Bonfire Skewers Recipes

BONFIRE SKEWERS

Bonfire Skewers image

Provided by Sandra Lee

Time 25m

Yield 12 skewer appetizers

Number Of Ingredients 5

Ingredients

1/2 pound frozen raw shrimp, thawed
2 zucchini, cut in 1/2-inch pieces
1/2 pound andouille sausage, cut into 1-inch pieces
1 tablespoon vegetable oil
1 tablespoon Creole seasoning

Steps:

Special equipment: bamboo skewers, soaked in water for a minimum of 15 minutes
Preheat grill to medium.
On each skewer, thread a shrimp, zucchini slice, another shrimp and then a piece of sausage. Brush with oil and season with Creole seasoning. Place on grill for about 2 minutes per side, or until shrimp are cooked through.

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