Bones Blood Recipe 455
BONES & BLOOD RECIPE - (4.5/5)
Provided by Kitchenbee
Number Of Ingredients 15
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Meanwhile, combine the flour, almonds, cinnamon, cloves and nutmeg. Add the vanilla, cream of tartar, salt, and, if desired, food coloring to the egg whites. Beat on medium speed until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in the flour mixture. Cut a ½ in hole in the corner of a pastry or plastic bag. Fill the bag with the egg white mixture. Pipe 4 inch logs onto parchment-lined baking sheets. Pipe two ½ in balls at both ends of each log. Bake at 300°F for 25-30 minutes or until firm to the touch. Remove to wire racks. Store in an airtight container. In a microwave-safe bowl, combine the heavy whipping cream, chocolate chips and strawberry jelly. Microwave on high in 30 second intervals until melted; stir until smooth. Tint red, if desired. Cool to room temperature and serve with bones. Refrigerate leftover sauce.
BONES & BLOOD
Like a zombie, you'll be desperate for more of these bone-shaped cookies and dip. Fight nicely over them-no biting! -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 40 cookies (2 cups sauce).
Number Of Ingredients 16
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, combine the flour, almonds, cinnamon, cloves and nutmeg., Add the vanilla, cream of tartar, salt and, if desired, food coloring to the egg whites. Beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in flour mixture., Cut a 1/2-in. hole in the corner of a pastry or plastic bag. Fill bag with egg white mixture. Pipe 4-in. logs onto parchment-lined baking sheets. Pipe two 1/2-in. balls at both ends of each log. Bake at 300° for 25-30 minutes or until firm to the touch. Remove to wire racks. Store in an airtight container., In a small microwave-safe bowl, combine the cream, chocolate chips and jelly. Microwave on high in 30-second intervals until melted; stir until smooth. Tint red if desired. Cool to room temperature and serve with bones. Refrigerate leftover sauce.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 14mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
BLOODY BONES
This Halloween recipe is a tasty peanut free treat! and it makes a lot of bones, so it's great for party's! I hope you try it, and enjoy it! And its no cook, so for cooking time it is actually Chilling time not Cooking time :)
Provided by Chef Brynn
Categories Candy
Time 1h25m
Yield 35-45 bones, 12 serving(s)
Number Of Ingredients 4
Steps:
- Line your cookie sheet with wax paper.
- Then, take one pretzel stick and two mini-marshmallows and stick one marshmallow on each end of the pretzel stick. Make sure the marshmallows won't come off.
- Line the wax paper (on your cookie sheet) with the undipped bones.
- put your candy melts in a bowl, then put in microwave until melted.
- Next dipp you undipped bones into the melted candy melts, once dipped place back on cookie sheet and put in your fridge to harden.
- once hardened put some red gel icing on the bones for blood, then enjoy!
Nutrition Facts : Calories 119, Fat 4.7, SaturatedFat 2.8, Cholesterol 3, Sodium 77.2, Carbohydrate 18.6, Fiber 0.2, Sugar 13.3, Protein 1.4
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