Boneless Country Ribs Crock Pot Recipe Recipe For Chili

GREEN CHILE RIBS

Green Chile Ribs image

I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste. For more firepower, add cayenne or jalapenos. -Guy Newton, Nederland, Colorado

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 pounds pork baby back ribs
2 tablespoons ground cumin, divided
2 tablespoons olive oil
1 small onion, finely chopped
1 jar (16 ounces) salsa verde
3 cans (4 ounces each) chopped green chiles
2 cups beef broth
1/4 cup minced fresh cilantro
1 tablespoon all-purpose flour
3 garlic cloves, minced
1/4 teaspoon cayenne pepper
Additional minced fresh cilantro

Steps:

Cut ribs into serving-size pieces; rub with 1 tablespoon cumin. In a large skillet, heat oil over medium-high heat. Brown ribs in batches. Place ribs in a 6-qt. slow cooker., Add onion to same pan; cook and stir 2-3 minutes or until onion is tender. Add salsa verde, green chiles, broth, 1/4 cup cilantro, flour, garlic, cayenne and remaining cumin to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender. Sprinkle with additional cilantro.

Nutrition Facts : Calories 349 calories, Fat 25g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 797mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.

SLOW-COOKER SANTA FE COUNTRY RIBS

Slow-Cooker Santa Fe Country Ribs image

Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h15m

Yield 6

Number Of Ingredients 7

Ingredients

2 lb boneless country-style pork ribs
1/2 teaspoon salt
3/4 cup Old El Paso™ Thick 'n Chunky salsa
3/4 cup chili sauce
1 teaspoon ground cumin
1/4 teaspoon ground red pepper (cayenne)
2 tablespoons tomato paste (from 6-oz can)

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
Cover; cook on Low setting 8 to 9 hours.
Remove ribs from slow cooker; place on serving platter. Into 2-cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 5 g, TransFat 0 g

CROCK POT COUNTRY RIBS AND GRAVY

Crock Pot Country Ribs and Gravy image

Slow cooked country style ribs with mushrooms, gravy mix, and other ingredients, an easy crockpot pork recipe.

Provided by Chef Firedancer

Categories Inexpensive

Time 7h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs country-style pork ribs, boneless
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of chicken soup
8 ounces sliced mushrooms
1/2 cup mushroom gravy mix (or one package)
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1/2 teaspoon paprika
12 slices bread
1/2 cup cold water, blended with
1 tablespoon all-purpose flour

Steps:

Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
Cover and cook on LOW setting for 7 to 9 hours.
Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
Serve country-style ribs on bread with mashed potatoes and corn.

Nutrition Facts : Calories 470.8, Fat 31.4, SaturatedFat 10.6, Cholesterol 105.8, Sodium 505, Carbohydrate 16.5, Fiber 0.8, Sugar 1.8, Protein 29

COUNTRY STYLE PORK RIBS IN A CROCK POT

Country Style Pork Ribs in a Crock Pot image

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Provided by Janice Boice

Categories Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

Steps:

Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.

SLOW-COOKER COUNTRY STYLE PORK RIBS

Slow-Cooker Country Style Pork Ribs image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h10m

Yield 6

Number Of Ingredients 10

Ingredients

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g

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Boneless Country Ribs Crock Pot Recipe Recipe For Chili

GREEN CHILE RIBS

I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste. For more firepower, add cayenne or jalapenos. -Guy Newton, Nederland, Colorado

SLOW-COOKER SANTA FE COUNTRY RIBS

Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!

CROCK POT COUNTRY RIBS AND GRAVY

Slow cooked country style ribs with mushrooms, gravy mix, and other ingredients, an easy crockpot pork recipe.

COUNTRY STYLE PORK RIBS IN A CROCK POT

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

SLOW-COOKER COUNTRY STYLE PORK RIBS

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

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