl add your strawberries a squeeze or two of your lemon and 1 tsp sugar and the cornstarch. Mix together with hands – this will be the syrupy base for your shortcake. Butter your cast iron. Use some of the biscuit batter as the bottom base just a very thin layer is needed. Add your strawberries and then drop like 6 – 8 small mounds of biscuit batter on the top about 1 finger width apart. Bake in indirect heat on the grill for 25-30 minutes or until the top has browned.
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