Bonefish Grill Strawberry Shortcake Dessert Recipes

BONEFISH GRILL STRAWBERRY SHORTCAKE DESSERT RECIPE

Steps:

• In a 1-quart stainless bowl, combine prepared strawberries and 1/4 cup of Bacardi Strawberry mix.
• Cut short cake biscuits in 1/2. Lay each bottom on a 6-inch round plate.
• Distribute strawberries mixture evenly on top of each biscuit.
• Place other half of the biscuit on top.
• Drizzle 2 ounces Crème Anglaise over the exposed strawberries and around the plate.
• Place 3 tablespoons of whipped cream on top of biscuit.
• Garnish with a sprig of mint and serve.

GRILLED STRAWBERRY SHORTCAKE

Steps:

• 1. Slice the tops and tips off of the strawberries.
• 2. Soak strawberries in coconut water for 10 minutes. Soak wooden skewers in tap water for 10 minutes.
• 3. Slice pound cake loaf into 8 slices.
• 4. Heat a grill pan on medium heat for a few minutes. Spray with coconut cooking spray.
• 5. Place 4 slices of pound cake on the grill. Cook for 2 - 3 minutes or until it has toasted grill marks (grill in batches as not to crowd the grill pan).
• 6. Flip and grill the other side for 2 to 3 minutes or until it has grill marks. Repeat and grill the other 4 slices.
• 7. Turn off the grill and carefully wipe the crumbs off the grill.
• 8. Put 6 strawberries on each skewer and roll the skewer in sugar.
• 9. Heat the grill pan, again, for a few minutes and spray with coconut oil spray.
• 10. Set the skewers on the grill pan and grill for 3 to 4 minutes.
• 11. Flip and grill the other side.
• 12. Carefully remove the hot strawberries from the grill pan. Let the skewers sit for a couple of minutes or until they are cool enough to handle.
• 13. Remove the strawberries from the skewers and slice.
• 14. Serve 6 sliced warm strawberries on two slices of toasted pound cake.
• 15. Drizzle with a little of the strawberry glaze.
• 16. Tip: Serve with ice cream or a dollop of cream.