CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
TOFU CHOCOLATE GANACHE
From Ivillage. A healthy Ganache instead of a heavy cream and butter one. Tofu Chocolate is Barat Chocolate
Provided by That is Dr House to
Categories Dessert
Time 10m
Yield 7 serving(s)
Number Of Ingredients 15
Steps:
- Chocolate Ganche:.
- Bring the soy milk and vegan margarine to a simmer. Chop the chocolate into small pieces and add to milk. Continue to heat, stir constantly until chocolate melts then cool slightly.
- Use Immediately or it might separate. IF it does so they recommend heating and stirring vigorously.
- Note you can also use Carob chips in place of tofu chocolate.
- Bitter Chocolate Ganche:.
- Bring soy milk and syrup to simmer. Chop both kinds of chocolate into small pieces and add to milk. Stir until chocolate has melted. Remove from heat. IF separates, add more chocolate. When smooth and of desired consistency, stir in the vanilla.
- Carob Ganche:.
- Heat brown rice, soy milk and sucanat to a brief simmer. Add carob chips, vegan margarine and cocoa [if using] and cook for about a minute. Remove from heat and stir in the vanilla.
- To Ice a cake. Place cake on wire rack and slp a clean baking sheet under. This will catch the drips and you can reuse the runoff.
- You can also use this as a dip for fresh fruit, dried fruit, or confections. Heat a small amount to start. As you use it add a little more. Avoid warming more than you will need.
Nutrition Facts : Calories 259.1, Fat 11.6, SaturatedFat 1.9, Sodium 184, Carbohydrate 35.5, Fiber 1.1, Sugar 28.1, Protein 4
CHOCOLATE LAYER CAKE WITH SWISS BUTTERCREAM AND GANACHE
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 12 to 16 servings
Number Of Ingredients 19
Steps:
- Make the cake: Preheat the oven to 350˚ F. Butter and flour two 9-inch round cake pans and line the bottoms with parchment paper. Put the cocoa powder and chocolate in a medium bowl. Add the boiling water and whisk until the chocolate is melted. Whisk in the sour cream until smooth; let cool to room temperature.
- Whisk the flour, baking soda and salt in a medium bowl; set aside. Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, 3 to 4 minutes. Add the eggs, one at a time, then the vanilla, beating well after each addition. Reduce the mixer speed to low. Beat in the flour mixture in 3 additions, alternating with the cocoa mixture in 2 additions. Finish mixing gently with a rubber spatula, scraping the bottom and sides of the bowl.
- Divide the batter evenly between the cake pans. Tap the pans against the counter to eliminate any air bubbles. Bake until the cakes spring back in the center when gently pressed, 35 to 40 minutes. Let the cakes cool in the pans for 10 minutes, then run an offset spatula around the edges and turn out the cakes onto a rack to cool completely. Remove the parchment.
- Make the frosting: Bring a few inches of water to a simmer in a medium saucepan over medium heat. Whisk the egg whites, granulated sugar and salt in the bowl of a stand mixer. Set the bowl over the saucepan (do not let the bottom of the bowl touch the water); cook, whisking, until the sugar dissolves, the egg whites are frothy and the mixture is warm, 3 to 5 minutes.
- Transfer the bowl to the stand mixer and beat with the whisk attachment on medium-high speed until stiff glossy peaks form and the mixture cools to room temperature, about 5 minutes. With the mixer running, add the butter a few pieces at a time, waiting for them to incorporate before adding more. (The mixture will become liquidy, then it will get thick and shiny once the butter emulsifies. It may also look curdled as you add the butter. It's OK: Keep adding butter and beating.) Add the vanilla and beat until combined and fluffy, 3 to 5 more minutes.
- Cut each cake in half horizontally to create 4 layers. Place 1 layer on a cake stand or serving plate. Spread about 2/3 cup frosting on top, then repeat with the remaining cake layers, spreading more frosting in between them. Spread a thin layer of frosting on the top and sides of the cake (this is the crumb coat - it doesn't have to be perfect), then refrigerate until the frosting sets, about 30 minutes. Spread the remaining frosting all over the top and sides of the cake, smoothing it with a bench scraper.
- Make the ganache: Heat the heavy cream in a saucepan over medium-high heat until steaming, then pour over the chocolate in a small heatproof bowl. Let sit for 5 minutes, then stir until smooth. Set aside until cool but still pourable, 20 to 40 minutes (the time will vary depending on the temperature and bowl). Pour the ganache on top of the cake and spread with a small offset spatula, letting it drip down the sides. Let the ganache set 20 to 30 minutes before slicing.
HEAVENLY CHOCOLATE GANACHE
Good on top of everything! We use it to top cheesecakes, chocolate covered pretzels and marshmallows, and melt it down to make fondue. My daughter Dani eats spoonfuls right out of the container.
Provided by Nunzios Daughter
Categories Dessert
Time 10m
Yield 1 pot
Number Of Ingredients 2
Steps:
- Scald cream, pour over chocolate.
- Let sit 1-2 minutes, stir gently until chocolate is melted and glossy.
Nutrition Facts : Calories 1546.8, Fat 162.7, SaturatedFat 100.8, Cholesterol 163, Sodium 99.7, Carbohydrate 71, Fiber 37.6, Sugar 2.2, Protein 31.7
CHOCOLATE GANACHE
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
More about "tofu chocolate ganache recipes"
VEGAN CHOCOLATE GANACHE - LOVING IT VEGAN
From lovingitvegan.com
VEGAN GANACHE RECIPE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
DARK CHOCOLATE TOFU GANACHE-MOUSSE - KEEPRECIPES
From keeprecipes.com
CHOCOLATE RASPBERRY GANACHE TOFU TART - HOUSE FOODS
From house-foods.com
CHOCOLATE GANACHE RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Servings 1Calories 53 per servingCategory Desserts
THE BEST 35 SILKEN TOFU RECIPES (SAVORY & SWEET)
From wholefoodsoulfoodkitchen.com
CHOCOLATE RASPBERRY GANACHE TOFU TART | RECIPE | CHOCOLATE …
From pinterest.ca
STEPS TO PREPARE QUICK GANACHE CHOCOLATE WITH TOFU
From american-african-recipes.com
TOFU CHEESECAKE WITH CHOCOLATE AND OREOS (VEGAN DESSERT RECIPE)
From abbeyskitchen.com
RECIPE OF SPEEDY GANACHE CHOCOLATE WITH TOFU | THE QUEEN FOOD
From queenfood.netlify.app
CHOCOLATE GANACHE - YOGA JOURNAL
From yogajournal.com
SILKEN TOFU CHOCOLATE FROSTING RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
TOFU CHOCOLATE GANACHE - PLAIN.RECIPES
From plain.recipes
RECIPE OF ULTIMATE GANACHE CHOCOLATE WITH TOFU
From american-african-recipes.com
12 SILKEN TOFU DESSERT RECIPES (CHOCOLATE INCLUDED!)
From hurrythefoodup.com
RECIPE OF HOMEMADE GANACHE CHOCOLATE WITH TOFU
From supertcc.com
NO-BAKE CHOCOLATE FRIDGE CAKE (WITH TOFU GANACHE!)
From topwithcinnamon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love